Current students

Thursday, July 9, 2026 2:00 pm - 3:00 pm EDT (GMT -04:00)

Camp Environment: Spring Term Social

We invite you to join us on Thursday, July 9 for a community lunch on the EV3 Green at 2:00pm. We hope to gather together in the sunshine for an afternoon of connection, conversation, and fun.

All students, staff, faculty, and colleagues are welcome to attend. Lunch will be provided for Faculty of Environment guests.

In addition to enjoying lunch, attendees can take part in a variety of outdoor activities and connect with fellow members of our community.

We are especially excited to welcome some of our incoming first-year students, who will be joining us to experience the vibrant and welcoming spirit of the Faculty of Environment firsthand.

Please RSVP here to reserve your lunch voucher.

We look forward to seeing you there!

Huge congratulations to graduating students Emma LeCouffe, Abby La Chapelle, Francesca Girmenia, Estubdink Addis Kasu, Kirsi O'Quinn, Sam Ferrerira, Katie Croutch, and Campbell Bowser for receiving the Undergraduate Academic Achievement award from the Faculty of Environment. Join us in celebrating the students and read more to see their next steps!

Monday, May 4, 2026

Gender and fisheries video selected as a SSHRC Storytelling Challenge finalist

by Anamika Prince, Faculty of Environment

PhD candidate Nayadeth Arriagada is a finalist in the 2026 SSHRC Storytellers Challenge, a national competition that challenges postsecondary students nationwide to demonstrate how their research is positively influencing the world. Arriagada shares how her research rethinks gender, vulnerability and adaptation for small‑scale fisheries in Chile and beyond.

Thursday, March 26, 2026 5:30 pm - 7:00 pm EDT (GMT -04:00)

2026 Environment grad send-off

Come out to celebrate your upcoming graduation with classmates and favourite staff & faculty members. Enjoy an evening of delicious food, fun prizes, a photo booth and inspirational alumni speakers. Attire is business casual. 

Registration for this event begins on March 3, and will close on March 26