We acknowledge that our work is on the traditional territory of the Neutral, Anishinaabeg and Haudenosaunee peoples. Our institution is situated on the Haldimand Tract, the land promised to the Six Nations that includes six miles on each side of the Grand River. Our active work toward reconciliation takes place across our campuses through research, learning, teaching, and community building, and is centralized within our Indigenous Initiatives Office.
Tuesday, December 18, 2018 — 12:00 PM to 2:00 PM EST
Happy Holidays from Fed Hall!
A delicious luncheon has been created and prepared for you and your staff to celebrate the holidays! Whether you are large group of coworkers or a few friends we are happy to have you join in. Our menu is sure to impress all taste pallets - from our Kale, Cranberry, Pecan & Goat Feta Salad, Citrus Brined Roast Turkey to our Eggnog Cheesecake!
Reserve your table: ext. 84700
Wednesday, December 12, 2018 — 5:00 PM to 8:00 PM EST
It is time once again for delicious Holiday Dinner Buffet @ the U.C.!
Our U.C. Chef, Richard Cramm, has created this year's buffet for all to enjoy! Carved prime rib with a black peppercorn sauce, citrus brined roasted turkey with apple sage stuffing, baked cod on a bed of French style cassoulet - fit to match individual tastes.
Reservations: 519-888-4567 ext. 33801
Tuesday, December 11, 2018 (all day) to Thursday, December 13, 2018 (all day)
Come out to one of the residence eateries between 5:30-7:00pm for a free warm cookie and hugs featuring King Warrior!
- Dec 11: Revelation
- Dec 12: Mudie's
- Dec 13: The Market
Wednesday, November 28, 2018 — 11:30 AM to Friday, December 21, 2018 — 2:00 PM EST
Celebrating the Holiday's all December long!
The University Club is holding their sell-out Holiday Luncheon Buffet once again. Beef bourgignon, citrus brinded roasted turkey, Yukon gold & chive mashed potato - don't forget the Christmas pudding with warm caramel-rum sauce!
Perfect time for your office to celebrate - reservations recommended. 519-888-4567 ext. 33801
Wednesday, October 31, 2018 (all day)
Join us on October 31st for a SPECIAL HALLOWEEN meal!
The scariest menu of the year! Featuring mummies, cobwebs, werewolves, and more! Don't worry, everything is 100% safe to eat, with options for all dietary needs. Come visit one of our three residence eateries on October 31st to see what's on the menu!
Tuesday, October 23, 2018 — 5:30 PM to 8:00 PM EDT
UW Food Services' once again is putting on a Fall Harvest Cooking Show!
Join us on Tuesday, October 23rd for our Fall Harvest Cooking Show! Stop by for a live cooking demonstration with executive chef, Gord Cooledge!
UWaterloo students only, WATCARD required.
Admission: FREE
Tuesday, August 14, 2018 — 3:00 PM to 6:00 PM EDT
We're hiring!
UW Food Services is looking for customer service-oriented individuals to work in a variety of casual part-time roles, all over campus!
Join us on August 14, 2018, from 3:00 pm to 6:00 pm, Fed Hall, University of Waterloo.
Bring your resume and be interviewed on the spot by our hiring managers!
Tuesday, July 24, 2018 — 3:00 PM to 6:00 PM EDT
We're hiring!
UW Food Services is looking for customer service-oriented individuals to work in a variety of casual part-time roles, all over campus!
Join us on July 24, 2018, from 3:00 pm to 6:00 pm, Fed Hall, University of Waterloo.
Bring your resume and be interviewed on the spot by our hiring managers!
Tuesday, March 6, 2018 — 5:30 PM EST
Only available to University of Waterloo students.
Students will be asked to present Watcard at the door.