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Recipe for spinach toast

Recipe for Shepherd's Pie

In honour of Lunar New Year, we are bringing you a simple recipe to help you celebrate! Vietnamese egg rolls—commonly known as chả giò in the South and nem rán in the North—are a beloved staple of Vietnamese cuisine.

This hearty soup is ready in about 30 minutes, uses one pot, and is packed with vegetables, fibre and plant-based protein. Perfect for cold days!

The best part, you can use up vegetables that are no longer fresh and change the seasoning to any spice profile you prefer. For a complete meal, you can add an additional protein of your choice.

Sweet Potato and Black Bean Chilli recipe

Recipe for creamy carrot chowder.

Few things say summer in southern Ontario like fresh peaches!

Recipe for garlic snow pea stir-fry

Since ancient times, beets have been used for dyes, teas, and medicinal properties treating constipation, fevers, skin disorders, circulation, and even as an aphrodisiac (according to Roman physicians and naturalists of the time).

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Recipe of the month — Stupendous Spinach Toast

Recipe of the month – Shepherd's Pie

Recipe of the month – Vietnamese Egg Rolls (Chả Giò)

Recipe of the Month – One Pot Vegetable Noodle Soup

Recipe of the month - Sassy Sweet Potato and Black Bean Chilli

Recipe of the month - Creamy Carrot Chowder

Recipe of the Month: Precious Peach Cobbler

Recipe of the month: Sensational Snow Peas

Bountiful Beets

Recipe of the month: Butternut Squash Soup