February 2022

Fired Up In REV: Chef Daniel's Plant-Based Chicken with Sesame Soba Noodles

chicken with sesame soba noodles by Chef Daniel

 

Introduction

What is plant-based and why did I select plant-based chicken sesame soba noodles?

Fired Up in REV: Chef Sean's "Bacon" Cheeseburger Sliders

"bacon" cheeseburger sliders by chef Sean

Introduction

This is your WINNING choice for tonight’s FIRED UP AT REV! A whole bunch of vegan deliciousness built into 1 amazing slider. A carrot a day keeps the doctor away, animals are my friends and I don’t eat my friends!!

Fired Up in REV: Chef Denise's Loaded Hummus

loaded hummus by chef Denise

Introduction

This is a super easy hot dip, utilizing premade products layered together as a real time saver. Also, this recipe is easy to modify and make it your own, with your favorite flavors. Serve with Pita and nachos or your favorite crunchy vegetables. It is sure to be a hit. Enjoy!

Fired Up in REV: Chef Djura's Plant-Based Sausage Hoagie

"sausage" hoagie by chef Djura

Introduction

With a secret mustard froth recipe, Chef Djura's plant-based sausage hoagies are sure to delight!

Fired Up in REV: Chef Mark's Seitan "Beef" Stew

seitan "beef" stew by chef Mark

Introduction

Completely meat-free while remaining rich and hearty, Chef Mark's stew is a simple family-friendly meal!