Engineering a more resilient food future
Researchers in the Department of Chemical Engineering are leveraging their diverse skills to boost food resilience in Ontario.
Dr. Nasser Mohieddin Abukhdeir and Dr. Christian Euler are collaborating with the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) and the University of Guelph, to develop an advanced monitoring system that can detect early indicators of plant disease, infection, and stress in greenhouse crops before visible symptoms appear.
That initiative — funded by the governments of Canada and Ontario through the Sustainable Canadian Agricultural Partnership, a federal, provincial and territorial initiative — could yield an important predictive tool for greenhouse production.
A similar spirit of problem‑solving drives another collaborative project, this time with industry partner Corteva Agrisciences and the University of Guelph. The challenge is Eastern Ontario farmers have struggled with the shorter growing season and a narrow window for planting winter wheat — often before soybeans are harvested.