Workshop Overview
In this fun and interactive virtual cooking class, you’ll learn how to craft your own delicious, fresh poke bowl! Whether you're a seafood lover or prefer plant-based options, you will be guided through the process step by step, helping you create a balanced, vibrant, and healthy dish with your choice of tuna, salmon, shrimp, or tofu as your base. You will be guided through the process step by step, helping you create a balanced, vibrant, and healthy dish.
Registration deadline:1 p.m. on Monday, March 12, 2025.
Prerequisite Materials
A recipe e-booklet, shopping list and instructions will be provided before the event to those who have registered. Participants will be required to attain their own ingredients and cooking materials.
Intended Audience
All UWaterloo employees
Format
Online
Facilitators
Mari-Beth Davis from Alumni Relations and Donna Shin from Co-operative and Experiential Education joined forces during the pandemic to lead online culinary classes together and share their passion for the love of food with others. Mari-Beth and Donna are avid bakers, cooks and love to nerd out about all things related to food.