Weekly menu

 Fall Term 2023

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

 

Hours

Weekdays

Breakfast: 7:00 - 10:00 am

Lunch: 11:30 - 1:40 pm

Supper: 5:00 - 6:30 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am

Lunch: 12:00 - 1:30 pm

Supper: 5:00 - 6:00 pm

September 25th – October 1st               

 

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

Waffles    

Scrambled Eggs 

 

Scones 

Boiled Eggs 

French Toast 

Waffles     

Scrambled 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Wings 

Rockin Morrocan Stew 

 

Chicken Caesar Wraps 

Hamburgers 

Pork Fried Rice 

Grilled Chicken Pasta Salad 

Eggs Benedict 

Veg 

Cauliflower Wings 

Veggie Strips in Wraps 

Veggie Burgers 

Fried Rice with Edamame  

Bean and Pasta Salad 

Tofu Scramble 

 

 

Dinner 

Pizza Penne 

Nachos 

Community Supper 

 

Cranberry and Feta Salad 

 

Apple Braise Pork Tenderloin 

 

Roasted Squash 

 

Herbed Rice Pilaf 

 

Carrot Cake 

 

Jerk Chicken 

Pesto Salmon 

Cabbage Rolls 

Roast Turkey 

Alternate 

Sundried Tomato and Pesto Pasta 

Refried Beans on Nachos 

Ratatouille 

 

Jerk Tofu 

Greek Bean and Pita Wraps 

Veggie Chili 

Stuffed Pepper 

Snack 

Pita and Tzatziki 

 

 

Rice Krispie Squares with Smarties 

 

Toast Night 

Open Kitchen 

 

Oct 2nd – 8th               

 

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal 
Boiled Eggs 

Waffles    

Fried Eggs 

English Muffins 

Poached Eggs 

Pancakes 

Waffles      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Philly Cheesesteak Sandwich 

White Chicken Chili 

Top a Potato 

Gyros 

Sweet Chili Chicken Stir Fry 

Breakfast Burrito 

Perogies 

 

 

Alternate 

Halloumi Sandwich 

Veggie Chili 

Chickpea Avocado Sandwich 

Tofu Vegetable Stir Fry 

Veggie Burritos 

Vegan Perogies 

 

 

Dinner 

Pork Souvlaki 

Pasta Bar 

Community Supper 

 

Fennel and Mandarin Salad  

Roasted Turkey  

Stuffing and Cranberry Sauce  

Mashed Potatoes  

Parm Brussel Sprouts Pumpkin Pie 

Sloppy Joes 

Fish and Chips 

Beef Stroganoff 

Hot Turkey Sandwiches 

Alternate 

Falafel  

Pasta Primavera 

Stuffed Zucchini Boats 

Vegan Sloppy Joe 

Veggie Strips 

Mushroom Stroganoff 

Vegan Meatballs 

 

 

October 9th-15th       Reading Week        

 

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cold Breakfast 

Waffles    

Fried Eggs 

 

Banana Bread and Boiled Eggs 

French Toast  
 

Waffles     Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Egg and Sausage Burgers 

Subs 

BLT Sandwiches 

Beef Chili 

Mac and Cheese 

 

Quiche 

Continental Breakfast 

Veg 

Tofu Scramble 

Egg Salad Sanwiches 

Tempeh Bacon 

Veggie Chili 

Vegan Mac and Cheese 

Vegan Quiche 

Southwest Hash 

Dinner 

Chicken Fingers 

 

 

Vegetarian Enchiladas 

Cheese Tortellini in Rose Sauce 

 

Roasted Chicken Legs 

Teriyaki Salmon 

BBQ Beef on a Bun 

 

Glazed Ham 

Veg 

Veggie Fingers 

Vegan Enchiladas 

 

 

Sundried Tomato and Pesto Pasta 

Vegan Shepherds Pie 

Veggie Fingers and Chips 

Pulled Jackfruit on a Bun 

Stuffed Pepper 

Snack 

  

 

 

 

 

Toast Night 

Open Kitchen