News

Filter by:

Limit to items where the date of the news item:
Date range
Limit to items where the date of the news item:
Limit to news where the title matches:
Limit to news items tagged with one or more of:
Limit to news items where the audience is one or more of:

Newly published findings from the University of Waterloo are giving women with bad backs renewed hope for better sex lives. The findings—part of the first-ever study to document how the spine moves during sex—outline which sex positions are best for women suffering from different types of low back pain.  The new recommendations follow on the heels of comparable guidelines for men released last month.

Monday, October 20, 2014

Sacred waters run deep

To many, the 900 kilometre Thelon River stretching from Northwest Territories to Nunavut is considered pristine, barren, wilderness. To researcher Bryan Grimwood, the river also represents homeland.

Two University of Waterloo researchers specializing in chronic disease prevention are newly appointed Applied Public Health Chairs, the Canadian Institutes of Health Research (CIHR) announced. The prestigious positions, awarded only once every five years, include close to a million dollars each in funding for highly focused research programs of national relevance to public health.

Overindulging in high-calorie snacks is partly caused by lapses in a very specific part of the brain, according to a new University of Waterloo study.

The study, published in Psychosomatic Medicine: Journal of Biobehavioral Medicine, is the first to conclusively link reduced operation of the dorsolateral prefrontal cortex with self-restraint in the dietary context.

Contrary to popular belief, spooning is not always the best sex position for those with a bad back, according to new research from the University of Waterloo.

For the first time ever, scientists have successfully documented the way the spine moves during sex and discovered exactly why certain positions are better than others when it comes to avoiding back pain.

A landmark study aimed at improving the food intake, health and quality of life of older adults in long-term care homes is among three projects at the University of Waterloo receiving close to $1.5 million in grants from the Canadian Institutes of Health Research (CIHR).