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Waterloo professor David Hammond says “existing research suggests that more and more of our calorie consumption is coming from food eaten outside the home and the nutritional quality of these foods is typically low: higher in fat, salt and calories.

The Faculty of Applied Health Sciences hosted representatives of Uganda Christian University (UCU) on campus in Waterloo to commemorate a new collaboration to build education and research capacity in the areas of public health, water-health, and health informatics.