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Researchers at Waterloo Engineering have developed new technology to convert wasted food into a clean substitute for fossil fuels.

The system engineers natural fermentation to yield a chemical called carboxylate, which can be used to produce fuel and chemicals for products including drugs and plastic packaging instead of those derived from petroleum.

Michelle Liu carefully plans each hour of each day three weeks in advance to figure out where she needs to be and when.

Between volunteering up to 40 hours a month in several different roles on and off campus and keeping on top of her graduate studies, she constantly checks her changing calendar.

“I call it 80 productive hours a week, divided between volunteering and my studies,” Liu says with a laugh.

Waterloo Engineering alumnus Richard Yim was recently named to the prestigious Forbes 30 Under 30 list of 300 young disruptors, innovators and entrepreneurs across Asia.

Yim, who graduated from Waterloo in 2016 with a degree in mechanical engineering and completed the Master of Business, Entrepreneurship and Technology the following year, was recognized in the Social Entrepreneurs category, one of 10 categories with 30 honorees each.

Researchers at Waterloo Engineering have dramatically improved the durability of fuel cells, paving the way for the clean technology to replace gasoline engines in vehicles.

Making fuel cells last at least 10 times longer means they could be simplified and produced at a far lower cost. If mass-produced, that would make them economically practical to power cars and trucks.