Welcome new faculty members in Biology and Chemistry
Biology and Chemistry are pleased to welcome two cross-appointed faculty members, Duong Bui and Kirsten Meyer.
Biology and Chemistry are pleased to welcome two cross-appointed faculty members, Duong Bui and Kirsten Meyer.
Dr. David Sychantha joined the University of Waterloo as an Assistant Professor in the Department of Chemistry and is now working to solve a global health crisis: antibiotic resistance.
Students in CHEM 363: Organic Process Chemistry toured the Apotex pharmaceutical manufacturing facility during the winter term, gaining a firsthand look at how chemical processes move from the lab to large-scale production.
Researchers in the Faculty of Science have been awarded funding through the Natural Sciences and Engineering Research Council of Canada (NSERC) Alliance Quantum grants program. This funding supports projects that aim to advance quantum computing, quantum communications, and quantum sensing.
As a chemist, Dr. Yangju Lin tackles the big picture by looking at its smallest pieces. His research combines polymer science with device applications, offering molecular solutions that can help address practical challenges, such as sustainable energy.
Congratulations to Percy Luk, Grace DelMistro, and Daniel Wang on receiving awards at the Southern Ontario Undergraduate Student Chemistry Conference.
Professor Conrard G. Tetsassi Feugmo joined the department of Chemistry in 2022. His research involves machine learning and multiscale modeling to provide insight into the use and efficiency of advanced energy materials.
As a postdoctoral researcher at Waterloo, Tao Bo found a new perspective on the interconnection between fundamental and applied sciences that helped shape his career journey. Hear more about his experience in his own words.
Chemistry is pleased to welcome Professor Jung-Ho Yu to the department! Yu joins us from the Molecular Imaging Program at Stanford University (MIPS) where he was a research scientist.
When ZoRaw Chocolates co-founder Gigi Gill graduated with a Bachelor of Science in Biochemistry from the University of Waterloo in 2016, she imagined a career that would make a real difference.