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Weekly menu

Fall Term 2015

Hours

Weekdays

Breakfast (hot): 7:30 - 9:00 am

              cold:  9-10:30 am

Lunch:     11:30 am- 1:40 pm

Supper: 5:00 pm - 6:30 pm

Weekends

Breakfast (cold): 8:00 am - 11:00 am

Lunch: 12:00 pm - 1:30 pm

Supper: 5:00 pm - 6:00

Kitchen closed from August 29th until September 7th/2015

Move In Lunch Sept.  7, served  12-1, supper served 5:00-6:00 pm

Sept. 7-13, 2015

  Mon Tues Wed Thur Fri Sat Sun

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Move In Day!!

Community breakfast!

muffins, bagels, danishes

hard boiled eggs, fruit salad

yogurt and granola

Muffins

Boiled Eggs

Baked Oatmeal

Fried Eggs

Waffles

Scrambled Eggs

Poached Eggs

(res leaves for Camp Trillium)

 
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Kick off Lunch!

kaiser sandwiches, chips

baby carrots and dip, cookies

fruit bowl, bottled juice and water

Perogies Pesto and Mozzarella Grilled Cheese

Tortilla Wrap Sandwiches with

Cold Meats and Cheese

Turkey Sausage on a Bun    
V hummus

Same or Rice Pasta with stir fried

veggies and tofu

Same or Grilled Portobello Mushrooms Hummus Greek style Bean Pita    
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Chicken Fingers

Rice Pilaf

Corn

Spinach Salad

Peach Crisp

Pulled Pork on a Hearty Roll

with Coleslaw

Barbeque on Patio!

hamburgers

potato salad

coleslaw

veggies and dip

watermelon

whoopee pies

bottled juice and water

Commencement Supper!

chicken on a bun

greek pasta salad

corn on the cob

bean and barley salad

banana carrot cupcakes

bottled juice and water

Pepperoni Pizza  

Beef Stew

Rolls

Green Beans

Spinach Salad

Ice Cream

V Black Bean Stew with Spinach South Western Quinoa Bowl vegan burgers garden veggie wraps Veggie Pizza   Vegetable Stew
S Ice Cream Sundae Party! Punch, Cheese and Crackers, Fruit Tray Popcorn snack not provided by kitchen tonight punch, homemade bits and bites, chips and dip, salsa and nachos   Open Kitchen Snack

Sept. 14- 20, 2015

  Mon Tues Wed Thur Fri Sat Sun

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French Toast

Red River Cereal

Boiled Egg

Muffins and

Poached Eggs

Waffles

Omelets    
L Chicken Burgers

Baked Macaroni and Cheese

Fish Tacos Chicken ala King with Tea Biscuits Steak on a Bun with Havarti Slice Egg Burgers Grilled Cheese
V California Grilled Sandwiches Same or with black bean sauce Veggie Grinds Sweet Potato Quesadilla with black beans Crunchy Veggie Wraps Same or Scrambled Tofu Same or hummus
D Turkey Meatloaf Jambalaya

Ribs

Cajun Sweet Potatoes

Whole Green Beans

Waldorf Salad

Two Tone Cheesecake

Greek Stifado

Rolls

Harvest Theme Meal!

Country Style Maple Pork Loin

Roasted Root Vegetables with Rosemary

Mixed Greens with Mandarins and Roasted Pumpkin Seeds

Leek Soup

Pumpkin Cheesecake

Tortellini Roast Beef
V Bean Ragout Spicy Lentil Pot Jack in the Bean Stack Eggplant Zucchini Stew Maple Ginger Tofu Pasta with Black Bean Tomato Sauce Curried Lentil Stew
S Cookies   Cookies (apt meeting) Muffins   Toast Open Kitchen Snack

Sept. 21-27, 2015

  Mon Tues Wed Thur Fri Sat Sun

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Sept. 28 - Oct. 4, 2015

  Mon Tues Wed Thur Fri Sat Sun

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Oct. 5-11, 2015

  Mon Tues Wed Thur Fri Sat Sun

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Oct. 12-18, 2015

  Mon Tues Wed Thur Fri Sat Sun

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Oct. 19 - 25, 2015

  Mon Tues Wed Thur Fri Sat Sun

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Oct. 26 - Nov. 1, 2015

Nov. 2 - 8,  2015

Nov. 9 - 15, 2015

Nov. 16 - 22, 2015

Nov. 23 - 29, 2015

Nov. 30 - Dec. 6, 2015

Dec. 7 - 13, 2015

Dec. 14 - 20, 2015

Dec. 21 - 22, 2015

  Mon Tues Wed Thur Fri Sat Sun

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