Spring Term 2024
Welcome to all who dine in the Grebel kitchen! If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well!
Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality.
Weekdays
Breakfast: 7:30 - 10:00 am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:00 pm
Weekends and Holidays
Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm
July 22nd – 28th
|
Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
Sun |
|
|
Breakfast |
Cheese Omelet |
Pancakes |
Blueberry Loaf and Boiled Eggs |
French Toast |
Waffles and Scrambled |
Cold Breakfast |
Cold Breakfast |
|
Lunch |
Chicken Wings |
Mozza Pesto Grilled Cheese |
White Chicken Chili |
Beef Buddah Bowl |
Chicken Fajitas |
Croissant Sandwiches |
Pancakes and Bacon |
|
Alternate |
Cauliflower Wings |
Gluten Free Grilled Cheese |
Veggie Chili |
Tofu Buddah Bowl |
Sweet Potato and Black Bean Quesadillas |
Egg Salad Croissant Sandwiches |
Veggie Frittatas |
|
Dinner |
Lemon and Herb Pork Tenderloin |
Bibimbap |
Community Supper Fruit Salad Breakfast Sausage Hashbrowns Sauteed Vegetables Scrambled Eggs Platz |
Peach Basil Chicken |
Chili Lime Tilapia |
Butter Chicken with Naan |
Spinach and Cheese Canneloni |
|
Alternate |
Stuffed Peppers |
Tofu Bibimbap |
Avocado Tomato Breakfast Sandwich |
Hawiian Veggie Balls |
Salmon |
Coconut Curry |
Gluten Free Pasta Bake |
|
Snack |
Cinnamon Knots |
Brownies |
Toast Night |
Open Kitchen |
July 29th – August 4th
|
Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
Sun |
|
|
Breakfast |
Baked Oatmeal |
Fried Eggs |
Banana Bread Boiled Eggs |
French Toast |
Waffles Scrambled Eggs |
Cold Breakfast |
Cold Breakfast |
|
Lunch |
Chicken Shawarma |
Mac and Cheese |
Hot Dog on a Bun |
Pizza |
Fish Tacos |
French Toast and Sausages |
Eggs Benedict |
|
Alternate |
Falafels |
Gluten Free Mac and Cheese |
Veggie Dogs |
Veggie Pizza |
Refried Bean Tacos |
Vegan Breakfast Sausage |
Eggs Benedict with Avocado |
|
Dinner |
Beef and Broccoli Noodle Bowl |
Ham and Hasbrown Casserole |
Banquet! |
Nachos |
Creamy Turkey Meatball |
Roast Beef |
Maple Chili Chicken Thigs |
|
Alternate |
Vegan Pasta Bake |
Vegan Shepherd’s Pie |
Veggie Burgers |
/ |
Bean Burrito Bowl |
Stuffed Zucchini Boat |
Southwest Hash |
|
Snack |
Scones and Orange Slices |
Assorted Chips |
Toast Night |
Open Kitchen |
August 5th – 11th
|
Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
Sun |
|
|
Breakfast |
Cold Breakfast |
Fried Eggs |
Banana Bread and Boiled Eggs |
French Toast |
Waffles Scrambled Eggs |
Cold Breakfast |
Cold Breakfast |
|
Lunch |
Pretzel Sandwich |
Cobb Salad Bowl |
Chicken Burgers |
Loaded Fries |
Reuben Sandwich |
Pancakes and Bacon |
Perogies |
|
Alternate |
Dilly Chickpea Sandwich |
Cobb Salad with Beans |
Chickpea Patties |
Bean Burritos |
Basil Pesto Sunshine Sandwich |
Tempeh Bacon |
Vegan Perogies |
|
Dinner |
Butternut Squash Ravioli |
Vegetarian Enchiladas |
Beef Vindaloo |
Chicken Fried Rice |
Honey Garlic Salmon |
Chicken Fingers |
Ham |
|
Alternate |
Gluten Free Pasta Bake |
Gluten Free Enchiladas |
Dahl |
Vegetarian Fried Rice |
Honey Garlic Tofu Bake |
Veggie Fingers |
Stuffed Pepper |
|
Snack |
Brownies |
Hummus and Dippables |
Toast Night |
Open Kitchen |