Unionized staff members in the Food Services and Plant Operations departments are represented by the Canadian Union of Public Employees (CUPE) Local 793. The membership covers a range of positions from kitchen porters, cooks and bakers to custodians, grounds staff, trades and maintenance staff and stationary engineers.

General information

Where to find help:

  • Article 16 - Grievance procedure
  • Article 28 - Safety

Food Services job descriptions: