Weekly menu

Spring Term 2017

Hours

Weekdays

Breakfast (hot): 7:30 - 9:00 am

cold: 7-10:30 am

Lunch: 11:30 am- 1:40 pm

Supper: 5:00 pm - 6:00 pm

Weekends and Holidays

Breakfast (cold): 8:00 am - 11:00 am

Lunch: 12:00 pm - 1:30 pm

Supper: 5:00 pm - 6:00

June 5-11, 2017

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Poached Eggs	Fried Eggs Oatmeal Waffles	Muffins Scrambled Eggs	French Toast	Waffles Fried Eggs
L	Mozza Pesto Grilled Cheese	Chicken Shwarma	Croissants with Sandwich Filling	Build your own Taco Salad	Kaiser Sandwiches with Meat and Cheese	Chicken Nuggets	Egg Burgers
V	Grilled Balsamic Vegetable with Hummus or Cream Cheese	Mixed Greek Bean Salad in Pita/Falafels	Curried Chick Pea Salad	Veggie Grinds, Romano Beans	Aloo Gobi and Baby Spinach Wrap	Quinoa and Apple Salad with Curry Rice Vinaigrette	Loaded Sweet Potato
D	Celebrate Canada Dinner from the West Coast Lemon Ginger Halibut Baby Potatoes Okanogan Fruit Salad Nanaimo Bars	Beef Stroganoff Noodles	Community Supper BBQ Provencal Chicken Roasted Fingerling Potatoes Green Bean Tomato Salad Bibb and Cucumber Salad Butter and Raspberry Coconut Tarts	Pork Vindaloo	Shepherds Pie	Easy Cheesy Tortellini	Turkey
V	Crispy Tofu with Spicy Soy Sauce	Maple Baked Lentils with Sweet Potato	Stuffed Portabella	Vegetable Paella	Vegetarian Shepherds Pie	Eggplant Rotini with Peppers	Dragon Bowl
S	Chips and Salsa			Raspberry Apple Granola Bars		Toast Night	Open Kitchen Snack

June 12-18, 2017

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Baked Oatmeal	Waffles Scrambled Eggs	Muffins Boiled Eggs Red River Cereal	Chocolate Chip Pancakes	Waffles Fried Eggs
L	Top a Potato	Chicken Burgers	Perogies	Chicken Pasta Salad	Canadian Peameal on a Bun with Cheddar and Apple Butter	Strata	Tortilla Sandwiches with Meat and cheese
V	Top a Potato	Eggplant Burger	Kale and Quinoa Salad with Maple Vinaigrette	Orzo Salad with Braised Zuchinni, Tomato and Chic Peas	Smashed Chic Pea and Avocado Sandwich	Tofu Scramble with Vegetable	Grilled Vegetable Wrap
D	Pizza Sausage Spinach Deluxe	Picnic Supper Surprise BBQ Baked Potato Tabbouleh Broccoli Salad Chocolate Cream Cheese Cupcakes Watermelon	Community Supper Pasta Primavera Asparagus Salad with Parmesan and Lemon Vinaigrette Caesar Salad Fruit Pizza	Roast Beef	Taco Bar	Chicken Fingers	Pulled Pork Ciabatti
V	Vegan Pizza	Maple Baked Beans	Pasta Primavera	Barbeque Tofu	Taco Bar	Stuffed Squash	Moroccan Bean and Pepper Stew
S	Ice Cream Sundae			Cheese/Grapes/Crackers

June 19 - 25, 2017

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Poached Eggs	Boiled Eggs Waffles	Muffins Scrambled Eggs	French Toast	Waffles Fried Eggs
L	Gyros and Falafels	Baked Tomato Mac and Cheese	Tuna Melt	BBQ Chicken Wings	Cheese Quesadillas	Eggs Benedict	Pretzel Bun Sandwiches
V	Greek Inspired Quinoa Salad	Spinach and Avocado Green Goddess Pasta	Basil Sunshine Sandwich	Tofu Bites	Green Taco Wrap	Superfood Platter	Hummus and Veggie Pita
D	Chicken Fajitas	Sweet and Sour Meatballs	Community Supper Turkey Burger Bar Spinach Strawberry Daiquiri Salad Picnic Salad Smores Cheesecake	Celebrate Canada Dinner from the Prairie Beet Borscht Calgary Style Ginger Beef Rice Green Beans Fabulous Wheatberry Salad Saskatoon Berry Platz	Cranberry Chicken	Lasagna	Perch Crunchie
V	Black Bean Sweet Potato Burritos	Sweet and Sour Lentils	Vegetarian Burger	Lloydminster Vindaloo	Sweet Chili Tofu Stir fry	Vegan Mac and Cheese	Ratatouille
S	Pudding Bar			Vanilla Cupcakes		Toast Night	Open Kitchen Snack

June 26 - July 2 , 2017

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Oatmeal Fried Eggs	Waffles Scrambled Eggs	Muffins Boiled Eggs Red River Cereal	Bacon Cheese Omelet	Waffles Poached Eggs	Happy Canada Day!
L	Quiche	Pizza	Chicken Caesar/Ranch Wrap	Sloppy Joes	Croissant Sandwiches	Poutine Double Maple Cupcakes	Pancakes and Sausage
V	Tofu Scramble with Vegetable	Pizza	Balsamic Vegetable Wrap with Cream Cheese or Hummus	Lentil Sloppy Joes	Sweet Potato Quesadilla	Warm Black Bean and Corn Quinoa Salad	Carmelized Onion and Mushroom Naan
D	Spaghetti	Cold Supper Maple Chicken and Nappa Salad Sesame Noodle Salad Green Salad	Community Supper BBQ Steak Potato Salad Fresh Green Peas and Sugar Snap Peas Israeli Salad Strawberry Pie	Sticky Lime Glazed Pork Tenderloin	Chicken Adobo	Stuffed Peameal Mashed Potatoes Scalloped Tomatoes Caesar Salad Strawberry Shortcake Trifle Pretzel Sparklers	Taco Salad
V	Spaghetti Squash with Marinara Vegetable Sauce	Penne with Chic Peas, Tomato and Asparagus	Bean Cakes	Veggie Noodle Bowl	Spicy Vegetable Hot Pot	Curried Cauliflower with Chic Peas	Golden Stir Fry Noodle
S	Salsa and Chips			Beaver Tails		Toast Night	Open Kitchen Snack

July 3 - 9, 2017

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	French Toast	Waffles Boiled Eggs	Muffins Scrambled Eggs	Poached Eggs	Waffles Fried Eggs
L	Subs with Meat and Cheese	Chicken Burgers	Grilled Cheese	Steak on a bun	Chicken a la King	Kaiser Sandwiches	Breakfast Burritos
V	Dill Chic Pea Salad	Veggie Nugget	Mediterranean Vegetable Panini with Feta Pesto	Eggplant Burger	Protein Power Quinoa Salad	Smashed Chic Pea Avocado Sandwich	Hurry Up Fill Me Up Burritos
D	Cornmeal Tamale Pie	Pork Souvlaki	Community Supper BBQ Jerk Chicken Rice and Peas Corn Marinated Kale Salad Grilled Pineapple with Kentucky Butter Cake and Rum Sauce	Salmon with Dill Sauce	Celebrate Canada Dinner from the First Nations Bison Burgers Wild Rice Salad Succotash Berry Bannock Pudding	Greek Tortellini Salad	Roast Turkey
V	Tamale Bean Pie	Grilled Vegetable Quinoa Salad	Jerk Tofu	Stuffed Peppers	Three Sisters Stew	Tomato Mushroom Pasta	Lentil Ragout
S	Smore Squares			Trail Mix		Toast Night	Open Kitchen Snack

July 10 - 16, 2017

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Vegetable Omelet	Waffles Fried Eggs	Red River Cereal Muffins Boiled Eggs	Banana Pancakes	Waffles Scrambled Eggs
L	Chicken Pasta Salad	Beef Chili	Perogies with Onion and Sour Cream	Top a Potato	Sausage on a Bun	Baked Oatmeal Bacon Fried Eggs	Tortilla Sandwiches
V	Vegetable Pasta Salad	Kale Quinoa Salad	Penne with Spinach and Sundried Tomato	Top a Potato	Greek Lentil Salad	Tacos with Tofu Hemp Scramble	Grilled Vegetable Wrap
D	Burrito Bar	Butter Chicken	Community Supper Ribs Twice Baked Potato Balsamic Roasted Baby Carrots Snow Pea and Red Pepper Salad Ice Cream Cookie Sandwiches	Cold Supper Thai Beef Noodle Salad	Pizza Feature Special Pepperoni Deluxe	Beef Stroganoff	English Fish and Chips
V	Burrito Bar	Marrakesh Vegetable Curry	Bean and Bulgur Salad	Marinated Tofu Salad	Pizza	Stuffed Zucchini	Falafel Sweet Potato Burger
S	Cheese, Crackers, Grapes			Raspberry Apple Granola Bars		Toast Night	Open Kitchen

July 17 - 23, 2017

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Poached Eggs	Waffles Boiled Eggs	Muffins Scrambled Eggs	Poached Eggs	Waffles Fried Eggs
L	Baked Feature Mac and Cheese	Bagel Sandwiches	Chicken Burger	Cheese Quesadilla	Asian Style Pork Wrap	Pastrami on Rye	Blueberry French Toast Sausage
V	Green Goddess Pasta	Southwest Quinoa bowl	Veggie Burger	Sweet Potato Quesadilla	Tofu Bites	Hummus and Veggie Pita	Tofu Scramble with Vegetable
D	Salsa Chicken	Pulled Pork on Panini	Community Supper Lasagna Roll Up Italian Green Bean Salad Romaine and Radicchio Salad Raspberry Lemon Whoopie Pies	BBQ Chicken	Celebrate Canada Dinner from the East Coast Island Seafood Chowder Jiggs Dinner Spinach Pear Salad Blueberry Grunt	Sweet and Sour Meatballs	Chicken Fingers
V	Sweet Chili Tofu Stir Fry	Lentil Veggie Ragout	Eggplant Lasagna Rollups	Butternut Sweet Potato Chic Pea Curry	Baked Beans and Toutons	Gingered Kale and Tofu	Stuffed Portobello
S						Toast Night	Open Kitchen

July 24 - 30, 2017

	Mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Oatmeal Fried Eggs	Waffles Scrambled Eggs	Muffins Boiled Eggs Red River Cereal	Pancakes	Waffles Poached Eggs
L	Pizza	Turkey Joes	Hot Dogs	Perogies	Mango Chicken Salad	Salsa Cheese Omelet Bacon	Pretzel Buns
V	Pizza	Lentil Sloppy Joes	Quinoa and Apple Salad with Curry Rice Vinaigrette	Vegetable Hot Pot	Grilled Vegetable Quinoa Salad	Greek Style Bean Pita	California Grill Sandwich
D	Pork Chops	Beef Broccoli Noodle Bowl	TERM END BANQUET	Cold Supper	Farmer's Sausage	Turkey Tetrazinni	Nachos
V	Tofu and Onion Braised in Asian BBQ Sauce	Dragon Bowl			Baked Beans	Vegan Mac and Cheese	Tamale Bean Pie
S						Toast Night	Open Kitchen