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The peak season for cherries usually runs from late June through early August. July is often considered the height of cherry season, particularly for sweet varieties like Bing and Rainier cherries. In season, cherries cost approximately $5/kg (that is a lot of cherries!)

This month, start your breakfast with a cherry yogurt parfait. Although technically you could simply add cherries to your yogurt, the recipe below creates a delicious cherry syrup that has both depth and

Researchers have been exploring the power of expressive writing as a tool to support well-being and recovery since the mid 1980’s (Pennebaker & Evans, 2014). Expressive writing (writing that focuses more on thoughts and feelings than on events) has been shown to reduce anxiety, increase emotional regulation, manage depression, help individuals process trauma and negative experiences, improve student grades, lower stress, boost the immune system and lower blood pressure (Sutton, 2018).

It’s June, which means green and yellow bean season has begun. Beans have been cultivated in the Americas as far back as 7000 BC. In 2018, Ontario produced more than 68 million pounds of green and yellow beans. (That’s a lot).

Green and yellow beans are high in fiber and other nutrients. One cup of beans provides 12% of the daily fiber requirements, 27% of daily vitamin C requirements and 18% of daily vitamin K requirements. Beans also contain smaller amounts of potassium, iron, vitamin B6 and magnesium. Beans are also low in sugar, sodium, and are cholesterol free.

500 g (1 pound) of fresh yellow or green beans costs around $3.50.

In 2022, Woodford et al. released a series of reports on the experiences and perceptions of 2SLGBTQ+ students on university campuses in Ontario. Findings indicate that while 17% percent of overall students reported being verbally threatened, bullied, or intimidated and 14% overall reported being sexually harassed or assaulted, these rates were considerably higher for students belonging to 2SLGBTQ+ community, with trans and nonbinary students being at the highest risk.

A joint research project between Aalto University School of Business, in Finland and

Center for the Studies of Information Resources, in China explored the impact of smartphone use on a number of indicators: academic performance, sleep, nomophobia (fear of being unavailable to mobile phones), and behaviour.

In celebration of International Hummus Day (May 13, 2024) we are honouring the amazing chickpea (also called garbanzo beans).  

Chickpeas are rich in vitamins, minerals, and fiber. They are also high in protein, making them an excellent option for vegan and vegetarian dishes. One can of ready-to-use chickpeas usually costs under $2.00, and a bag of dried chickpeas (enough for several meals) is around $3.00.

There are close to 5 billion smartphone users worldwide (Statista, 2024). The average person spends 4 hours a day on their phone (Statista, 2023), and almost half of all smartphone users describe themselves as having a smartphone addiction (Ratan et al., 2022). Unsurprisingly, almost all university students have a smartphone (Huey & Giguere, 2023). In people aged 25 and under, 25% of them meet the criteria for problematic smartphone usage (Sohn et al., 2019).