Sunday, May 5 marked the beginning of the Muslim holy month of Ramadan. Ramadan is a time of fasting, prayer and charity for more than one billion Muslims worldwide. Fasting takes place between Suhoor, the morning meal that occurs before sunrise, and Iftar, the evening meal after sunset.
During this time, Muslims observing Ramadan will abstain from consuming anything orally, including food, water and medications. There are special exemptions from fasting for young children and those who are ill, pregnant, nursing, menstruating or travelling. However, Ramadan is an important tradition to many, and some Muslims may choose to fast even if they fit in one of these exemptions.
“Often patients with chronic conditions like diabetes and hypertension choose to fast for Ramadan even though they are exempt,” says Wasem Alsabbagh, a pharmacist and professor in the Waterloo School of Pharmacy. “We want to encourage both health care providers and patients to have open discussions about Ramadan and the impact it can have on their health.”
Alsabbagh contributed to a video explaining Ramadan to health care providers so that they may better understand their patients during this month.
Ramadan and health resources
Kelly Grindrod, also a professor in the Waterloo School of Pharmacy, led the development of Ramadan resources for health care practitioners that cover a range of health concerns. She believes that pharmacists may be able to accommodate fasting patients with thoughtful medication management. Pharmacists can suggest adjustments for medications that should be taken several times a day or are affected by food and drink intake. They may also consider adjusting the timing for once-daily medications.
For Grindrod and Alsabbagh, having an open conversation with patients is key.
"It is important for pharmacists to ask patients if they are considering fasting and engage in the conversation about safety and necessary adjustments, rather than restricting their intervention to patients who ask," explains Alsabbagh.