Fired Up in REV: Chef Denise's Loaded Hummus


This is a super easy hot dip, utilizing premade products layered together as a real time saver. Also, this recipe is easy to modify and make it your own, with your favorite flavors. Serve with Pita and nachos or your favorite crunchy vegetables. It is sure to be a hit. Enjoy!-Chef Denise


  • 2x 10 oz Premade Hummus (or your favorite homemade)
  • 2 cup Soy chicken (chopped)
  • 1 TSP Garlic powder
  • 1 TSP Oregano
  • ½ TSP Salt
  • ¼ TSP Pepper
  • ¼ TSP Cayenne pepper
  • 1 cup Bruschetta
  • 1 cup plant-based cheese (optional)
  • ¼ cup chopped parsley


  1. Pre-heat oven to 350 f
  2. Spread hummus into an 8x8" pan
  3. Mix chicken with garlic powder, oregano, salt, pepper, and cayenne
  4. Place Chicken mix in a layer on top of hummus
  5. Top with bruschetta, then cheese (if using)
  6. Bake in pre-heated oven for 15 minutes or until hummus and chicken is warmed through
  7. Remove from oven, top with fresh chopped parsley, and serve with your favorite pita or nacho chips for dipping