The Dean's Advisory Committee on Health and Well-being is hosting a cooking club for graduate students and post-docs in the Faculty of Health.
Students will come together in the CCCARE Kitchen to prepare several recipes and then will enjoy their meal together. Students should bring containers to take home leftovers!
This is the first of two sessions in the program and students and post-docs are free to register for as many of the sessions as they would like. The program is free and all materials and ingredients are provided but registration is required and space is limited.
All sessions will be in the CCCARE kitchen in the Toby Jenkins Building. The sessions run from 2:00 to 4:00 p.m.
Questions? Email health.wellbeing@uwaterloo.ca
Program dates and menus
April 13 - Register here
- Balsamic Bruschetta
- Vegetable Bolognese with Beyond meat
- Nanaimo bars
April 20 - Register here
- Fresh rice paper spring rolls with peanut sauce
- Vegetable chow mein with maple glazed tofu
- Coconut sago pudding with mango
The menus might change slightly based on ingredient availability and other factors but all menus will be meatless.