University of Waterloo public health researcher Dr. Shannon Majowicz contributed research to the new WHO estimates, which cover the global burden of foodborne disease between 2000 and 2021.
Dr. Andrew Laing, Associate Professor in the Department of Kinesiology and Health Sciences at the University of Waterloo, has been appointed Schlegel Research Chair in Mobility and Aging for a five-year term starting July 1, 2026.
Subtle differences in speed, step length and rhythm could offer a low-cost tool for improving diagnosis at the earliest stages of neurodegeneration.
Every four years, the Olympics and Paralympics propel curling into the spotlight and researcher Heather Mair is working on building and sustaining a more diverse following.
Dr. Sharon Kirkpatrick (Public Health Sciences) is a co-principal investigator on a new $2 million team grant that will study how ultra-processed foods may affect colorectal cancer risk.
New Safety Map aims to help people navigate risks on dating apps.
Dr. David Hammond, a researcher in the School of Public Health Sciences, received more than $3.5 million from the latest CIHR Project Grant program for his project on national-level food policies.
Dr. Heather Keller discusses the need to transform mealtimes in Canada’s long-term care homes from a service to a meaningful form of care.
Research highlights omega-3 benefits of waterfowl and fish while confirming mercury intake in northern Indigenous communities.
University of Waterloo researchers find that residents’ poor sleep can trigger problematic medication use, falls and delirium.