A taste of chemistry in France

Thursday, January 16, 2025
Two people working in the field at a vineyard in France.

Co-op opportunity brings Waterloo Medicinal Chemistry student to the vineyards of France 

By Sarah Fullerton, Faculty of Science

Charlotte Doyle standing between rows of stacked wine casks.

A well-rounded education goes beyond just textbooks and lectures, it’s about finding yourself in the unexpected. For Charlotte Doyle, a third-year Medicinal Chemistry student at the University of Waterloo, that journey took her from the lab to the vineyards of Dijon, France, to learn about the chemistry of wine making.

Learn more about the Charlotte's co-op experience on Waterloo News.