Connecting Waterloo to Asia and Beyond

Friday, November 29, 2013 4:30 pm - 6:00 pm HKT (GMT +08:00)

Please join Dr. Pearl Sullivan, Dean of the Faculty of Engineering, at this complimentary reception as three successful Waterloo Engineering alumni and CEO's share their entrepreneurial journey from start-up to global competitor.

Hosted by the Faculty of Engineering, this reception is open to all uWaterloo alumni from any Faculty.

Speakers:

Dr. Pearl Sullivan, Dean, Faculty of Engineering
John Baker (BASc 2000, Systems Design), President & CEO, Desire2Learn
Jason Chiu, CEO, Cherrypicks





 

Kik logo

Pearl Sullivan
Dean
Faculty of Engineering

John Baker
President & CEO
Desire2Learn

Jason Chiu
CEO
The Cherrypicks Group

Ted Livingston
CEO
Kik Interactive Inc.

Reception:
Refreshments will be served

Ticket cost:
Free

RSVP:
Register online or call +852 2253 6778
 

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Immediately following the reception (separate registration required):

Danny Ying, President, University of Waterloo Alumni Association (Hong Kong) along with the alumni chapter executives, invites you to join him for the University of Waterloo Alumni Association (Hong Kong) Annual Alumni Dinner.

Ken McGillivray, Vice-President Advancement, will bring updates about uWaterloo activities and achievements in the past year and what is on the horizon. On behalf of the University of Waterloo Alumni Association (Hong Kong), Danny Ying will brief you about past, present and future activities and plans.

Friday, November 29, 2013
6:00 to 11:00 p.m.
3/F Versaille Ballroom
Regal Kowloon Hotel
71 Mody Road, Tsim Sha Tsui
Hong Kong, China

Dinner:
Enjoy a fabulous Western Style dinner, drinks and of course lucky prizes! You will be joined by special guests from the University who will share updates from campus and look forward to reconnecting with fellow Warriors across the globe.

Ticket cost:

  • $49.00 CAD for alumni who graduated before 2002.
  • $26.00 CAD for younger alumni who graduated in 2003 or later.

RSVP:
Register online or call +852 2253 6778.

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