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Novel technology could be useful in the nutraceutical, pharmaceutical, food and beverage, cosmetic and personal care industries

Article courtesy of Media Relations.

Researchers at the University of Waterloo have developed a simple, low-cost method for accurately encapsulating core materials (which could be pure liquid or liquid containing suspended functional ingredients) that could make important contributions to a wide range of industry applications.

University of Waterloo researchers are developing a new patch that would offer diabetics an affordable, accurate, pain-free, round-the-clock alternative to traditional tests that require pricking a finger for a blood sample every few hours.

And to make it even more user-friendly, potentially life-saving readings from the patch would be transmitted to people’s smartphones.

Anita Layton, WIN member and professor of Applied Mathematics, Computer Science, Pharmacy and Biology, has been named a Fellow of the Royal Society of Canada (RSC). The prestigious RSC award is the highest honour an individual can achieve in the arts, social sciences and sciences. It reflects Layton’s outstanding career as a researcher, academic and mentor. Layton is one of 102 new Fellows elected this year by their peers for their outstanding scholarly, scientific and artistic achievements.