Winter Term 2025
Welcome to all who dine in the Grebel kitchen! If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well!
Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality.
Weekdays
Breakfast: 7:30 - 10:00 am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:30 pm
Weekends and Holidays
Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm
January 20th – 26th
Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
Sun |
|
Breakfast |
Baked Oatmeal |
Waffles Fried Eggs |
Muffins Poached Eggs |
French Toast |
Waffles Scrambled Eggs |
Cold Breakfast |
Cold Breakfast |
Lunch |
Pastrami on Rye |
Pork Souvlaki |
Teriyaki Beef on a Bun |
Cheese Quesadilla |
Pork Bao Buns |
Breakfast Sausage and Pancakes |
Eggs Benedict |
Veg |
Hummus and Veggie Sandwich |
Falafels |
Teriyaki Jack Fruit |
Sweet Potato and Black Bean Quesadilla |
Tofu Bao Buns |
Vegan Breakfast Sausage and Vegan Pancakes |
Avocado and Tomato Benedicts |
Dinner |
Pasta Bar |
Thai Chicken Curry |
Community Supper Kale Caesar Salad Smoke Pork Chop Scalloped Potatoes Green Beans Peach Cobbler |
Swedish Meatballs |
Chili Lime Tilapia |
Farmers Sausage |
Roast Turkey |
Alternate |
Lentil Bolognese |
Thai Vegetable and Tofu Curry |
BBQ Flat Bread |
Veggie Balls |
Miso and Mushroom Spinach Pasta |
Veggies Sausage |
Mexican Stuffed Peppers |
Snack |
Scones and Apple Slices |
Chips and Salsa |
Toast Night |
Open Kitchen |
January 27th – February 2nd
Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
Sun |
|
Breakfast |
Sausage Breakfast Sandwich |
Waffles Fried Eggs |
Scones and Boiled Eggs |
French Toast |
Waffles Scrambled |
Cold Breakfast |
Cold Breakfast |
Lunch |
Burgers |
Grilled Cheese |
Top a Potato |
Chicken Caesar Wraps |
Teriyaki Salmon Bowl |
Continental Brunch |
Pretzel Sandwich |
Veg |
Black Bean Patties |
Vegan Grilled Cheese |
Veggie Chili |
Falafel Wraps |
Tofu Teriyaki Bowl |
Vegan Croissants and Coconut Yogurt |
Veggie and Hummus Sandwich |
Dinner |
Creamy Pesto Chicken Pasta |
Pizza |
Community Supper Broccoli and Cauliflower Salad Lemonade Chicken Rice Pilaf Carrots Trifle |
Spaghetti and Meat Sauce |
Honey Garlic Pork Drummies |
Beef Stew |
Fried Chicken |
Alternate |
Creamy Butter Beans |
Vegan Pizza |
Stuffed Zucchini Boat |
Mushroom Ragu Pasta |
Quinoa Lentil Loaf |
Three Sisters Stew |
Fried Chik’n |
Snack |
Cheese and Crackers |
Chip off the Block |
Toast Night |
Open Kitchen |
February 3rd - 9th
Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
Sun |
|
Breakfast |
Cheese Omelets |
Waffles Fried Eggs |
English Muffins Poached Eggs |
French Toast |
Waffles Scrambled Eggs |
Cold Breakfast |
Cold Breakfast |
Lunch |
Cubano |
Cobb Salad |
Chicken a la King |
Beef Buddah Bowl |
Fish Tacos |
Egg Burger |
French Toast and Bacon |
Alternate |
Basil Sunshine Sandwich |
Tempeh Bacon |
Vegan a la King |
Tofu Buddah Bowl |
Bean Tacos |
Tomato Avocado Breakfast Sandwich |
Vegan French Toast and Tempeh Bacon |
Dinner |
Vegetarian Enchiladas |
Hot Turkey Sandwiches |
Community Supper Italian Tossed Salad Lasagna Arancini Zucchini Cannoli |
Pork Schnitzel |
Beef Stroganoff |
BBQ Chicken |
Spinach and Cheese Cannelloni |
Alternate |
Vegan Enchiladas |
Vegan Pot Pie |
Vegan Lasagna |
Eggplant Parm |
Mushroom Stroganoff |
Pineapple Tofu Skewers |
Vegan Pasta Bake |
Snack |
Bruschetta and Baguette |
Death Muffins |
Toast Night |
Open Kitchen |
February 10th – 16th
Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
Sun |
|
Breakfast |
Baked Oatmeal |
Waffles Fried Eggs |
Coffee Cake and Boiled Eggs |
French Toast |
Waffles Scrambled Eggs |
Cold Breakfast |
Cold Breakfast |
Lunch |
Pulled Pork on a Bun |
Taco Salad Bar |
Grilled Chicken Wraps |
Subs |
Steak Fajitas |
Pancakes and Sausage |
Breakfast Bagel Sandwich |
Veg |
BBQ Jackfruit on a Bun |
Taco Bean Salad |
Grilled Chik’n Wraps |
Dilly Chickpea Salad |
Sweet Potato and Black Bean Quesadilla |
Vegan Pancakes and Sausage |
Veggie and Hummus Bagel Sandwich |
Dinner |
Chef’s Choice |
Peri Peri Chicken |
Community Supper Mandarin Salad Bacon Wrapped Pork Tenderloin Mashed Potatoes Snap Peas Ho Ho Cake |
Mongolian Beef |
Haddock Bites and Chips |
Nachos |
Butternut Squash Ravioli |
Veg |
Maple Baked Lentils |
Twice Baked Sweet Potatoes |
Sticky Tofu Stir Fry |
Chik’n Nuggets and Fries |
Bean Nachos |
Vegan Pasta Bake |
|
Snack |
Cinnamon Knots |
Party Mix |
Toast Night |
Open Kitchen |
February 17th – 23rd
Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
Sun |
|
Breakfast |
Cold Breakfast |
Waffles Fried Eggs |
Muffins Poached Eggs |
French Toast |
Waffles Scrambled Eggs |
Cold Breakfast |
Cold Breakfast |
Lunch |
Perogies |
Pizza |
Croissant Sandwiches |
Mac and Cheese |
Captain Burgers |
Apple French Toast Casserole and Sausages |
Eggs Benedict |
Veg |
Vegan Perogies |
Vegan Pizza |
Pretzel Hummus Sandwiches |
Vegan Mac and Cheese |
Chickpea Patties |
Vegan French Toast and Sausage |
Tomato Avocado Breakfast Sandwich |
Dinner |
Honey Lime Chicken Breast |
Mango Pork Loin |
Roast Beef |
Chicken Fajitas |
Meatloaf |
Cheese Tortellini |
Glazed Ham |
Alternate |
Veggie Sausage on a Bun |
Vegan Pot Pie |
Ginger Tofu Stir Fry |
Bean Burrito |
Quinoa Lentil Loaf |
Sundried Tomato and Basil Pasta |
Southwest Hash |
Snack |
Toast Night |
Open Kitchen |