January 2021

CHEF BLOG: Executive Chef Javier's Peruvian Ceviche

Javier's Social Media Post


Marinated fish, or what I grew up as a child called “ceviche”. When anyone talks about Peruvian food, ceviche is usually the first dish that is brought up. 

CHEF BLOG: Chef Richard's Chili-Coriander-Garlic Shrimp

Richard's Social Media Post


This is one of the First Thai recipes I ever made back in the 80’s. It started me on my journey into Asian cuisine. A friend went to Thailand in the eighties brought me back an original Thai cookbook. At that time certain Asian ingredients were hard to find in Canada, but with the help of an Asian grocer who I befriended I was well on my way to exploring new tastes and textures and unique ingredients.

CHEF BLOG: Chef Roland's Tomato and Egg Stir Fry

Roland Social Media Post


This is a tried and true recipe that uses a few, simple ingredients and is a staple for a quick, flavourful and easy recipe.  Most ingredient are items that we have. Do not be worried if you add in a few other specialty items, it will only make it better. You are only limited to your imagination.

CHEF BLOG: Chef Djura's New York Steak with Sauteed Vegetables

Djura's Social Media Post


This is the way that I prepare steak for myself and my wife at home. It is not the traditional way of cooking a steak, but the results are great. Any kind of steak can be cooked this way. If you decide to use a larger cut of meat (10 oz or more, or Tomahawk steak) you should consider using an oven in combination with a stove for cooking.

CHEF BLOG: Chef Denise's Haystacks 2.0

Denise's Social Media Post


Growing up one of my favorite cookies was called a haystack, the recipe had lots of butter and sugar.  This new version of an old classic replaces the butter with coconut oil and the sugar with honey. It is a super easy recipe and can be stored in the freezer so when you get that sweet craving you can just grab one to satisfy. 

CHEF BLOG: Dietitian Nicole's Easy Sheet Pan Tofu & Vegetables

Nicole's Social Media Post


While I love to try new things in the kitchen, I have minimal equipment and like to keep things quick. That’s why I love sheet pan meals: they are simple, require minimal effort, and have very little cleanup.

CHEF BLOG: Chef Sean's Spaghetti & Meatballs

Sean's Social Media Post


This month's chef blog showcases Sean Locke's famous spaghetti and meatballs recipe!

CHEF BLOG: Chef Mike's Tortilla Soup

Mike Social Media Post


This is an easy one pot recipe that is sure to warm you up and make you feel cozy on a cold winter's night.  It's one of my favourite dishes when visiting family in the Southwest and I've tried to recreate my aunts "secret recipe".