Weekly menu

Spring Term 2026

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:30 - 9:00 am
Cold Breakfast: 7:00 - 10:00am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:00 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm

July 13th – July 19th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

Pancakes 

Poached Eggs & Baked Goods 

French Toast 

Waffles and   

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Reuben Sandwich 

Cheese Quesadillas 

Perogies 

Chicken Shawarma 

Pork Bao Bun 

Eggs Benedict 

Blueberry Pancakes and Sausage 

Vegetarian/ Vegan 

Sunshine Sandwich 

Vegan Quesadillas 

Vegan Perogies 

Falafels 

Tofu Bao Bun 

Tomato Avocado Benedict 

Vegan Pancakes & Tempeh Bacon 

GF 

GF Reuben 

GF Quesadillas 

GF Perogies 

GF Tortilla 

GF Bahn Mi 

GF Bagel Benedict 

GF Pancake 

Dinner 

Bibimbap 

Chicken Alfredo Pasta with Garlic Knots 

Community Supper 

Mango Salad 

Orange Ginger Pork Chops 

Sticky Rice 

Sesame Green Beans 

Whoopie Pies  

Mongolian Beef Stir Fry 

Cod Nuggets & Fries 

Beef Nachos  

Butter Chicken with Naan 

Vegetarian/ Vegan 

Tofu Bibimbap 

Vegan Pasta Alfredo 

Lemonade Plant Based Strips 

Tofu Vegetable Stir Fry 

Chik’n Nuggets & Fries 

Refried Bean Nachos 

Daal 

GF 

GF Bibimbap 

GF Pasta Alfredo 

GF Lemon Chicken 

GF Stir Fry 

GF Sole & Roasted Potatoes 

Snack 

Popcorn & Orange Slices 

Chocolate Swirl Bars 

Toast Night 

Open Kitchen 

July 20th- 26th               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Vegetable  Omelets 

Pancakes 

Boiled Eggs and Baked Goods 

French Toast 

Waffles &      

Fried Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Caesar Wraps  

Peameal Bacon on a Bun 

Top a Potato 

Subs 

Beef Chili 

Breakfast Bagel Sandwich 

Pretzel Sandwich 

Vegetarian/ Vegan 

Chik’n Strips 

Sunshine  Sandwich 

Veggie Chili 

Hummus & Veggie Wrap 

Veggie Chili 

Vegan Egg Sandwich 

Dilly Chickpea Sandwich 

GF 

GF Wraps 

GF Bun 

GF Sub Bun 

GF Bagel Sandwich 

GF Bun 

Dinner 

Spaghetti and Meat Sauce 

Pizza 

Community Supper 

Balsamic Beet Salad  

Lemonade Chicken 

Mashed Potatoes 

Buttered Corn 

Carrot Cake 

Kung Pao Chicken Stir Fry 

Parmesan Crusted Salmon 

Cajun Chicken Thighs 

Farmer’s Sausage 

Vegetarian/ Vegan 

Lentil Bolognese 

Vegan Pizza 

Orange Ginger Tofu 

Vegan Stir Fry 

Chik’n Nuggets 

Loaded Cajun Sweet Potatoes 

Vegan Sausage 

GF 

GF Pasta 

GF Pizza 

GF Dessert 

GF Kung Pao Chicken 

Lemon Pepper Sole 

GF Sausage 

Snack 

Lemon Loaf 

Pudding Bar 

Toast Night 

Open Kitchen 

July 27th – August 2nd                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal with Boiled Eggs 

Pancakes 

Poached Eggs & Baked Goods 

French Toast  
 

Waffles and   Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Grilled Cheese 

Philly Cheesesteak Sandwiches 

Pulled Pork on a Bun with Coleslaw 

Mac and Cheese 

Beef Burrito Bowl 

Sausage and Egg English Muffins 

Croissant Sandwich 

Vegetarian/ Vegan 

Vegan Grilled Cheese 

Portobello Mushroom Sandwich 

BBQ Jackfruit on a Bun 

Vegan Mac and Cheese 

Black Bean Bowl 

Vegan Egg Sandwich 

Vegan Croissant Sandwich 

GF 

GF Grilled Cheese 

GF Bun 

GF Bun 

GF Mac and Cheese 

Rice 

GF English Muffin Sandwich 

GF Sandwich 

Dinner 

Chicken Wings 

Jambalaya 

Community Supper 

Caesar Salad 

Meat Lasagna 

Baby Carrots 

Tiramisu 

Shad Banquet/Student Picnic  

Chili Lime Tilapia 

Roast Turkey 

Butternut Squash Ravioli 

Vegetarian/ Vegan 

Cauliflower Wings 

Vegan Jambalaya 

Vegan Lasagna 

Dragon Bowl 

Chik’n Fingers 

Vegan Ravioli 

GF 

GF Lasagna 

GF Pasta Bake 

Snack 

Cheese and Crackers 

Ice cream Sundae Bar 

Toast Night 

Open Kitchen