Weekly menu

Winter Term 2026

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:30 - 9:00 am
Cold Breakfast: 7:00 - 10:00am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:30 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm

March 16th – 22nd                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Vegetable Omelets 

Waffles &   

Scrambled Eggs 

Boiled Eggs & Baked Goods 

French Toast  
 

Waffles & Fried Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Caesar Wraps 

Peameal Bacon on a Bun 

Top a Potato 

Subs 

Sloppy Joes 

Breakfast Bagel Sandwich 

Pretzel Sandwich 

Vegan/ Vegetarian 

Chik’n Strips 

Sunshine Sandwich 

Veggie Chili 

Hummus & Veggie Wrap 

Vegan Sloppy Joe 

Vegan Egg Sandwich 

Dilly Chickpea Sandwich 

GF 

GF Wraps 

GF Bun 

GF Sub Bun 

GF Bun 

GF Bagel Sandwich 

GF Bun 

Dinner 

Spaghetti and Meat Sauce 

Pizza 

Community Supper 

Mango Salad 

Orange Ginger Pork Chops 

White Sticky Rice 

Garlic Broccoli 

Angel Food Cake Dessert 

Kung Pao Chicken Stir Fry 

Parmesan Crusted Salmon 

Cajun Chicken Thighs 

Farmers Sausages 

Vegan/ Vegetarian 

Lentil Bolognese 

Vegan Pizza 

Orange Ginger Tofu 

Vegan Stir Fry 

 Chik’n Nuggets 

Loaded Cajun Sweet Potatoes 

Vegan Sausage 

GF 

GF Pasta 

GF Pizza 

GF Desert 

GF Kung Pao Chicken 

Lemon Pepper Sole 

GF Sausage 

Snack 

Brownies 

Pudding Bar 

Toast Night 

Open Kitchen 

March 23rd – 29th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal and Boiled Eggs 

Waffles &   

Fried Eggs 

Poached Eggs & Baked Goods 

French Toast 

Waffles &      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Grilled Cheese 

Philly Cheesesteak Sandwiches 

Pulled Pork on a Bun 

Onion Rings 

Mac and Cheese 

Beef Burrito Bowl 

Chicken Burgers 

Croissant Sandwiches 

Vegan/ Vegetarian 

Vegan Grilled Cheese 

BBQ Jackfruit 

BBQ Jackfruit on a Bun 

Vegan Mac and Cheese 

Tempeh Bowl 

Black bean Burgers 

Vegan Croissant Sandwiches 

GF 

GF Grilled Cheese 

GF Bun 

GF Bun 

GF Mac and Cheese 

Rice 

GF Chicken Burgers 

GF Sandwiches 

Dinner 

Chicken Wings 

Jambalaya 

Community Supper 

Spring Coleslaw  

Beef Stroganoff  

Egg Noodles  

Snap Peas 

Mississippi Mud 

Ribs 

Chili Lime Tilapia 

Roast Turkey 

Butternut Squash Ravioli 

Vegan/ Vegetarian 

Cauliflower Wings 

Vegan Jambalaya 

Mushroom Stroganoff 

Rockin’ Moroccan Stew 

Dragon Bowl 

Chik’n  

Fingers 

Vegan Ravioli 

GF 

GF Noodles 

GF Pasta Bake 

Snack 

Cheese and Crackers 

Popcorn and Orange Slices 

Toast Night 

Open Kitchen 

March 30th – April 5th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

Waffles &    

Fried Eggs 

Boiled Eggs & Baked Goods 

Pancakes 

Cold Breakfast 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Poblano Ranch Wraps 

Octoberfest Sausage on a Bun 

Perogies 

Chicken Fajitas 

Panini Sandwich on Focaccia 

Apple Pie French Toast with Breakfast Sausage 

Continental Breakfast 

Vegan/ Vegetarian 

Hummus & Veggie Wraps 

Vegan Sausage 

Vegan Perogies 

Sweet Potato and Black Bean Quesadillas 

Vegan Focaccia Sandwich 

Vegan French Toast 

Coconut Yogurt and Vegan Pastries 

GF 

GF Tortilla 

GF Bun 

GF Perogies 

GF Tortilla 

GF Panini 

GF French Toast 

GF Muffins 

Dinner 

Pork Schnitzel 

Beef Buddah Bowl 

Community Supper 

Mixed Green Salad 

Coq Au Vin 

Roasted Garlic Mashed Potatoes 

Brussel Sprouts 

Donuts 

Beef Goulash with Egg Noodles 

Fish and Chips 

Chicken Adobo 

Spinach and Cheese Cannelloni 

Vegan/ Vegetarian 

Eggplant Parm 

Tofu Buddah Bowl 

Mexican Stuffed Peppers 

Vegan Goulash 

Chik’n Fingers & Fries 

Stuffed Squash 

Vegan Lasagna Roll Up 

GF 

GF Schnitzel 

GF Donuts 

GF Sole 

GF Lasagna Roll Up 

Snack 

Nuts and Bolts 

Assorted Cookies 

Toast Night 

Open Kitchen