Fueling a healthier future
When ZoRaw Chocolates co-founder Gigi Gill graduated with a Bachelor of Science in Biochemistry from the University of Waterloo in 2016, she imagined a career that would make a real difference.
When ZoRaw Chocolates co-founder Gigi Gill graduated with a Bachelor of Science in Biochemistry from the University of Waterloo in 2016, she imagined a career that would make a real difference.
Biology student Anne Hambly is already training in fundamental procedural skills that may lead to surgical training while studying the development of chronic pain.
In a new study, Dr. Abiola Olaitan is aiming to identify compounds capable of reversing heme-dependent metronidazole resistance in C. difficile.
University of Waterloo students and researchers packed up a portable lab and fishing gear for a week-long expedition off the coast of Nova Scotia.
Four researchers in the Faculty of Science have been awarded funding as part of the latest John R. Evans Leaders Fund (JELF) competitions. The announcement was made Friday, October 10 at Polytechnique Montréal.
Biology Sciences alum Mathumy Sivatheesan shares her summer research on Whip-poor-will conservation and sustainability with Birds Canada, and reflects on her experiences as a Cobalt-level IDEAL Scholar.
Study warns that viruses that kill toxic algae may actually increase risks for people and ecosystems.
Liam McGuire, professor in the Biology department, is giving students hands-on experience in the field with the help of the Faculty of Science’s Field Experience Award Fund (FEAF). McGuire has used funds from the FEAF to outfit a bird migration research station and organize field trips, providing students with field opportunities they wouldn’t otherwise have.
The Externship and Career Experiential Learning (ExCEL) initiative was launched this term with a series of externships, bringing students on tours of science-focused companies in the community.
Professor Barbara Moffatt has been named Distinguished Professor Emerita, the first in Biology at Waterloo. Her recipe for success? Choose to do things that challenge you and look for ways to make them fun.