University of Waterloo researchers have developed a powerful new online tool that allows users to navigate through an interactive microbial tree of life, and to generate new scientific hypotheses and discoveries.
By integrating data across thousands of microbial genomes, “AnnoTree” provides a comprehensive framework for exploring the evolution of microbial genes and functions, and can be used to advance research across a wide range of industries including microbiology, biotechnology, industrial products, biofuels, and food science.
Dr. R.C. Rooney, Associate Professor, Department of Biology, at the University of Waterloo and Dr. David Schindler, Professor Emeritus of Ecology, Biological Sciences Department, at the University of Alberta. Both are among more than 30 signatories to a call-to action letter recently sent to Federal Environment Minister Catherine McKenna.
In 2011, Heidi Swanson’s phone rang. An unfamiliar voice said, “Hi, Heidi? This is George. I heard you work on fish mercury and that you are good at working with communities.”
Eight years later, Swanson and George, who turned out to be George Low, coordinator for the Dehcho Aboriginal Aquatic Resources and Oceans Management program in the Northwest Territories, are planning their seventh field season together.
Food security is an urgent and growing concern for Indigenous populations in Canada. Environmental change in aquatic ecosystems can impact the health of fish and the communities that rely on those fish in many ways. Some of those ways can involve exposure to contaminants like mercury.
Frank Brookfield (left) and Peter Russell with a Parasaurolophus fossil.
University of Waterloo retiree J. Frank Brookfield passed away on November 29th. Brookfield was a long-time instructor in the Biology department and also served as the biology curator of the Earth Sciences Museum.
When Waterloo Biology alumnus Steve Innocente (BSc ’96) parlayed his craft brewing hobby into an award-winning business, he also tapped into the opportunity to reconnect with Waterloo as a co-op employer, vendor and faculty member.