This Week’s Nutrition Month Tip: There are a lot of ways to make our food choices more sustainable. Choosing reusable storage options, looking for less packaging at the store, buying local, and choosing more plant-based foods are a few that come to mind for me. Ask yourself what is one new sustainable action you can take when it comes to food and meals?
March is Nutrition Month! This year’s theme “Ingredients for a Healthier Tomorrow” focuses on sustainable change across the food system. The food choices we make today influence our future health, the health of our communities, and the planet. Each week Nicole Pin, Registered Dietitian with UW Food Services, will be sharing a fun tip to help you create “ingredients for a healthier tomorrow”
