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UWaterloo
Admissions
About Waterloo
Faculties & academics
Offices & services
Support Waterloo
COVID-19
UW Food Services
UW Food Services home
About UW Food Services
Locations and hours
Daily menu
Mobile Ordering App
Farm to Campus Fresh
Nutrition
Diet restrictions and allergies
Chef Recipe and Videos
Sustainability
News
Events
Event Food Vendor Application
Food Truck Event Approval
Work For Us
Information for
Traditional Residence Meal Plans (V1, REV, CMH)
Vending Inquiries
Watcard Partners
Suite Style Residence Optional Meal Plans (MKV, UWP, CLV)
Off Campus Meal Plans
Frequently Asked Questions
UW Food Services
Vegetarian
Roasted vegetables, pomegranate and Woolwich goat cheese risotto
Vegetarian
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Beyond sausages, sun-dried tomato, broccoli, squash and sage pasta bake
Vegetarian
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Vegetable strudel with smokey corn sauce
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Black bean and quinoa quesadilla with spicy mango salsa
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Guts and toes nails (Vegetable of the day)
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Larva cocoons (cheese stuffed shells)
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Italian Roasted potatoes
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Wild mushroom risotto
Vegetarian
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Lentil and Sweet Potato Mini Quesadillas
Vegetarian
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Cheese Tortellini with Mushroom, Spinach and Soy Chick'n in a Fire Roasted Tomato Basil Cream Sauce
Vegetarian
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