Weekly menu

Winter Term 2025

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:30 - 10:00 am

Lunch: 11:30 - 1:40 pm

Supper: 5:00 - 6:30 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am

Lunch: 12:00 - 1:30 pm

Supper: 5:00 - 6:00 pm

February 17th – 23rd               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cold Breakfast 

Waffles    

Fried Eggs 

Muffins 

Poached Eggs 

French Toast 

Waffles      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Perogies 

Pizza 

Croissant Sandwiches 

Bao Buns 

Captain Burgers 

Apple French Toast Casserole and Sausages 

Eggs Benedict 

Veg 

Vegan Perogies 

Vegan Pizza 

Pretzel Hummus Sandwiches 

Tofu Bao Buns 

Chickpea Patties 

Vegan French Toast and Sausage 

Tomato Avocado Breakfast Sandwich 

Dinner 

Honey Lime Chicken Breast 

Mango Pork Loin 

Roast Beef 

Chicken Fajitas 

Meatloaf 

Cheese Tortellini 

Glazed Ham 

Alternate 

Veggie Sausage on a Bun 

 Vegan Pot Pie 

Ginger Tofu Stir Fry 

Bean Burrito 

Quinoa Lentil Loaf 

Sundried Tomato and Basil Pasta 

Southwest Hash 

Snack 

Toast Night 

Open Kitchen 

February 24th-March 2nd               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cheese Omelets 

Waffles    

Fried Eggs 

Banana Bread and Boiled Eggs 

French Toast  
 

Waffles     Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Beef Chili 

Mac and Cheese 

Bacon on a Bun 

Beef Burrito Bowl 

Turkey Burgers 

Assorted Frittatas 

French Toast and Bacon 

Veg 

Veggie Chili 

Vegan Mac and Cheese 

Basil Sunshine Sandwich 

Black Bean Burrito Bowl 

Veggie Burger 

Vegan Sausage and Hashbrown Casserole 

Vegan French Toast and Tempeh Bacon 

Dinner 

Chicken Cordon Bleu 

Chef’s Choice 

Community Supper 

Nappa Cabbage Salad  

Sesame Chicken Thighs  

Stir Fry Vegetables 

 Coconut Rice  

Mango Pudding 

Ribs 

Fish and Chips 

Butter Chicken with Naan 

Roast Beef 

Veg 

Vegan Pot Pie 

Sesame Tofu Stir Fry 

Stuffed Sweet Potatoes 

Chik’n Nuggets and Fries 

Chana Masala 

Tofu Veggie Stir Fry 

Snack 

Pita and Tzatziki 

Rice Krispie Squares 

Toast Night 

Open Kitchen 

March 3rd – March 9th  

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal 
Boiled Eggs 

Waffles    

Fried Eggs 

Muffins 

Poached Eggs 

French Toast 

Waffles      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Pastrami on Rye 

Chicken Shawarma 

Perogies 

Cheese Quesadilla 

Bahn Mi 

Breakfast Sausage and Pancakes 

Eggs Benedict 

Veg 

Hummus and Veggie Sandwich 

Falafels 

Vegan Perogies 

Sweet Potato and Black Bean Quesadilla 

Tofu Bahn Mi 

Vegan Breakfast Sausage and Vegan Pancakes 

Avocado and Tomato Benedicts 

Dinner 

Pasta Bar 

Brown Sugar Glazed Pork Tenderloin 

Community Supper 

Feta Vegetable Salad 

 Greek Meatballs  

Lemon Potatoes  

Roasted Vegetables  

Cheesecake 

Chicken Wings 

Chili Lime Tilapia 

Farmers Sausage 

Roast Turkey 

Alternate 

Lentil Bolognese 

Maple Baked Lentils 

Vegan Spanakopita 

Cauliflower Wings 

Coconut Lime Tofu 

Veggies Sausage 

Mexican Stuffed Peppers 

Snack 

Scones and Apple Slices 

Chips and Salsa 

Toast Night 

Open Kitchen 

March 10th – 16th               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

Waffles    

Fried Eggs 

Scones and Boiled Eggs 

French Toast 

Waffles     

Scrambled 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Burgers 

Mozza Pesto Grilled Cheese 

Top a Potato 

Chef’s Choice 

Salmon Bowl 

Continental Brunch 

Pretzel Sandwich 

Veg 

Black Bean Patties 

Vegan Grilled Cheese 

Veggie Chili 

Falafel Wraps 

Dragon Bowl 

Vegan Croissants and Coconut Yogurt 

Veggie and Hummus Sandwich 

Dinner 

Spaghetti and Meat Sauce 

Pizza 

Community Supper 

Arugala Parmesan Salad  

Honey Garlic Pork Drummies  

Lattice Fries  

Corn and Peppers  

Cherry Pie 

Ginger Beef Stir Fry 

Pesto Chicken 

Beef Stew 

Fried Chicken 

Alternate 

Mushroom Ragu Pasta 

Vegan Pizza 

Quinoa Lentil Loaf 

Sticky Tofu Stir Fry 

Stuffed Zucchini Boat 

Three Sisters Stew 

Fried Chik’n 

Snack 

Cheese and Crackers 

Chip off the Block 

Toast Night 

Open Kitchen