In honour of Nutrition Month, the Dean's Advisory Committee on Health and Well-being is hosting a Cooking Club for undergraduate students in the Faculty of Health. Students will come together in the CCCARE Kitchen to prepare several recipes and then will enjoy their meal together. Students should bring containers to take home leftovers!
This is the first of four sessions in the program and students are free to register for as many of the sessions as they would like. The program is free and all materials and ingredients are provided but registration is required and space is limited.
All sessions will be in the CCCARE kitchen in the Toby Jenkins Building. The sessions run from 4:00 - 6:30 p.m.
Participants must sign a waiver in order to attend. Please complete the form and either bring it with you on the day of the event or email it to health.wellbeing@uwaterloo.ca
Program dates and menus:
March 8 - This session is full. If you would like to be placed on the waiting list please email us.
- Tofu fried rice
- Chickpea salad sandwich
- Mixed Berry crisp
March 15 - This session is full. If you would like to be placed on the waiting list please email us
- Baked egg casserole
- Vegetarian burritos
- Smoothie
March 22 - This session is full. If you would like to be placed on the waiting list please email us
- Vegetarian chili
- Broccoli and egg salad
- Banana bread
March 29 - This session is full. If you would like to be placed on the waiting list please email us.
- Lentil soup
- Pasta salad with tofu
- Apple yogurt parfait
The menus might change slightly based on ingredient availability and other factors but all menus will be meatless and nut free.