The Spring convocation ceremony for the Faculty of Applied Health Sciences (AHS) takes place Tuesday, June 13 at 10 a.m. in the Physical Activities Complex. In addition to several notable awards and honours set to be bestowed, the ceremony marks the first graduating students of the Master of Health Evaluation program.
Half of all people who avoid the flu shot do so because they question its importance and effectiveness, a new study from the University of Waterloo reports.
Researchers at the University of Waterloo will work to strengthen health care for older Canadians living with frailty with a new $2.6-million grant from the Canadian Frailty Network.
University of Waterloo study finds moving from manual to powered stretchers could reduce the number of injuries to paramedics by 78 per cent.
The RBC Retirement Research Undergraduate Fellowship program offers funding to faculty members in all faculties at the University of Waterloo.
University of Waterloo researchers have created a tool aimed at decreasing the rate of malnutrition in hospitals. Known as the Mealtime Audit Tool (MAT), it will help dietitians, doctors and nurses identify why a third of patients in acute care settings don’t eat the food on their trays.
WATERLOO, ONT. (Thursday, March 9, 2017) Two areas of study in Applied Health Sciences are among the top 100 in the world, according to new rankings published today.
The rankings, published by the UK firm Quacquarelli Symonds (QS), evaluate 46 subject areas across 945 universities based on academic reputation, employer reputation and research impact.
Ever wonder why some people are inherently clumsy? Or why some people are prone to motion sickness? This March break, children visiting the Ontario Science Centre can participate in two new Waterloo studies to help researchers solve these and other mysteries relating to the human body.
For Thomas Karakolis (PhD ’14) the most exciting part about becoming an astronaut isn’t the chance to conduct scientific experiments from outer space, it’s the chance to actually be the experiment.
According to a Waterloo study, added sugar is found in two-thirds of all packaged foods, including many products marketed as healthy alternatives. Half of all baby foods contain added sugar and often in alarming amounts.