Lift tickets
|
FULL
DAY
-
9:00
a.m.
to
4:00
p.m. Adults: $71 each Students: $62 each (w/ student id) Children: $50 each (12 and under) |
HALF
DAY
-
1:30
p.m.
to
4:00
p.m. Adults: $47 each Students: $43 each (w/ student id) Children: $34 each (12 and under) |
| *all prices include HST |
Lunch
Adults/Students:
$23.00
for
an
all-you-can-eat
buffet
lunch
Children:
$15.00
for
an
all-you-can-eat
buffet
lunch
(12
and
under)
*prices
includes
HST
and
gratuities
Lunch
buffet
includes:
Soup:
Vegetarian
Soup
Salads:
Country
Garden
Salad
(with
cherry
tomatoes,
cucumbers,
croutons,
assorted
dressing);
Traditional
Caesar
Salad
(with
asiago
cheese
and
rosemary
croutons)
Entrees:
Shaved
Roast
Beef;
Roasted
Chicken;
Osler
Fireside
Chili;
and
Chef's
Daily
Pasta
(vegetarian)
Desserts:
Assorted
Squares;
assorted
Cookies;
Fresh
Fruit
Platter
Refreshments:
Bottled
Water;
assorted
pop;
Tea
and
Coffee;
Cash
Bar
available
If you prefer not to purchase your lunch, please feel free to bring a brown bag lunch.
Osler Bluff Safety Rules
Please
review
the
following
Osler
Bluff
rules
for
your
safety
prior
to
attending
Ski
Day:
-
Osler
Bluff
Alpine
Responsibility
Code
(PDF)
- Osler
Bluff
Chairlift
Safety
Rules
(PDF)
Optional Lessons
Arrangements for lessons - group or private - must be made in advance. Please make you lesson arrangements directly with the Ski School Department at Osler Bluff Ski Club at 705-445-4705 ext. 231 or email.
If you have never skied before, a complimentary first time lesson is available from 10:30 to 11:30 am at the J-Bar but please inform the Club of your intentions in advance by contacting the Ski School Department at Osler Bluff Ski Club at 705-445-4705 ext. 231 or email.
See the full options for lessons and rates (PDF) at Osler Bluff.
Equipment Rental
Visit Squire John's to book your ski equipment on-line (fill in your information under "New to the Site?" option). Equipment rentals must be reserved by Friday, January 11, 2013. Equipment cannot be rented the day of the event if it is not reserved by the deadline. Each guest is responsible for paying for their own rental equipment - see the rental rates (PDF) for prices of the various pieces of equipment or packages. When booking equipment online, please use the date (Friday, January 18, 2013), location (Osler Bluff Ski Club) and group name (University of Waterloo Engineering Alumni).
Agenda
| 8:30 a.m. |
Lift tickets and lunch vouchers (a wrist band) can be picked up at the Registration Table inside Orchard Lodge on the upper level. |
| 9:00 a.m. - 4:00 p.m. | Lifts are open. |
| 11:30 a.m. - 1:30 p.m. | All-you-can-eat Lunch Buffet (must be booked in advance), brown bag lunch, and cash bar in the Orchard Lodge. |
| 1:30 p.m. | Half-day lift tickets can be picked up from the ticket window inside Orchard Lodge on the lower level. |
| 1:30 p.m. - 2:30 p.m. | Timed Ski Run (helmets are mandatory to participate). See the timed ski run results (PDF). |
| 4:00 p.m. - 5:00 p.m. | Après Ski Reception in Orchard Lodge (Timed Ski Run Prizes and Door Prizes will be awarded and complimentary snacks will be served); cash bar. |
Note: HST number R119260685