Weekly menu

Spring Term 2018

Hours

 

 Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B		Scrambled Eggs	Muffins Boiled Eggs Cream of Wheat	Pancakes	Waffles Fried Eggs
L		Top a Tater	Philly Steak on a Bun	Pesto Mozzarella Grilled Cheese	Turkey and White Bean Chili	Bagel and Pretzel Bun Sandwiches with Meat and Cheese or Egg Salad	Frittata Sausage Hash Browns
V		Top a Tater	BBQ Veggie Meatball Sub	California Grill Sandwich	Rockin-Moroccan Stew	Quinoa and Kale Salad with Maple Vinaigrette	Frittata Hash Browns
D	Move In Supper Beef Nachos	BBQ and Honey Garlic Ribs	Community Supper Lemonade Chicken Herbed Basmati Rice Carrots and Snow Peas Salad Greens with Mandarins Long Johns with Maple Pastry Cream	Pork Vindaloo	Roast Beef	Pasta	Salsa Chicken
V	Veggie Grinds	Stuffed Pepper	Asian Flavoured Tempeh	Mattar Paneer	Lentil Quinoa Loaf	Eggplant Pepper Rotini	Baby Bok Choy and Tofu in Orange Ginger Sauce
S	S'mores		Cookies, Apples and Popcorn	Ice Cream Sundaes		Toast and Cookies	Open Kitchen Snack

 May 7 - 13, 2018 

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Poached Eggs	Waffles Fried Eggs Oatmeal	Muffins Scrambled Eggs	French Toast	Waffles Boiled Eggs
L	Pizza	Chicken Shawarma	Reuben Sandwiches	Buddha Bowl	Sub Sandwiches with Meat and Cheese	Quiche	Egg Burger
V	Pizza	Greek Orzo Salad	Dilly Tofu Salad Sandwich	Buddha Bowl	Grilled Balsamic Vegetable with Hummus or Cream Cheese	Spinach and Feta Pita Bake	Southwestern Breakfast Hash
D	Pork Chops	Cornmeal Tamale Pie	Community Supper Ham and Asparagus Crepes Parisienne Potatoes Green/Yellow Beans Spinach Salad with Strawberries Brownie Pizza	Maple Glazed Salmon	Pasta Bar	Beef Stew	Green Curry Thai Chicken
V	Vegetarian Shepherds Pie	Black Bean Chilaquile	Grilled Vegetable Quinoa Salad	Asian Barbeque Tofu and Onion	Pasta Bar	French Vegetable Stew	Thai Vegetable Curry
S	Hummus Veggie and Pita			Muffins and Cheese		Toast Night	Open Kitchen Snack

Nutrition Tip:

Many people claim food hypersensitivities which include food intolerance or allergy.  It is important to have these sensitivities diagnosed medically by an allergist.  It is also important to remember that food poisoning from eating contaminated food, and food aversions (not like a food, but not becoming ill from it) - are not food hypersensitivities.

 May 14 - 20, 2018

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Scrambled Eggs	Baked oatmeal Poached Eggs	Muffins Fried Eggs	Banana Chocolate Chip Pancakes	Waffles Boiled Eggs
L	Mac and Cheese	Sloppy Joes	Bacon on a Bun	Tuna Melt	Gyros and Falafels	Breakfast Burrito	Chicken Burgers
V	Vegan Mac and Cheese	Vegetarian Sloppy Joes	Tofu Bites	Aloo Gobi Spinach Wrap	Greek Vegetable Wrap	Breakfast Tacos with Hemp Scrambled Tofu	Veggie Burger
D	Korean Style Beef Ribs	Herb and Citrus Oven Roasted Chicken	Community Supper Chicken Fajitas Spanish Rice Peppers, Zucchini Sweet Corn and Tomato Salad Rhubarb Meringue Dessert	Maple Dijon Pork Loin	A Royal Dinner in Honour of Harry and Meaghan Roast Beef with Yorkshire Pudding	Farmers Sausage	Sweet and Sour Pork
V	Asian Flavoured Quinoa with Edamame	Dragon Bowl	Smoked Tofu Strips	Maple Baked Lentils with Sweet Potato	Vegetable Pot Pie	Penne with Chic Peas, Spinach and Roasted Asparagus	Sweet and Sour Tofu
S	Chip off Block & Fruit			Pudding Bar		Toast Night	Open Kitchen Snack

Nutrition Tip: 

Some of the symptoms of food intolerance and food allergy are similar, but the differences between the two are very important. Eating a food you are intolerant to can leave you feeling miserable. However, if you have a true food allergy, your body’s reaction to this food could be life-threatening.

Food allergies can be triggered by even a small amount of the food and occur every time the food is consumed. An immune system response occurs whenever the body mistakes an ingredient in food — usually a protein — as harmful and creates a defense system (antibodies) to fight it.

On the other hand, food intolerances often are dose related; people with food intolerance may not have symptoms unless they eat a large portion of the food or eat the food frequently. Food intolerance is a digestive system response rather than an immune system response.

May 21 - 27, 2018 

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Victoria Day Holiday	Waffles Poached Eggs	Muffins Scrambled Eggs	Fried Eggs	Cheese Omelet Waffles
L	Perogies	Taco Soup	Chicken Wraps	Quiche	Hamburgers	Vegetable Chili	Eggs Benny
V	Loaded Sweet Potato	Sesame Honey Tempeh and Quinoa Bowl	Grilled Vegetable Wrap	Spinach and Avocado Green Goddess Pasta	Black Bean Burgers	Vegetable Chili	Tofu Patties
D	Sundried Tomato and Oregano Chicken	Ham	Community Supper Meatballs Mashed Potatoes California Mix Vegetable Green and Sugar Snap Peas with Sesame Dressing Cream Puffs	Pizza	Chicken Teriyaki	Fish and Chips	Roast Turkey
V	Veggie Ragout with Couscous	Swiss Chard and Chic Pea Curry	Lentil Quinoa Loaf	Pizza	Teriyaki Veggie Noodle Bowl	Veggie Nuggets	Stuffed Portabello
S	Snack Mix			Ranger Cookies		Toast Night	Open Kitchen Snack

May 28 - June 3, 2018 

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Blueberry Pancakes	Waffles Scrambled Eggs	Muffins Boiled Eggs Cream of Wheat	Fried Eggs	Waffles Poached Eggs
L	Grilled Cheese	Turkey Joes	Meatball Sub	Nachos	Steak on a Bun	Top a Potato	Croissant/Ciabatti Sandwich with Meat and Cheese
V	Basil Pesto Sunshine Sandwich	Sweet Potato Quesadilla	Veggie Meatball Sub	Tempeh Taco	Eggplant Burger	Top a Potato	Curried Chic Pea Avocado Sandwich
D	Shepherds Pie	Celebrate Spring Dinner Mediterranean Fish Rice Asparagus Cucumber Radish Salad Rhubarb Cake	Community Supper Smoked Pork Chops Scalloped Potatoes PEI Blend Spinach and Apple Salad with Maple Dressing Lemon Jelly Roll	Chicken Parmesan	Pork Souvlaki	Chicken Stir Fry	Baked Tortellini with 3 Cheese
V	Spicy Vegetable Hot Pot	Coconut Curry Tempeh	Beans Bourguinon	Stuffed Zucchini	Greek Quinoa Skillet	Tofu Stir Fry	Pasta with Lentils and Artichoke
S	S'mores Squares			Cheese Crackers Grapes		Toast Night	Open Kitchen

Nutrition Tip:

"Be like a flower and turn your face to the sun."  - Kahlil Gibran

Take joy in the longer days, fresh outdoors, bursts of colour and vitamin producing sunlight that boost our mental health and motivate us to spring clean not only our “stuff” but our diet as well!  May begins the season to revel in fresh produce.  It may not seem important to eat your veggies and fruits now but improving your intake will create good habits and help you prevent the risk of heart disease and stroke, protect against cancer, decrease the risk of type 2 diabetes, and promote GI and vision health as you age.   Remember that no single fruit or vegetable provides all the nutrients you need to be healthy.  Eat plenty and eat a variety to give your body the mix of nutrients it needs.

 June 4 - 10, 2018

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Poached Eggs	Waffles Fried Eggs Oatmeal	Muffins Scrambled Eggs	French Toast	Waffles Boiled Eggs
L	Chicken a la King	Reuben Sandwich	Chicken Burger	Pizza	Subs	Quiche	Sausage on a Bun
V	Quinoa and Apple Salad with Curry Vinaigrette	California Grill	Sweet Potato Falafel Burger	Pizza	Dilly Chic Pea Salad	Tofu Scramble with Vegetable	Balsamic Vegetable Wrap with Hummus or Cream Cheese
D	Stuffed Peameal	Chicken Adobo	Community Supper Pasta Primavera with Shrimp cucumber and Tomato Salad Italian Garden Salad Rhubarb Pie	Turkey Enchilada Bake	Chicken Cordon Bleu	Beef Stroganoff	Roast Turkey
V	Delicious Dahl	Sweet Chili Tofu Stir Fry	Pasta Primavera with Broad Beans and Spring Vegetables	Veggie Burrito Bake	Cassoulet	Golden Stir Fry Noodle Bowl	Asian Flavoured Quinoa with Edamame
S	Muffins and cheese			Ice Cream Sandwiches		Toast Night	Open Kitchen

 June 11 - 17, 2018

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Scrambled Eggs	Baked Oatmeal Poached Eggs	Muffins Boiled Eggs	Pancakes	Fried Eggs
L	Pulled Beef on a Bun	Chicken Pasta Salad	Hawaiian Ham	Cheese Quesadillas	Pork Souvlaki	Huevos Rancheros	Meatball Sub
V	Vegetarian Sloppy Joes	Black Bean Corn and Couscous Salad	Sundried Tomato Pasta	Hurry Up Fill Me Up Burrito	Greek Style Bean Pita	Pan roasted Vegetable and Bean	Vegetarian Meatball Sub
D	Sticky Lime Pork Loin	Chicken Indy	Community Supper Turkey Burger Bar Veggie Tray Picnic Slaw Strawberry Tarts	Lasagna	Ramadan Feast Watermelon Drink Baba Ganoush Samosas Chicken Biriyani Braised Green Beans with Tomato and Garlic Cucumber Salad Date Cake	Pulled Pork	Jerk Chicken
V	Teriyaki Broccoli and Tofu	Mattar Paneer	Spicy Portabello Burger	Spinach and Avocado Green Goddess Pasta	Marrakesh Vegetable Curry	Sweet and Sour Tofu	Jerk Tempeh
S	Pudding Bar			Nuts and Bolts & Apples		Toast Night	Open Kitchen

Nutrition Tip: 

Stay hydrated.  Choose water, milk and 100% fruit or vegetable juice when you’re thirsty. 

Water is not only calorie free and thirst quenching it influences a multitude of the processes in our body.  We need water to digest our food, carry nutrients and remove waste.  Being hydrated can also improve our mood.  So when you’re feeling tired or not thinking as clearly, ask yourself if what you really need is a refreshing glass of water.

 June 18 - 24, 2018

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Scrambled Eggs	Waffles Poached Eggs	Muffins Boiled Eggs	Fried Eggs	Vegetable Omelet
L	Perogies	Wraps with Fillings	Hamburgers	Quiche	Taco Bar	Ciabatti/Pretzel Bun Sandwiches	Egg Burger
V	Sweet Potato Falafel Burger	Greek Vegetable Wrap	Veggie Burger	Spinach Feta Pita Bake	Taco Bar	Asian Tofu Salad	Southwestern Breakfast Hash
D	Jambalaya	Pork Chops	Community Supper Chicken Provencal Super Grain Salad Spinach Salad with Egg and Bacon Waldorf Salad Earth Pudding in a Pail	Beef Broccoli Noodle Bowl	Honey Baked Chicken	Garlic and Herb Tilapia	Pizza Penne
V	Stuffed Pepper	Coconut Curry Tempeh	Mediterranean Orzo Salad	Baby Bok Choy and Tofu in Orange Ginger Sauce	Honey Baked Lentils	Eggplant Rotini	Channa Masala
S	Salsa and Chips			Cookies and Orange Slices		Toast Night	Open Kitchen

 June 25 - July 1, 2018

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Fried Eggs	Scrambled Eggs Cream of Wheat	Baked Oatmeal Boiled Eggs	Pancakes	Western Omelet
L	Chicken Shawarma	Grilled Cheese	Pulled Pork	Chicken Fingers	Steak on a Bun	Baked French Toast Breakfast Sausage	Bagel/Pretzel Bun/Croissant Sandwiches
V	Falafels	Balsamic Vegetable Wrap with Hummus	Vegetarian Sloppy Joes	Vegetarian Nuggets	Mediterranean Focaccia	Baked French Toast	Basil Pesto Sunshine Sandwich
D	Meatloaf	World Cup Soccer Dinner German Sausage Rolls Brazilian Chimichurri Chicken Wings Russian Salad Spanish Flag Salad Mexican Cob Corn Portuguese Egg Custard Tarts Argentinian Dulce de Leche Bars	Community Supper BBQ Steak Baked Potato Caesar Salad Ice Cream Sundae	Salad Supper Baked Ham with Homemade Mustard Green Bean Pasta Salad with Sun-dried Tomato Vinaigrette Broccoli Salad Mixed Greens with Mandarins and Pumpkin seeds	Chicken Teriyaki	Smoked Pork chop	Manicotti
V	Lentil Quinoa Loaf	French Vegetable Stew	Black Bean Cakes	Green Bean Pasta Salad with Chic Peas	Asian Barbeque Tofu and Onion	Veggie Ragout	Pasta with Vegetarian Sauce
S	Nuts and Bolts and Apples			Cupcakes		Toast Night	Open Kitchen Snack

 Nutrition Tip:

Do you reach for an extra cup of java during crunch time?  Caffeine is a stimulant found naturally in over 60 plants including coffee, cocoa beans, tea leaves, yerba mate and guarana.  You can also find it in soft drinks, energy drinks and some medications used for colds and pain.

Some of the benefits of caffeine are well known.  It can improve alertness and reaction time, and lift one’s mood.  Interestingly, caffeine also acts as a mild analgesic, relieving pain by constricting blood vessels.  Maybe you have noticed someone taking headache medication with a coffee or soft drink – caffeine can help the body absorb these medications more quickly.  Some studies also indicate that moderate coffee intake benefits heart health and offers some protection against cognitive decline. 

Common problems of excessive intake include restlessness, nervousness, insomnia, digestive issues, muscle twitching, irritability, and an irregular or rapid heart beat. 

Do you know how much is enough to reap the benefits without experiencing the unpleasant side effects? 

July 2 - 8, 2018

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Canada Day Oatmeal Boiled Eggs	Waffles Fried Eggs	Muffins Scrambled Eggs	French Toast	Waffles Poached Eggs
L	Quiche	Subs	Beef Chili	Pizza	Reuben Sandwiches	Chicken Pasta	Eggs Benny
V	Teriyaki Rice Noodles and Beans	Curry Tofu Salad	Rockin Moroccan Stew	Pizza	Aloo Gobi spinach Wrap	Orzo Salad	Tofu Patties
D	Happy Birthday Canada Dinner Hamburgers or Bison Burgers Poutine Spinach and Strawberry Salad Butter Tarts	Oriental Pepper Steak	Community Supper Jerk Chicken Cajun Sweet Potato Peas with Bacon and Carmelized Onion Bean Salad Jello Poke Cake	Spaghetti and Meatsauce	Chicken Fajitas	Pulled Beef on a Bun	Pesto Crusted Salmon
V	Portabello Burger	Dragon Bowl	Jerk Tempeh	Vegetarian Sauce	Jack and the Bean Stack	Maple Baked Beans	Marinated Tofu and Vegetable
S	Moose Cupcakes			Popcorn and apples		Toast Night	Open Kitchen Snack

Nutrition Tip:

Health Canada recommends caffeine intake for healthy adults to be no more than 400 mg in total for the day (roughly the equivalent of 4 cups of coffee), and for teens 2.5 mg per kg of body weight.

If you regularly consume a lot of caffeine, cutting down may help you feel calmer when under stress and help you sleep better. In particular, if you consume energy drinks, read the labels carefully, do not drink it on an empty stomach, or use it as a replacement for food and never mix it with alcohol.   

 July 9 - 15, 2018

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Scrambled Eggs	Baked Oatmeal Poached Eggs	Muffins Fried Eggs	Pancakes	Waffles Boiled Eggs
L	Top a Tater	Caribbean Pita	Chicken Burger	Mac and Cheese	Bacon on a Bun	Mozza Pesto Grilled Cheese	Breakfast Burrito
V	Top a Tater	Sweet Potato Falafel Burger	Veggie Burger	Vegan Mac and Cheese	Ratatouille Bake	Chic Pea Avocado Sandwich	Tacos with Hemp Scrambled Tofu
D	Creamy Ham Pasta	Sundried Tomato and Oregano Chicken	Community Supper Ribs Potato Salad Balsamic Roasted Baby Carrots Green Bean Tomato Salad Oatmeal Cookie Ice Cream Sandwich	Burrito Bar	Chicken Legs Tomato Cucumber Salad Macaroni Salad Veggie Tray Mexican Fried Ice Cream Dessert	Tortellini with Sausage	Chicken Souvlaki
V	Thai Vegetable Curry	Sweet Chili Tofu Stir Fry	Stuffed Zucchini	Refried Beans	Sesame Honey Tempeh Quinoa bowl	Cassoulet	Baby Bok Choy and Tofu in Orange Ginger Sauce
S	Lemon Raspberry Muffins			Cheese Crackers and Grapes		Toast Night	Open Kitchen Snack

 July 16 - 22, 2018

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Scrambled Eggs	Waffles Poached Eggs	Muffins Boiled Eggs	Fried Eggs	Vegetable Omelet Waffles	Scrambled Eggs	Egg burger
L	Quiche	Steak on a Bun	Chicken Wraps	Croissant Sandwiches	Turkey Burgers	Ciabatti/Prezel Bun Sandwiches	Gyros
V	Tomato Rice and Beans	Tofu Bites	Green Taco Wraps	"No Tuna" Sandwich	Eggplant Burger	California Grill	falafels
D	Pizza	Chicken Pot Pie	Community Supper Tilapia Couscous with Herbs and Lemon Steamed Garlic Broccoli Minty Watermelon Cucumber Salad Peach Cheesecake	"La Casa de Conrad" Dinner in Spain "Sangria" Gazpacho Arroz con Pollo Flan	Vegetable Stir Fry	Shrimp Primavera	Nachos
V	Pizza	Vegetable Pot Pie	Dragon Bowl	Espinacas Con Garbanzos	Vegetable Stir Fry	Spicy Asian Tempeh	Veggie Grinds
S	Salsa and Chips			Zucchini Brownies		Toast Night	Open Kitchen

 Nutrition Tip:

Smart snacking can help keep your body and brain well-fuelled during a busy day.  Cookies, crackers or candy can give you an immediate energy boost during those late night studying hours but leave you feeling drowsy and sluggish after an hour or two.  Whether you're living in residence or off-campus, keeping healthy snacks with you may be a good idea.  Combos like trail mix with chocolate milk, yogurt with fresh fruit and granola, a whole grain cereal bar with cheese slice, or raw veggies with hummus can help prevent that energy crisis or loss of concentration.

July 23 - 29, 2018

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Cheese Omelet	Waffles Scrambled Eggs	Muffins boiled Eggs	Pancakes	Fried Eggs
L	Chicken a La King	Sloppy Joes	Hot Dogs	Perogies	Buddha Bowl	French Toast Breakfast Sausage	Bagel Sandwiches with Meat and Cheese
V	Quinoa and Apple Salad with Curry Rice Vinaigrette	Loaded Sweet Potato	Rice and Lentil Salad	Penne with Sundried Tomato	Buddha Bowl	Greek Vegetable Wrap	Egg Salad
D	Beef Broccoli Noodle Bowl	Maple Dijon Pork Loin	Term End Banquet	Thai Steak Salad	Chicken Biriyani	Manicotti	Alumni Student BBQ Oktoberfest Sausage
V	Golden Stir Fry Noodle Bowl	Chana Masala		Asian Flavoured Quinoa Salad	Cauliflower and Chic Peas	Spicy Black Bean Pasta	Vegetarian Wieners
S	Coffee Cake			Ice Cream Bars		Toast Night	Open Kitchen

 July 30 - August 5, 2018

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Poached Eggs Cream of Wheat	Waffles Fried Eggs	Muffins Scrambled Eggs	French Toast	Boiled Eggs Waffles
L	Taco Salad	Pizza	Chicken Fingers	Tuna Melt	Sub Sandwiches	Pancakes Breakfast Sausage	Chicken Shawarma
V	Taco Salad	Pizza	Vegetarian Nuggets	Vegetable Wrap	Dilly Chic Pea Spread	Pancakes	Falafels
D	Green Curry Thai Chicken	Mushroom Baked Pork Chops	Cornmeal Tamale Pie	Herb and Citrus Oven Roasted Chicken	Pork Vindaloo	Beef Stew	Bone in Ham
V	Coconut Curry Tempeh	Vegetarian Shepherds Pie	Veggie Burrito Bake	marinated Tofu and Vegetable	Dahl	Ratatouille	Grilled Vegetable Quinoa Salad
S	Pudding Bar			Cookies		Toast Night	Open Kitchen

 August 6 - 12, 2018

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Civic Holiday	Baked oatmeal Scrambled Eggs	Muffins Fried Eggs	Banana Choco Chip Pancakes	Poached Eggs
L	Bacon on a Bun	Beef Chili	Mozza Pesto Grilled Cheese	Poutine Hamburgers	Falafel	Ciabatti Sandwiches
V	Curry Chic Pea Avocado Sandwich	Bean Chili	Sweet Potato Quesadilla	Veggie Burger	Falafels	Ciabatti Sandwich	OMM Camp Arrives
D	Herb and Garlic Tilapia	Sundried Tomato and Oregano chicken	Garlic Sausage	Chicken Fajitas	Sweet and Sour Pork	Chicken Fingers	Roast Beef
V	Dragon Bowl	Greek Orzo Salad	Cassoulet	Smoked Tofu Fajitas	Sweet and Sour Tofu	Veg Fingers	Stuffed Pepper
S	Ice cream sandwiches			Muffins

 August 13 - 19, 2018  Ontario Mennonite Music Camp

Breakfast  8:15 - 9:00 am

Lunch:      12:00- 1:00 pm

Dinner:       5:00 - 5:30 pm

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Scrambled Eggs	Waffles Fried Eggs	Muffins Boiled Eggs	Blueberry Pancakes	Western Omelet
L	Vegetable Chili	Ciabatti Sandwiches	Perogies	Pizza	Chicken Burgers	Egg and Bacon on an English Muffin	Picnic Lunch
V	Vegetable Chili	Mediterranean Ciabatti	Sesame Honey Tempeh Quinoa bowl	Sweet Potato Quesadilla	Black Bean Cake	Veggie Burger
D	Oven Roasted Chicken Leg	Mac and Cheese	Honey Baked Chicken	Fish and Chips	"Wacky Untensil Dinner" Spaghetti and Meatballs	Pulled Pork on a bun	Beef Burritos
V	Dragon Bowl	Vegan Mac and Cheese	Thai Vegetable Curry Bowl	Cassoulet	Veg Meatball	Veg Sloppy Joes	Bean Burritos
S	Cake	Ice cream Bars	Salsa and Chips	Zucchini Brownies	Veggies and Dip	Carmel Popcorn and Apples	Watermelon and Pretzels

 August 20 - 26, 2018  Ontario Mennonite Music Camp

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Backwards Day Grilled cheese Loaded Sweet Potato	Waffles Fried Eggs	French Toast	Scrambled Eggs	Baked Oatmeal	Kitchen Closed until September 3
L	Chicken a la King	Chicken Wraps	Croissant Sandwiches with Fillings	Chili Dogs	Nachos
V	Black Bean Corn Couscous Salad	Balsamic Vegetable and Hummus Wrap	Dilly Chic Pea Salad	Vegetarian Dog	Nachos
D	Breakfast for Dinner Breakfast Casserole Fruited Quinoa Salad Cinnamon Rolls	Cooperative Meal Corn on Cob Farmer's Sausage Roasted Potato	Beef Stew	Roast Turkey Mashed Potatoes Glazed Carrots	Ham Pasta Salad Devilled Eggs Chef Salad
V	Tempeh Taco	BBQ Beans	Sweet Chili Tofu Stir Fry	Vegetarian Shepherd's Pie	Greek Pasta Salad with Beans
S	Fruit Tray	Smores Squares	Frozen Bananas	Rice Krispie Squares