Every four years, the Olympics and Paralympics propel curling into the spotlight and researcher Heather Mair is working on building and sustaining a more diverse following.
Leaders across sectors converged to explore how a collaborative region can turn evidence into coordinated community action.
Dr. Sharon Kirkpatrick (Public Health Sciences) is a co-principal investigator on a new $2 million team grant that will study how ultra-processed foods may affect colorectal cancer risk.
New Safety Map aims to help people navigate risks on dating apps.
Dr. David Hammond, a researcher in the School of Public Health Sciences, received more than $3.5 million from the latest CIHR Project Grant program for his project on national-level food policies.
The winners of the Fall 2025 Faculty of Health Teaching Assistant Awards are Sarah (Ari) Ariai, Recreation and Leisure Studies; Dominique Basque, Public Health Sciences; and Johannes Eichwalder, Kinesiology and Health Sciences.
Redefining capstone learning by bringing Health students, faculty and community partners together to tackle real-world challenges.
Dr. Heather Keller discusses the need to transform mealtimes in Canada’s long-term care homes from a service to a meaningful form of care.
Research highlights omega-3 benefits of waterfowl and fish while confirming mercury intake in northern Indigenous communities.
Congratulations to our three award recipients, Dr. Abel Torres-Espin, recipient of the Emerging Graduate Mentorship Award, Dr. Warren Dodd, recipient of the Mid-career Graduate Mentorship Award and Dr. Monica Maly, recipient of the Senior Graduate Mentorship Award.