Every four years, the Olympics and Paralympics propel curling into the spotlight and researcher Heather Mair is working on building and sustaining a more diverse following.
Dr. Sharon Kirkpatrick (Public Health Sciences) is a co-principal investigator on a new $2 million team grant that will study how ultra-processed foods may affect colorectal cancer risk.
New Safety Map aims to help people navigate risks on dating apps.
Dr. David Hammond, a researcher in the School of Public Health Sciences, received more than $3.5 million from the latest CIHR Project Grant program for his project on national-level food policies.
Dr. Heather Keller discusses the need to transform mealtimes in Canada’s long-term care homes from a service to a meaningful form of care.
Research highlights omega-3 benefits of waterfowl and fish while confirming mercury intake in northern Indigenous communities.
University of Waterloo researchers find that residents’ poor sleep can trigger problematic medication use, falls and delirium.
With new data showing two in three Canadians are overweight or obese, a University of Waterloo study cautions against using BMI.
Waterloo study shows routine blood samples may give doctors early insights into injury severity and patient survival after spinal cord damage.
New research shows long-term stress levels, measured through hair samples, may provide important clues about mental health risks in children with chronic physical illnesses.