Winter Term 2026
Welcome to all who dine in the Grebel kitchen! If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well!
Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality.
Weekdays
Breakfast: 7:30 - 9:00 am
Cold Breakfast: 7:00 - 10:00am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:30 pm
Weekends and Holidays
Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm
April 20th - 24th
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Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
Sun |
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Breakfast |
Sausage Breakfast Sandwich |
Waffles and Fried Eggs |
Poached Eggs & Baked Goods |
French Toast |
Cold Breakfast (STUDENT’S LAST MEAL) |
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Lunch |
Chicken Burger |
Sausage on a Bun & Fried Onions |
Chicken Shawarma & Gyros |
Assorted Deli Sandwiches |
Kitchen closed until dinner on May 10th |
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Vegan/ Vegetarian |
Black Bean Burger |
Vegan Sausage |
Falafels |
Sunshine Sandwich |
See you next semester! 😊 |
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GF |
GF Chicken Burger |
GF Sausage & Bun |
GF Tortillas |
GF Reuben |
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Dinner |
Spinach and Cheese Cannelloni |
Hawaiian Meatballs |
Parmesan Crusted Salmon |
Chicken Fingers & Fries |
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Vegan/ Vegetarian |
Vegan Ravioli |
Hawaiian Veggie balls |
Plant Based Nuggets |
Plant Based Strips |
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GF |
GF Stuffed Pasta |
GF Meatballs |
Lemon Pepper Sole |
GF Chicken Fingers & Potato |
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Snack |
Dessert Squares |
Party Mix |