Weekly menu

 Winter Term 2024

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:00 - 10:00 am

Lunch: 11:30 - 1:40 pm

Supper: 5:00 - 6:30 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am

Lunch: 12:00 - 1:30 pm

Supper: 5:00 - 6:00 pm

March 11th – 17th               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

Waffles and Fried Eggs 

Scones 

Boiled Eggs 

French Toast 

Waffles     

Scrambled 

Cold Breakfast 

Cold Breakfast 

Lunch 

Hamburgers 

Bacon on a Bun 

Perogies 

Meatball Subs 

Fish Tacos 

Breakfast Burrito 

Sausage on Bun 

Alternate 

Chickpea Burgers 

Basil Besto Sunshine Sandwich 

Vegan Perogies 

Veggie Ball Subs 

Refried Bean Tacos 

Tempeh, Tomato and Avocado English Muffins 

Veggie Sausage on a Bun 

Dinner 

Chicken Wings 

Bibimbap with Ground Beef and Fried Eggs 

Community Supper Southern Corn Salad

Aunt Irene's Chicken

Cajun Sweet Potatoes  

Balsamic Green Beans  

Mississippi Mud 

Ribs 

Tandoori Chicken Thighs 

Butternut Squash Ravioli 

Irish Nachos 

Alternate 

Cauliflower Wings 

Dragon Bowl 

Fried Chik’N 

BBQ Veggie Skewers 

Tandoori Tofu Bake 

Vegan Pasta Bake 

Vegan Pasta Bake 

Snack 

Smores Squares 

Party Mix 

Toast Night 

Open Kitchen 

March 18th – 24th                            

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cheese Omelets 

Waffles and Fried Eggs 

Poached Eggs and English Muffins 

French Toast 

Waffles and Scrambled 

Cold Breakfast 

Cold Breakfast 

Lunch 

Pizza 

Steak on a Bun 

Top a Potato 

Sub Sandwiches 

Mac and Cheese 

Assorted Frittata 

French Toast and Sausages 

Alternate 

Vegan Pizza 

Black Bean Patty 

Vegan Chili 

Greek Bean Pita 

Vegan Mac and Cheese 

Vegan Quiche 

Veggie Sausage and Vegan French Toast 

Dinner 

Chicken Souvlaki 

Sweet and Sour Pork 

Community Supper  

Crunchy Iceberg Salad

Roast Beef

Roasted Potatoes

Brown Sugar Glazed Carrots

Chocolate Chiffon Cakes 

Chicken Stir Fry 

Tacos 

Smoked Pork Chops 

Butter Chicken and Naan 

Alternate 

Falafels 

Sweet and Sour Veggie Balls 

Sundried Tomato Pasta 

Tofu Stir Fry 

Refried Bean Tacos 

Stuffed Butternut Squash 

Dahl 

Snack 

Chips and Salsa 

Cookie Dough Dip 

Toast Night 

Open Kitchen 

March 25th – 31st                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

Waffles and Fried Eggs 

Banana Bread and Boiled Eggs 

French Toast 

Cold Breakfast 

Cold Breakfast 

Cold Breakfast 

Lunch 

Beef Chili 

Chicken Tostadas 

Grilled Cheese 

Pork Bao Buns 

 Chicken Pasta Salad

Eggs Benedict 

Blueberry Pancakes and Bacon 

Alternate 

Lentil Chili 

Sweet Potato and Avocado Tostadas 

Vegan Grilled Cheese 

Tofu Bao Buns 

 Veggie Pasta Salad

Tempeh Tomato Avocado English Muffins 

Vegan Pancakes and Bacon 

Dinner 

Pork Schnitzel 

Spaghetti and Meatballs 

Community Supper  

Coleslaw  

Honey BBQ Chicken

Wedges  

Broccoli  

Key Lime Pie 

Steak Burrito Bowl 

Fish and Chips 

Jerk Chicken 

Nachos 

Alternate 

Eggplant Parm 

Mushroom and Lentil Bolognese 

BBQ Flat Bread 

Bean Burrito Bowl 

Fried Chikn and Chips 

BBQ Tofu Pineapple Skewers 

Refried Bean Nachos 

Snack 

Pudding Bar 

Dill Pickle Hummus and Veggies 

Toast Night 

Open Kitchen 

April 1st -  7th               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal 
Boiled Eggs 

Waffles    

Fried Eggs 

Muffins 

Poached Eggs 

French Toast 

Waffles      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Perogies 

Cobb Salad Bowl 

Croissant Sandwiches 

Pizza 

Captain Burgers and Regular Burgers 

Apple French Toast and Sausage 

Continental Brunch 

Alternate 

Vegan Perogies 

Crispy Vegan Bacon Cobb Salad Bowl 

Dilly Chickpea Salad Sandwiches 

Vegan Pizza 

Chickpea Burgers 

Vegan Burrito 

Veggie Sausage and Vegan French Toast 

Dinner 

Pad See Ew 

Creamy Turkey Meatballs 

Community Supper  

Sesame Cucumber Salad

Sticky Korean Short Ribs

Stir Fry Vegetables

White Rice

Peach Cobbler 

Chicken Fajitas 

Meatloaf 

Cheese Tortellini 

Ham 

Alternate 

Vegan Pad See Ew 

Creamy Butter Beans 

Stuffed Portobello Mushroom 

Sweet Potato Quesadilla 

Coconut Curry 

Vegan Pasta Bake 

Southwest Hash 

Snack 

Pita and Tzatziki 

Popcorn, Apples and Caramel 

Toast Night 

Open Kitchen