Five Benefits (and two challenges) of à la carte Assessment (CTE741)

Wednesday, February 4, 2015 12:00 pm - 1:30 pm EST (GMT -05:00)

Location: EV1 241 Notes: This workshop is part of the Integrative and Experiential Education Series offered through CTE. Open to faculty (registration is required).

Description: Join Arts Teaching Fellow and Philosophy instructor Shannon Dea as she describes her recent use of 'à la carte' assessment in a lower division Philosophy/Women's Studies class. Dea set aside 45% of the course grade for the students to design for themselves. In consultation with Dea, each student developed an individual plan for how to earn their 'à la carte' grade component. The results ranged from blogs and journals to artworks and public education programs. Using à la carte assessments promotes intellectual autonomy, accessibility, metacognition, student engagement, and interdisciplinary connections. However, it is time-consuming for both instructor and student. Moreover, it is important for instructors to provide both front-end and ongoing support to ensure that students à la carte projects are appropriate for their level of study and manageable throughout the term. Dea and some of her former students will discuss these five benefits and two challenge of à la carte assessment, and will show off some of the students' exciting à la carte projects..

Facilitator: Shannon Dea, Philosophy

Register.

Help with registration