Whether you are calmly kicking back with fresh coffee and a good book or studying like mad with empty mugs and stacks of textbooks, the end of term is drawing to a close! In collaboration with the Region of Waterloo Library, Baden Coffee Company has released a behind-the-bean interview.
This is your WINNING choice for tonight’s FIRED UP AT REV! A whole bunch of vegan deliciousness built into 1 amazing slider. A carrot a day keeps the doctor away, animals are my friends and I don’t eat my friends!!
Marinated fish, or what I grew up as a child called “ceviche”. When anyone talks about Peruvian food, ceviche is usually the first dish that is brought up.
This is one of the First Thai recipes I ever made back in the 80’s. It started me on my journey into Asian cuisine. A friend went to Thailand in the eighties brought me back an original Thai cookbook. At that time certain Asian ingredients were hard to find in Canada, but with the help of an Asian grocer who I befriended I was well on my way to exploring new tastes and textures and unique ingredients.
This is a tried and true recipe that uses a few, simple ingredients and is a staple for a quick, flavourful and easy recipe. Most ingredient are items that we have. Do not be worried if you add in a few other specialty items, it will only make it better. You are only limited to your imagination.
This is the way that I prepare steak for myself and my wife at home. It is not the traditional way of cooking a steak, but the results are great. Any kind of steak can be cooked this way. If you decide to use a larger cut of meat (10 oz or more, or Tomahawk steak) you should consider using an oven in combination with a stove for cooking.
Growing up one of my favorite cookies was called a haystack, the recipe had lots of butter and sugar. This new version of an old classic replaces the butter with coconut oil and the sugar with honey. It is a super easy recipe and can be stored in the freezer so when you get that sweet craving you can just grab one to satisfy.
While I love to try new things in the kitchen, I have minimal equipment and like to keep things quick. That’s why I love sheet pan meals: they are simple, require minimal effort, and have very little cleanup.
