Lift Tickets
|
FULL
DAY
-
9:00
a.m.
to
4:00
p.m.
HALF
DAY
-
1:30
p.m.
to
4:00
p.m. Lunch
Adults/Students:
$23.00
for
an
all-you-can-eat
buffet
lunch |
Soup:
Vegetarian
Soup
Salads:
Country
Garden
Salad
(with
cherry
tomatoes,
cucumbers,
croutons,
assorted
dressing);
Traditional
Caesar
Salad
(with
asiago
cheese
and
rosemary
croutons)
Entrees:
Shaved
Roast
Beef
BBQ
Style;
Grilled
Chicken
Breast
Supreme;
Osler
Fireside
Chili;
and
Chef's
Daily
Pasta
Selection
(vegetarian)
Desserts:
Assorted
Squares;
Assorted
Cookies;
Fresh
Fruit
Platter
Refreshments:
Bottled
Water;
Soft
Drinks;
Tea
and
Coffee;
Cash
Bar
available
If you prefer not to purchase your lunch, please feel free to bring a brown bag lunch.
Osler Bluff Safety Rules
Please
review
the
following
Osler
Bluff
rules
for
your
safety
prior
to
attending
Ski
Day:
-
Osler
Bluff
alpine
responsibility
code
(PDF)
-
Osler
Bluff
chairlift
safety
rules
(PDF)
Optional Lessons
Arrangements for lessons - group or private - must be made in advance. Please make you lesson arrangements directly with the Ski School Department at Osler Bluff Ski Club at 705-445-4705 ext. 231 or email.
If you have never skied before, a complimantary first time lesson is available from 10:30 to 11:30 am at the J-Bar but please inform the Club of your intentions in advance by contacting the Ski School Department at Osler Bluff Ski Club at 705-445-4705 ext. 231 or email.
See the full options for lessons and rates (PDF) at Osler Bluff.
Equipment Rental
Visit Squire John's to book your ski equipment on-line (fill in your infomation under "New to the Site?" option). Equipment rentals must be reserved by Friday, January 13, 2011. Equipment cannot be rented the day of the event if it is not reserved by the deadline. Each guest is responsible for paying for their own rental equipment - see the rental rates (PDF) for prices of the various pieces of equipment or packages. When booking equipment online, please use the date (Friday, January 20, 2012), location (Osler Bluff Ski Club) and group name (University of Waterloo Engineering Alumni).
Agenda
| 8:30 a.m. |
Lift
tickets
can
be
picked
up
from
the
ticket
window
inside
Orchard
Lodge
on
the
lower
level.Lunch
vouchers
(a
wrist
band)
can
be
picked
up
from
Gosia
Brestovacki,
Senior
Alumni
Officer
for
Engineering,
at
the
Registration
Table
inside
Orchard
Lodge
on
the
upper
level. |
| 9:00 a.m. - 4:00 p.m. |
Lifts
are
open. |
| 11:30 a.m. - 1:30 p.m. |
All-you-can-eat
Lunch
Buffet
(must
be
booked
in
advance),
brown
bag
lunch,
and
cash
bar
in
the
Orchard
Lodge. |
| 1:30 p.m. |
Half-day
lift
tickets
can
be
picked
up
from
the
ticket
window
inside
Orchard
Lodge
on
the
lower
level. |
| 1:30 p.m. - 2:30 p.m. |
Timed
Ski
Run
(helmets
are
mandatory
to
participate). |
| 4:00 p.m. - 5:00 p.m. | Après Ski Reception in Orchard Lodge (Timed Ski Run Prizes and Door Prizes will be awarded and complimentary snacks will be served); Cash bar. |
Note: HST number R119260685
Check out the pictures of this awesome event