Weekly menu

Winter Term 2025

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:30 - 10:00 am

Lunch: 11:30 - 1:40 pm

Supper: 5:00 - 6:30 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am

Lunch: 12:00 - 1:30 pm

Supper: 5:00 - 6:00 pm

January 20th – 26th               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal 
Boiled Eggs 

Waffles    

Fried Eggs 

Muffins 

Poached Eggs 

French Toast 

Waffles      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Pastrami on Rye 

Pork Souvlaki 

Teriyaki Beef on a Bun 

Cheese Quesadilla 

Pork Bao Buns 

Breakfast Sausage and Pancakes 

Eggs Benedict 

Veg 

Hummus and Veggie Sandwich 

Falafels 

Teriyaki Jack Fruit 

Sweet Potato and Black Bean Quesadilla 

Tofu Bao Buns 

Vegan Breakfast Sausage and Vegan Pancakes 

Avocado and Tomato Benedicts 

Dinner 

Pasta Bar 

Thai Chicken Curry 

Community Supper 

Kale Caesar Salad 

Smoke Pork Chop 

Scalloped Potatoes 

Green Beans 

Peach Cobbler 

Swedish Meatballs 

Chili Lime Tilapia 

Farmers Sausage 

Roast Turkey 

Alternate 

Lentil Bolognese 

Thai Vegetable and Tofu Curry 

BBQ Flat Bread 

Veggie Balls 

Miso and Mushroom Spinach Pasta 

Veggies Sausage 

Mexican Stuffed Peppers 

Snack 

Scones and Apple Slices 

Chips and Salsa 

Toast Night 

Open Kitchen 

January 27th – February 2nd               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

Waffles    

Fried Eggs 

Scones and Boiled Eggs 

French Toast 

Waffles     

Scrambled 

Cold Breakfast 

Cold Breakfast 

Lunch 

Burgers 

Grilled Cheese 

Top a Potato 

Chicken Caesar Wraps 

Teriyaki Salmon Bowl 

Continental Brunch 

Pretzel Sandwich 

Veg 

Black Bean Patties 

Vegan Grilled Cheese 

Veggie Chili 

Falafel Wraps 

Tofu Teriyaki Bowl 

Vegan Croissants and Coconut Yogurt 

Veggie and Hummus Sandwich 

Dinner 

Creamy Pesto Chicken Pasta 

Pizza 

Community Supper 

Broccoli and Cauliflower Salad 

 Lemonade Chicken 

 Rice Pilaf  

Carrots  

Trifle 

Spaghetti and Meat Sauce 

Honey Garlic Pork Drummies 

Beef Stew 

Fried Chicken 

Alternate 

Creamy Butter Beans 

Vegan Pizza 

Stuffed Zucchini Boat 

Mushroom Ragu Pasta 

Quinoa Lentil Loaf 

Three Sisters Stew 

Fried Chik’n 

Snack 

Cheese and Crackers 

Chip off the Block 

Toast Night 

Open Kitchen 

February 3rd  - 9th               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cheese Omelets 

Waffles    

Fried Eggs 

English Muffins 

Poached Eggs 

French Toast 

Waffles      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Cubano 

Cobb Salad 

Chicken a la King 

Beef Buddah Bowl 

Fish Tacos 

Egg Burger 

French Toast and Bacon 

Alternate 

Basil Sunshine Sandwich 

Tempeh Bacon 

Vegan a la King 

Tofu Buddah Bowl 

Bean Tacos 

Tomato Avocado Breakfast Sandwich 

Vegan French Toast and Tempeh Bacon 

Dinner 

Vegetarian Enchiladas 

Hot Turkey Sandwiches

Community Supper 

Italian Tossed Salad 

 Lasagna  

Arancini  

Zucchini  

Cannoli 

Pork Schnitzel 

Beef Stroganoff 

BBQ Chicken 

Spinach and Cheese Cannelloni 

Alternate 

Vegan Enchiladas 

Vegan Pot Pie 

Vegan Lasagna 

Eggplant Parm 

Mushroom Stroganoff 

Pineapple Tofu Skewers 

Vegan Pasta Bake 

Snack 

Bruschetta and Baguette 

Death Muffins 

Toast Night 

Open Kitchen 

February 10th – 16th               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal 

Waffles    

Fried Eggs 

Coffee Cake and Boiled Eggs 

French Toast  
 

Waffles     Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Pulled Pork on a Bun 

Taco Salad Bar 

Grilled Chicken Wraps 

Subs 

Steak Fajitas 

Pancakes and Sausage 

Breakfast Bagel Sandwich 

Veg 

BBQ Jackfruit on a Bun 

Taco Bean Salad 

Grilled Chik’n Wraps 

Dilly Chickpea Salad 

Sweet Potato and Black Bean Quesadilla 

Vegan Pancakes and Sausage 

Veggie and Hummus Bagel Sandwich 

Dinner 

Chef’s Choice 

Peri Peri Chicken 

Community Supper 

 Mandarin Salad  

Bacon Wrapped Pork Tenderloin  

Mashed Potatoes  

Snap Peas  

Ho Ho Cake 

Mongolian Beef  

Haddock Bites and Chips 

Nachos 

Butternut Squash Ravioli 

Veg 

Maple Baked Lentils 

Twice Baked Sweet Potatoes 

Sticky Tofu Stir Fry 

Chik’n Nuggets and Fries 

Bean Nachos 

Vegan Pasta Bake 

Snack 

Cinnamon Knots 

Party Mix 

Toast Night 

Open Kitchen 

February 17th – 23rd               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cold Breakfast 

Waffles    

Fried Eggs 

Muffins 

Poached Eggs 

French Toast 

Waffles      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Perogies 

Pizza 

Croissant Sandwiches 

Mac and Cheese 

Captain Burgers 

Apple French Toast Casserole and Sausages 

Eggs Benedict 

Veg 

Vegan Perogies 

Vegan Pizza 

Pretzel Hummus Sandwiches 

Vegan Mac and Cheese 

Chickpea Patties 

Vegan French Toast and Sausage 

Tomato Avocado Breakfast Sandwich 

Dinner 

Honey Lime Chicken Breast 

Mango Pork Loin 

Roast Beef 

Chicken Fajitas 

Meatloaf 

Cheese Tortellini 

Glazed Ham 

Alternate 

Veggie Sausage on a Bun 

 Vegan Pot Pie 

Ginger Tofu Stir Fry 

Bean Burrito 

Quinoa Lentil Loaf 

Sundried Tomato and Basil Pasta 

Southwest Hash 

Snack 

Toast Night 

Open Kitchen