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Sunday, December 1, 2013

Measuring what matters

The Canadian Index of Wellbeing provides unique insights into Canadians’ quality of life – overall, and in specific areas, such as our standard of living, health, the quality of our environment, and the state of our leisure and culture.

Sunday, December 1, 2013

Don't slack on the salmon

Ken Stark, the assistant professor in kinesiology develops innovative ways to uncover how much Omega-3 Canadians are consuming. He's testing not the food they eat, but the blood in their veins.

Sunday, December 1, 2013

On the job

Police officers spend up to four hours during a 12-hour shift engaged in computer and data entry in their cruisers. 

John Hirdes of the School of Public Health and Health Systems played an unexpected role in getting help to vulnerable people after the disastrous earthquake that struck Christchurch, New Zealand in 2011.

Friday, November 22, 2013

Enabling nutritious choices

Canada’s young people are overweight, and the chief culprits are poor eating habits and lack of exercise. Obesity is a particular problem among First Nations youth, putting them at increased risk for diabetes and heart disease.

Sunday, November 17, 2013

Women struggle with stigma of prison

Uncertain Futures: Women Leaving Prison and Re-entering Community, a report co-authored by Susan Arai, explores the “importance of building relationships to bridge the chasm between women and their community” after they are released from Grand Valley Institution for Women in Kitchener.

Sunday, November 17, 2013

Neighbourhood of good intentions

“Humans are generally convenience-oriented,” explains Peter Hall, associate professor in Waterloo’s department of Kinesiology. “The environment in which we live can make it easier or more challenging to follow through with one’s intentions.”

Sunday, November 17, 2013

A global approach to curbing smoking

Tobacco is the largest preventable cause of premature death in the world. One billion people worldwide will die of tobacco related illnesses in this century if current patterns and trends persist.

Sunday, November 17, 2013

Festival of food

Recreation and leisure studies professor Steve Smith’s research in culinary tourism reflects his expertise in tourism and his particular love and interest in culinary travel.