Monday, October 2, 2017 — 8:00 AM to Thursday, October 5, 2017 — 11:00 PM GMT to Thursday, October 5, 2017 - 7:00 pm

Monday, October 2, 2017 — 8:00 AM to Friday, October 13, 2017 — 5:00 PM GMT to Friday, October 13, 2017 - 1:00 pm

Available at Food Services locations across campus!