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Weekly menu

Spring Term 2015

Hours

Weekdays

Breakfast (hot): 7:30 - 9:00 am

              cold:  9-10:30 am

Lunch:     11:30 am- 1:40pm

Supper: 5:00pm - 6:00pm

Weekends

Breakfast (cold): 8:00am - 11:00am

Lunch: 12:00pm - 1:30pm

Supper: 5:00pm - 6:00

Menu May 25th - May 31st/2015

  mon Tues Wed Thur Fri Sat Sun

B

French Toast Scrambled Eggs Muffins and Boiled Eggs

Cream of Wheat

Fried Eggs

Poached Eggs    
L Pastrami on Ryes Ham and Cheese Quiche Falafels on Pita with Tzatziki Steak on a Bun Chicken Wings Pita Sandwiches Eggs Benedict
V California Grilled Veggie Sandwich Same/ with Broccoli Same Baked Pita with Tomato and Olive Greek Veggie Wraps Egg Salad Same
D Chicken Stir Fry Spaghetti and Meatballs

Barbeque Chicken

Rice Salad

Sweet Corn and Tomato

Salad

Waldorf Salad

Dirt and Worms Pails

Cold Ham

Pasta Salad

Potato Salad

Veggie and Dip

English Fish and Chips

Pulled Pork on Hearty Roll

and Coleslaw

Roast Turkey
V Rockin Morrocan Stew Veggie Meatballs Eggplant Burgers Stuffed Zucchini Layered Enchildas Casserole Tomato Zucchini Casserole Dinner Crepes

S

Cookies     Muffins   Toast Open Kitchen Snack

June 1st- June 7th/2015

  mon Tues Wed Thur Fri Sat Sun

B

Banana Pancakes Fried Eggs Waffles Omelets Oatmeal and Boiled Eggs    
L

Beef Chili

Cornmeal Muffins

Chicken Burritos Perogies Baked Macaroni and Cheese Pepperoni Pizza Breakfast Burrito Kaiser Sandwiches with Cold Meats and Cheese
V Veggie Chili Refried Beans Same Same Veggie Pizza Same Egg Salad
D

Pork Souvlaki

Pita and Tzatziki

Tilapia

Roast Beef

Mashed Potato

PEI Vegetable

Greek Salad

Ho Ho Cake

Thai Theme!

Thai Chicken Stir Fry

Jasmine Rice

Baby Carrots

Tropical Fruit with Lime

Fried Bananas

Hot and Sour Soup

Med Panini Chicken Parmesan Farmers Sausage
V Quinoa Stuffed Squash Ginger Tofu Sweet Vegetable Curry Stuffed Portobellos Mexican Stuffed Peppers Eggplant Parmesan Tomato Zucchini Casserole
S Cookies     Popcorn   Toast Open Kitchen Snack

June 8th  - June 14th /2015

Scrambled Eggs

Red River Cereal

Fried Eggs

Muffins

Poached Eggs

French Toast Omelets    

Chicken ala King

Patty Shells

Croissant Sandwiches Hamburgers Chicken Caesar Wraps Top a Potato Kaiser Sandwiches Egg Burgers
Veggie ala King Egg Salad Veggie Burgers Crunchy  Vegetable Wrap Same Hummus Same
Beef Stir Fry Provencal Chicken

Barbeque Shrimp Skewers

Orzo Salad

Tabouleh Salad

Cucumber Fennel Salad

Key Lime Pie

Smoked Chops Deluxe Turkey Nachos Beef Stew and Rolls Pulled Pork on Roll with Coleslaw
Bean Ragout Sweet Potato Quesadilla Grilled Tofu Skewers

Baked Pita with

Tomato/Olive/ Feta

Veggie Grinds Summer Ratatouille Lentil Barley Stew
Muffins     Ice Cream Bars   Toast Open Kitchen Snack

June 15th - June 21st/2015

  mon Tues Wed Thur Fri Sat Sun

B

Fried Eggs Poached Eggs Waffles

Baked Oatmeal

Scrambled Eggs

Muffins and
 Boiled Eggs

   
L

Chicken Pasta

Salad  and Rolls

Pesto/Mozzarella

Grilled Cheese

Gyros with Pita

and Tzatziki

Oktoberfest Sausage

on a Bun

Perogies Pancakes and Breakfast Sausage

Bagel Sandwiches

with Cold Meats and Cheese

V Same with Chickpeas Same


Egg Salad

Same Same Same/ no meat Hummus
D Oriental Pepper Steak Polynesian Chicken

Ribs

Cajun Sweet Potato

Mixed Vegetables

Picnic Coleslaw

Ice Cream Squares

Deluxe Pepperoni Pizza Sweet and Sour Pork Chicken Fingers Lasagna
V

Baked Tortellini

with 3 Cheese

Kale and Olive

Gruyere Tart

Mexican Stuffed

Peppers

Veggie Pizza Stuffed Bell Peppers Veggie Nuggets Veggie Lasagna
S Cookies     Veg and Dip   Toast Open Kitchen Snack
  mon Tues Wed Thur Fri Sat Sun

B

             
L              
V              
D              
V              
S              
  mon Tues Wed Thur Fri Sat Sun

B

             
L              
V              
D              
V              
S