With a secret mustard froth recipe, Chef Djura's plant-based sausage hoagies are sure to delight!
- Hoagy bun
- Plant-based Italian Sausage
- Mustard froth (water and mustard)
- Optional dressings (ex, ketchup, hot sauce, etc)
- Cook hot dogs to internal temperature of 165F
- Place it in the bun
- Add toppings