Winter Term 2018
Hours
Weekdays
Breakfast (hot): 7:30 - 9:00 am
cold: 7-10:30 am
Lunch: 11:30 am- 1:40 pm
Supper: 5:00 pm - 6:30 pm
Weekends and Holidays
Breakfast (cold): 8:00 am - 11:00 am
Lunch: 12:00 pm - 1:30 pm
Supper: 5:00 pm - 6:00
Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality.
April 16 - 22, 2018
| Mon | Tues | Wed | Thur | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
|
B |
Scrambled Eggs Austin's Favourite Breakfast Crepes with Peaches and Cream |
Waffles Fried Eggs |
Banana Pancakes |
Baked Oatmeal Boiled Eggs |
Waffles Poached Eggs |
||
| L |
Austin's Favourite Perogies Zumma Borscht Watermelon and Rollkuchen |
Chicken Burgers | Mac and Cheese | Gyros/Falafels | Top a Tater |
Breakfast Burrito |
Grilled Cheese Onion Rings |
| V | Lentil Stew | Black Bean Burger | Vegan Mac and Cheese | Greek Style Bean Salad | Top a Tater | Breakfast Tacos with Hemp Scrambled Tofu | Grilled Vegetable Wrap |
| D |
Austin's Favourite Cabbage Rolls |
Meatloaf | Oven Roasted Herbed Chicken Pieces | Pizza | Chicken Pot Pie | Pulled Pork | Beef Stew |
| V | Potato Gnoochi with Roasted Vegetables | Lentil Quinoa Loaf | Dragon Bowl | Pizza | Vegetable Pot Pie | Vegetable Hot Pot | Stuffed Zucchini |
| S | cheese crackers and grapes | snack mix and oranges | Toast Night | Open Kitchen |
April 23 - 25, 2018
| Mon | Tues | Wed | Thur | Fri | Sat | Sun | ||
|---|---|---|---|---|---|---|---|---|
|
B |
French Toast |
Fried Eggs |
Cold Breakfast |
|||||
| L |
Chili |
Chicken a La King Turkey Sausage on a Bun |
Cafeteria Closes Until Monday April 30 for Supper |
|||||
| V | Vegetarian Chili | Vegetarian Meatballs | ||||||
| D |
Ribs |
Maple Glazed Salmon | ||||||
| V | Cauliflower and Chic Peas | Maple Ginger Tofu | ||||||
| S | Bavarian Pretzels |
Spring Term 2018
Hours
Weekdays
Breakfast (hot): 7:30 - 9:00 am
cold: 7-10:30 am
Lunch: 11:30 am- 1:40 pm
Supper: 5:00 pm - 6:00 pm
Weekends and Holidays
Breakfast (cold): 8:00 am - 11:00 am
Lunch: 12:00 pm - 1:30 pm
Supper: 5:00 pm - 6:00
Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality.
