Fired Up in REV: Chef Djura's Plant-Based Sausage Hoagie

Introduction

With a secret mustard froth recipe, Chef Djura's plant-based sausage hoagies are sure to delight!

INGREDIENTS:

  • Hoagy bun
  • Plant-based Italian Sausage
  • Mustard froth (water and mustard)
  • Avocado
  • Onion
  • Tomato
  • Herbs
  • Optional dressings (ex, ketchup, hot sauce, etc)

INSTRUCTIONS:

  1. Cook hot dogs to internal temperature of 165F
  2. Place it in the bun
  3. Add toppings
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