Q and A with the experts: Examining high school student mental health post-pandemic
Waterloo's Dr. Mahmood Gohari, using survey data from over 5,000 Canadian adolescents, examines changes in mental health from 2018 to 2021.
Waterloo's Dr. Mahmood Gohari, using survey data from over 5,000 Canadian adolescents, examines changes in mental health from 2018 to 2021.
While most aspects of care quality in long-term care homes did not differ in the first year of the pandemic from pre-pandemic levels, a new study shows that the use of antipsychotic drugs increased in all provinces.
Layered over the pandemic in 2021 was an epidemic. Toxic drug overdoses in Canada spiked that year, with almost 8,000 reported deaths from opioid overdoses alone. In British Columbia, 2,264 people died that year of toxic drug overdoses.
Long COVID is associated with reduced brain oxygen levels, worse performance on cognitive tests and increased psychiatric symptoms such as depression and anxiety, according to new research studying the impacts of the disease.
The International Development Research Centre (IDRC) has funded 23 research projects through an action-based initiative called Women RISE, whose projects aim to better understand the disproportionate impact COVID-19 has had on women’s health and livelihoods.
High-school students who have a large weekly allowance, friends who smoke and low levels of physical activity are more likely to use multiple substances over time.
Oluwakemi (Kemi) Amodu is dedicated to advancing the reproductive and sexual health of the Hausa women in displaced persons camps in northern Nigeria.
Understanding the ways in which workers in precarious employment react to work injury and claims processes they see as unfair can help employers, legal representatives, physicians and others respond appropriately, according to a new study.
The federal government has announced $2.1 million in funding over three years for a search-and-rescue project led by Lili Liu, Waterloo public health researcher and Dean of the Faculty of Health.
A University of Waterloo-led international study of more than 10,000 children in six different countries found that approximately half of all students received breakfast or lunch at school in countries such as the United States or Chile.