We are dedicated to providing inclusive accommodations for students observing Ramadan. In recognition of this important month, the hot dish stations at CMH, V1 and REV will remain open until 8:30 pm, allowing students to access meals during Iftar. Additionally, halal meals will be readily available in the designated fridge, ensuring that students can adhere to their dietary preferences.
The Chefs are Fired Up again for this semester's Taste the Trends Cook off. Come try a variety of trending dishes and vote for your favourite. May the best Chef win! Happening at REV on March 6th, voting and free sampling begins at 5:00pm.
Join us for a fun night with Indian food, a mocktail bar, and a delightful bhangra performance. Happening at Brubaker's in the Student Life Centre (SLC) from 4:30PM–7:30PM. Bhangra performance starts at 5:30pm!
Roses are red, violets are blue, our Valentine's menu is waiting – just for you! On Feb. 14th at CMH come enjoy a delicious themed menu and a fun guessing game with a prize!
Check out the Lunar New Year celebrations at DC Bytes on Feb. 13th, 2024! Featuring a Lunar New Special; Sweet and Sour Chicken, and a Lion Dance performance at noon. This holiday is about attracting good luck and positive energy for the coming year--Let's welcome the Year of the Dragon in 2024!
Check out the Lunar New Year celebrations at REV on Feb. 13th, 2024! Featuring a Lunar New Year themed lunch and dinner special, as well as a Lion Dance performance at 6:30 pm. This holiday is about attracting good luck and positive energy for the coming year--Let's welcome the Year of the Dragon in 2024!
Check out the Lunar New Year celebrations at V1 on Feb. 13th, 2024! Featuring a Lunar New Year themed lunch and dinner special, as well as a Lion Dance performance at 6:00 pm. This holiday is about attracting good luck and positive energy for the coming year--Let's welcome the Year of the Dragon in 2024!
Indulge your taste buds at the UW Food Services Cooking Show featuring International Stews! Enjoy a captivating cooking demonstration by Executive Chef Javier Alarco, followed by a stew tasting experience, showcasing the culinary talents of chefs from across campus. Don't miss this – reserve your spot now!
Stay tuned for more info!
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