Keeping Well at Work: Virtual Culinary Class - Sustaina-Bowl Brunch
Format: Online session
Back by popular demand, join chefs Mari-Beth Davis and Donna Shin for another fun-filled virtual lunch session—this time with a focus on sustainable recipes! In this interactive virtual cooking class, participants will make roasted broccoli soup and brunch casserole with day-old bread, eggs, and vegetables found in their fridge.