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Since the Industrial Revolution and the increase of mass production, we have seen a continuous increase in greenhouse gas emissions. Climate change, environmental pollution and the depletion of resources result from a linear economy based on using million-year-old carbon sources for products that are often used for just a few minutes.

Thursday, November 11, 2021

Food to go-and go and go

By Brian Caldwell.  This article was originally published on Waterloo News.

Two researchers at Waterloo Engineering have made the semi-finals of a multi-year contest to develop new food production technologies and systems to sustain astronauts on long space missions.

Jeff Gostick, associate professor of Chemical Engineering, is the inaugural recipient of the Azzam-Dullien Endowed Professorship.  The Professorship was established to honour the supportive relationship Mohamed Azzam had with his graduate supervisor Professor Dullien- a world renowned authority and pioneer in the study of transport in porous media. 

Congratulations to the Department of Chemical Engineering’s Professor Hamed Shahsavan for his recent honour by the National Academy of Sciences in America. He was the lead author of a paper chosen as a finalist for a Cozzarelli Prize, which recognizes the top work published by the Proceedings of the National Academy of Sciences (PNAS) in 2020.

Today the Faculty of Engineering has shared detailed and program specific class format plans for September 2021 with our incoming and current students.

Each department has posted details in a LEARN course for current undergraduate engineering students and in a TEAMS channel for current architecture students. These details are based on the information we shared with the Registrar’s Office, which is responsible for University-wide schedules and classroom space.

Congratulations to fourth-year Chemical Engineering students Gavin Lee, Nishita Saha, Minh Trinh and Andy Yang for the great success they have had generating interest in their new technology: a low-cost, biodegradable replacement for single-use plastic cutlery. With their $5,000 Concept $5K award, $10,000 Esch Pitch Competition win and $3,000 Bhattacharya Capstone Design Award, the Capstone Design team known as UWTensil is moving forward on their plan to take their fourth-year design project to market.