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Between October and December, a large number of holidays from a variety of traditions take place. Holiday celebrations are a time of joy, tradition, and relaxation (hopefully). For post-secondary students, they offer a much-needed break from the stresses of studying. Holidays often represent an opportunity to reconnect with family and friends and to enjoy a reprieve from cooking and laundry! However, the reality of the holidays often contrasts with the idealized portrayals in movies; while they can be joyous, they can also evoke excitement and anxiety, especially with respect to family relationships. As Dr. Albers notes, “hometown anxiety isn’t a diagnosis, but it’s a useful term” (Cleveland Clinic, 2024).

Care farming, which uses farming activities as therapy, provides therapeutic benefits by promoting responsibility towards animals and the land and often integrates mental health treatment within social, stigma-free settings. A 2017 review by Gorman and Cacciatore found that care farming can benefit those experiencing psychological distress, suggesting it as a potential non-medicated support for individuals dealing with traumatic grief.

It’s June, which means green and yellow bean season has begun. Beans have been cultivated in the Americas as far back as 7000 BC. In 2018, Ontario produced more than 68 million pounds of green and yellow beans. (That’s a lot).

Green and yellow beans are high in fiber and other nutrients. One cup of beans provides 12% of the daily fiber requirements, 27% of daily vitamin C requirements and 18% of daily vitamin K requirements. Beans also contain smaller amounts of potassium, iron, vitamin B6 and magnesium. Beans are also low in sugar, sodium, and are cholesterol free.

500 g (1 pound) of fresh yellow or green beans costs around $3.50.