Is your neighbour’s smoking addiction killing you?
For the eight million Canadians living in condos, apartments and row housing, second-hand smoke drifting in from other units is more than just a nuisance— it’s a major health hazard.
For the eight million Canadians living in condos, apartments and row housing, second-hand smoke drifting in from other units is more than just a nuisance— it’s a major health hazard.
It all started with a Leonard Cohen song. Now, a play inspired by a line of lyrics in Cohen’s song, Anthem, has taken on a life of its own and is changing the way families and support staff approach dementia care.
Despite showing interest in web or mobile apps to help manage their Type 2 diabetes, only a small number of older adults actually use them, says a new study from the University of Waterloo.
Curling unites rural women and offers them health benefits beyond the physical, according to Waterloo research. For women in Canada’s most remote communities, the sport can even help stave off seasonal depression.
There are strong economic incentives for governments to invest in early childhood nutrition, reports a new paper from the University of Waterloo and Cornell University. Published for the Copenhagen Consensus Centre, the paper reveals that every dollar spent on nutrition during the first 1,000 days of a child’s life can provide a country up to $166 in future earnings.
Student researchers making their mark
The more time you spend getting to and from work, the less likely you are to be satisfied with life, says a new study by Applied Health Sciences faculty, Margo Hilbrecht, Steven Mock, and Bryan Smale.
People with Parkinson’s disease drive faster, have slower reaction times on their brakes and struggle to assess dangerous driving conditions, according to University of Waterloo research.
To many, the 900 kilometre Thelon River stretching from Northwest Territories to Nunavut is considered pristine, barren, wilderness. To researcher Bryan Grimwood, the river also represents homeland.
Overindulging in high-calorie snacks is partly caused by temporary lapses in a very specific part of the brain, according to a new University of Waterloo study.