Welcome to UW Food Services
We're for Fresh Thinking!
At UW Food Services, we pride ourselves on serving fresh, house-made, delicious food created by Red Seal Certified chefs and cooks. Food Services prioritizes the campus community's needs and we work closely with them to help create healthy, nourishing foods you will enjoy. We have a registered dietitian on staff to support the community members in making informed and nutritious food choices.
News
- Sep. 1, 2024Celebrate Eco-Week with UW Food Services: Free Fairtrade Coffee & Tea!
UW Food Services is joining the green movement. From September 23-27, you can receive a FREE Fairtrade coffee or tea when you bring a reusable mug to any UW Food Services location, excluding our Franchises! See our full list of participating locations below: - Aug. 29, 2024University Club Closing
Last September, the University Club reopened for a trial period to assess the long-term viability of its operations. The restaurant closed in 2020 due to the COVID-19 pandemic but was experiencing other challenges as well, including the need for essential renovations and maintenance.
- May 31, 2024Celebrate Pride Month with Our Pride Cookies!
Events
- Sep. 19, 2024Farm Market
- Sep. 23, 2024Eco Week
- Sep. 25, 2024ML Diner Day
Blog
- Apr. 6, 2022On the Rural Road with RW Library: Baden Coffee Company
Whether you are calmly kicking back with fresh coffee and a good book or studying like mad with empty mugs and stacks of textbooks, the end of term is drawing to a close! In collaboration with the Region of Waterloo Library, Baden Coffee Company has released a behind-the-bean interview.
- Feb. 16, 2022Fired Up in REV: Chef Sean's "Bacon" Cheeseburger Sliders
Introduction
This is your WINNING choice for tonight’s FIRED UP AT REV! A whole bunch of vegan deliciousness built into 1 amazing slider. A carrot a day keeps the doctor away, animals are my friends and I don’t eat my friends!!
- Feb. 16, 2022Fired Up In REV: Chef Daniel's Plant-Based Chicken with Sesame Soba Noodles
Introduction
What is plant-based and why did I select plant-based chicken sesame soba noodles?
