Catering for Events and Meetings
Catering is an important part of what makes a successful meeting, conference, or event.
The Food Services department at Conrad Grebel University College offers on site catering for events at the College. From freshly baked muffins for a morning coffee break to a delicious multi-course banquet, our talented team will work with you to create a menu that meets your needs.
Facilities
The Food Services department at Conrad Grebel University College is pleased to offer its catering services to the community for banquets, luncheons and receptions.
The college’s air-conditioned, non-smoking dining room seats 300 people in an attractive round-table style. Rental of the dining room includes use of the terrace, weather permitting. Situated next to the dining room, the 4-storey glass atrium is a unique place to gather for punch before a banquet. Dinner may be served any time after 7:00 pm. Dancing is permitted in the dining room until 12:00 midnight.
Conrad Grebel University College is not licensed to serve alcoholic beverages. Parties wishing to serve alcoholic beverages must hire University of Waterloo bar services to provide and serve alcohol. College policy prohibits the serving of alcohol other than beer and wine and prohibits the selling of any alcoholic beverages.
Facility Bookings
For facility booking and conference inquiries contact:
Zoe Andres,
Conferences, Bookings, Events Coordinator
Invoicing
Final guest numbers must be established no later than 2 weeks in advance of a given event. This number, or the actual number of people served (whichever is higher) will represent the basis for invoicing. The cost of additional equipment or furnishings rented will be passed on as an additional charge. Events that run later than 11:00 pm will be charged an additional service charge. The Harmonized Sales Tax (HST) is not included in the quoted prices and must be added where applicable. Arrangements for payment must be made in advance with the Food Services Manager. A deposit may be required.
**Please note the following price breakdowns are subject to change.
Other menu items available upon request.
All prices are per person estimates based on a minimum of 60 people, Monday to Friday; only available May - August, 100 people on Saturdays. Prices effective Sept. 1, 2021 and are subject to change.
Contact
For further catering information contact:
Lorie Yantzi,
Interim Food Services Manager