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February 2022

Fired Up in REV: Chef Mark's Seitan "Beef" Stew

Wednesday, February 16, 2022 by Lena Wang

Introduction

Completely meat-free while remaining rich and hearty, Chef Mark's stew is a simple family-friendly meal!

Fired Up In REV: Chef Daniel's Plant-Based Chicken with Sesame Soba Noodles

Wednesday, February 16, 2022 by Lena Wang

chicken with sesame soba noodles by Chef Daniel

Introduction

What is plant-based and why did I select plant-based chicken sesame soba noodles?

Fired Up in REV: Chef Sean's "Bacon" Cheeseburger Sliders

Wednesday, February 16, 2022 by Lena Wang

"bacon" cheeseburger sliders by chef Sean

Introduction

This is your WINNING choice for tonight’s FIRED UP AT REV! A whole bunch of vegan deliciousness built into 1 amazing slider. A carrot a day keeps the doctor away, animals are my friends and I don’t eat my friends!!

Fired Up in REV: Chef Denise's Loaded Hummus

Wednesday, February 16, 2022 by Lena Wang

Introduction

This is a super easy hot dip, utilizing premade products layered together as a real time saver. Also, this recipe is easy to modify and make it your own, with your favorite flavors. Serve with Pita and nachos or your favorite crunchy vegetables. It is sure to be a hit. Enjoy!