Events - 2019

Tuesday, March 19, 2019 — 6:00 PM to 8:30 PM EDT
Healthy food plates surrounding vegetables and cooking pot

Register Here! 

Join us for the most popular event of the term! Learn how to build a balanced plate with tasty and nutritious foods, sample tons of delicious plates made by the UW Food Services Chefs! Free and open to UWaterloo students only! 

Wednesday, November 20, 2019 — 5:00 PM EST
plant based rustic cook off you be the judge, free food, November 20 at 5pm

Come try all of the campus Chef's creations and vote for who will be crowning champion of the "All Fired Up @ REV" trophy!

Open to all UW students - quantities limited so first come first serve

Tuesday, November 12, 2019 — 5:30 PM to 8:00 PM EST
zero waste cooking show free food

Join us for a ZERO WASTE cooking show where our campus chefs will teach you how to make delicous meals using ALL parts of your food. The event will be entirely zero waste with all compostable plates and cutlery as well. 

There will be TONS of food for you to try - and it's all FREE! 

Thursday, October 3, 2019 — 9:00 AM to 1:00 PM EDT
UW Farm Market FARM TO CAMPUS FRESH Lower Atrium, SLC 9:00am to 1:00pm Fall 2019
Wednesday, October 2, 2019 (all day)
Thursday, September 26, 2019 — 9:00 AM to 1:00 PM EDT
UW Farm Market FARM TO CAMPUS FRESH Lower Atrium, SLC 9:00am to 1:00pm Fall 2019
Thursday, September 19, 2019 — 10:00 AM to 2:00 PM EDT
You are invited to a toonie picnic and Farm Market! September 19 10am-2pm Arts Quad

Farm Market: 10:00am to 2:00pm

Toonie picnic: 11:30am (while quanitities last)

Test one of our new menu items from DC Bytes at a discounted rate. We will be serving freshly made bao for $2!

Thursday, September 12, 2019 — 9:00 AM to 1:00 PM EDT
UW Farm Market FARM TO CAMPUS FRESH Lower Atrium, SLC 9:00am to 1:00pm Fall 2019
Saturday, September 7, 2019 — 1:00 PM to 4:00 PM EDT
UW Food Services staff member preparing food

Bring your resume, option to be interviewed on the spot! No experience necessary.

Monday, August 12, 2019 — 3:00 PM to 6:00 PM EDT
UW Food Services staff member preparing food

Bring your resume, option to be interviewed on the spot! No experience necessary.

Wednesday, April 10, 2019 — 5:30 PM EDT
Warm cookies & Free Hugs FREE
Tuesday, April 9, 2019 — 5:30 PM EDT
Warm cookies & Free Hugs FREE
Monday, April 8, 2019 — 5:30 PM EDT
Warm cookies & Free Hugs FREE
Friday, March 22, 2019 — 8:34 AM EDT
Smokehouse week March 25-28 at the Market in UWP
Thursday, March 21, 2019 — 4:30 PM EDT
80s Night Thurs March 21 REV
Tuesday, March 5, 2019 (all day)
Mardi Gras poster for the University Club

Shrimp bisque $11.00

Squash fritters served with chipotle aioli $9.00

Fried snapper with Cajun slaw $19.50

Stewed chicken and dumplings $17.50

Chicken and andouille sausage jambalaya $18.00

Shrimp po’boy with spicy fries $17.00

Tuesday, March 5, 2019 (all day)
Mask with balloons

Join us as we celebrate Mardi Gras with our special menu on March 5th!

Thursday, February 28, 2019 — 5:00 PM to 6:00 PM EST
Chili Cookoff is at 5pm on February 28 at REV
Thursday, February 14, 2019 — 5:00 PM EST
Decorated cupcakes
Thursday, February 14, 2019 — 11:30 AM to 2:00 PM EST
Valentine's Day menu for University Club

Tuesday, February 5, 2019 — 5:00 PM to 7:00 PM EST
Lion dance performer

Celebrate the Lunar New Year with Chinese cuisine and a lion dance at REV, V1, & CMH!

The lion dance has been performed for thousands of years and is a symbol of power, wisdom, and superiority in Chinese culture. Join us in bringing good fortune for the upcoming year with the lion dance!

Lion dance performances will be at REV starting 6:30pm, V1 at 5:30pm, & CMH at 6pm. 

Tuesday, February 5, 2019 — 11:00 AM to 2:00 PM EST
Chinese New Year at DC on February 5, 2019 during lunch
Monday, February 4, 2019 — 11:30 AM to Friday, February 8, 2019 — 2:00 PM EST
Menu for Lunar New Year at the University Club

Monday, February 4, 2019 (all day) to Friday, February 8, 2019 (all day)
Celebrate World Nutella Week with five delicious Nutella treats made by the Village Bakery

All UW Food Services locations, excluding franchises

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