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Monday, August 20, 2018

Getting your TV to better understand you

Researchers at the University of Waterloo and the University of Maryland have collaborated with the Comcast Applied AI Research Lab to improve the voice query understanding capabilities of the Comcast Xfinity X1 entertainment platform.

Tuesday, July 31, 2018

Neuberger Berman announces quantitative investment research partnership with Cheriton School of Computer Science

Cheriton School of Computer Science Professors George Labahn, Peter Forsyth and Yuying Li

Toronto, ON, July 30, 2018 — Neuberger Berman has announced the formation of a research partnership with the University of Waterloo to study and develop data-driven techniques for investment management.

Monday, July 30, 2018

Professor Ian Goldberg, his doctoral student Nik Unger and colleagues win prestigious paper awards at PETS 2018

Photo of Professor Ian Goldberg

Cheriton School of Computer Science Professor Ian Goldberg, along with his PhD student Nik Unger and colleagues, have won three prestigious paper awards at the 2018 Privacy Enhancing Technologies Symposium (PETS). Held this year in Barcelona, Spain from July 24–27, 2018, PETS is the top research venue dedicated to the study and advancement of privacy enhancing technologies.

Thursday, July 26, 2018

Four faculty members at Cheriton School of Computer Science promoted to full professor

The David R. Cheriton School of Computer Science is pleased to announce that Professors Gladimir Baranoski, Edward Lank, David Toman and Justin Wan have been promoted to full professor effective July 1, 2018.

“Congratulations to Gladimir, Ed, David and Justin,” said Dan Brown, Director of the David R. Cheriton School of Computer Science. “These much-deserved promotions highlight the excellent contributions that these colleagues have made in teaching and research, and we all celebrate this important milestone with them.”

Professor Gladimir Baranoski

Wednesday, July 18, 2018

Liquid animations so realistic you can almost taste them

Christopher Batty and Jade Marcoux-Ouellet watching a computer animation of honey coiling

Anyone who’s poured honey onto a stack of pancakes likely has been intrigued by the golden liquid’s motion as it oozes, buckles and coils like a rope. This behaviour is caused by the high viscosity of honey, a physical property of gooey liquids that makes them resistant to deformation.

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