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Every year, millions of people travel to Italy to enjoy Neapolitan pizza and authentic gelato. Jennifer Clapp also travelled to Italy for the food, but she didn’t go to eat it – she went to educate her students about it.

School of Environment, Resources and Sustainability PhD Candidate Cole Atlin won the inaugural Dr. Jim McDonald Scholarship from the Association of Canadian Universities for Northern Research (ACUNS). The scholarship is given to graduate studies in the social sciences and humanities whose research pertains to Canada’s north and its inhabitants. The award specifically focuses on interdisciplinary and community based research, particularly with First Nations collaboration.

The International Food Policy course run by Prof. Jennifer Clapp had students doing an intensive but high level series of classes and meetings. Drawing on Jennifer's contacts with the UNFAO and related organizations, our students got to see places and meet people not usually accessible. Here, they pose with Prof. Andrea Collins with the UNFAO's hashtag.

For those envious, join the School of Environment, Resources & Sustainability and you can get the finest in experiential and international education.