Eva Neufeld, a valued member of the School of Public Health and Health Systems community, passed away on July 27 after a five-year battle with cancer.
A newly published study from the University of Waterloo shows that when activity in a specific part of the brain is suppressed, our desire for high-calorie foods increases.
With nearly two decades of research experience, McAiney has been appointed the Schlegel Research Chair in Dementia.
A new study from the University of Waterloo highlights a low level of awareness in youth around the proper precautions that need to be taken when it comes to handling food.
Teenage girls who diet are more likely to engage in other health-compromising behaviours, including smoking, binge drinking, and skipping breakfast, a University of Waterloo study recently found.
The Ubiquitous Health Technology Lab (UbiLab), headed by School of Public Health and Health Systems professor Plinio Morita, was one of three $25,000 winners in a national competition aimed at generating new methods to collect and use data in public health monitoring.
The Labour Market Information Council (LMIC) has named Ellen MacEachen, professor and associate director in the School of Public Health and Health Systems, a member of the newly formed 14-person Labour Market Information Experts Panel.
The greasy food being served at hockey rinks isn’t really what young hockey players want, according to a study from the University of Waterloo.
Mandatory nutrition policies could be a valuable tool in helping high school students to lower their sugar intake, a University of Waterloo study has found.
Affordable access to quality medical diagnosis in low- and middle-income countries is the focus of research that Susan Horton, professor in the School of Public Health and Health Systems and the Department of Economics at the University of Waterloo.