Fired Up in REV: Chef Djura's Plant-Based Sausage Hoagie

Introduction

With a secret mustard froth recipe, Chef Djura's plant-based sausage hoagies are sure to delight!

INGREDIENTS:

• Hoagy bun
• Plant-based Italian Sausage
• Mustard froth (water and mustard)
• Avocado
• Onion
• Tomato
• Herbs
• Optional dressings (ex, ketchup, hot sauce, etc)

INSTRUCTIONS:

1. Cook hot dogs to internal temperature of 165F
2. Place it in the bun
3. Add toppings