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University of Waterloo researchers have created a tool aimed at decreasing the rate of malnutrition in hospitals. Known as the Mealtime Audit Tool (MAT), it will help dietitians, doctors and nurses identify why a third of patients in acute care settings don’t eat the food on their trays.

Ever wonder why some people are inherently clumsy? Or why some people are prone to motion sickness? This March break, children visiting the Ontario Science Centre can participate in two new Waterloo studies to help researchers solve these and other mysteries relating to the human body.

According to a Waterloo study, added sugar is found in two-thirds of all packaged foods, including many products marketed as healthy alternatives. Half of all baby foods contain added sugar and often in alarming amounts. 

Older adults in long-term care homes who have Parkinson’s disease (PD) are frequently prescribed antipsychotic medications without clear justification, according to a new study from the University of Waterloo and the Schlegel-UW Research Institute for Aging.

Communication lapses during shift changes, limited staff training, and inadequate specialist support can lead to misdiagnosis and complications in long-term care (LTC) residents with heart failure, according to a new study from the University of Waterloo and the Schlegel-UW Research Institute for Aging. 

Taking certain omega-3 fatty acid supplements during pregnancy can reduce the risk of childhood asthma by almost one third, according to a new study from the Copenhagen Prospective Studies on Asthma in Childhood (COPSAC) and the University of Waterloo.