Weekly menu

Fall Term 2026

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:30 - 9:00 am
Cold Breakfast: 7:00 - 10:00am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:30 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm

Sept 21st-27th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal 
Boiled Eggs 

Fried Eggs 

Poached Eggs & Baked Goods 

Pancakes 

Waffles &      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Mozza Pesto Grilled Cheese 

Panini Sandwich on Focaccia 

Sloppy Joe 

Reuben Sandwich 

Mac and Cheese 

Apple Pie French Toast with Breakfast Sausage 

Continental Breakfast 

Vegetarian/Vegan 

Vegan Grilled Cheese 

Vegan Focaccia Sandwich 

Vegan Sloppy Joe 

Sunshine Sandwich 

Vegan Mac and Cheese 

Vegan French Toast 

Coconut Yogurt and Vegan Pastries 

GF 

GF Grilled Cheese 

GF Panini 

GF Sloppy Joe 

GF Reuben 

GF Mac and Cheese 

GF French Toast 

GF Muffins 

Dinner 

Pork Schnitzel with Mushroom Sauce 

Steak Fajitas  

Community Supper 

Bacon Wrapped Chicken 

 Spinach Mandarin Salad  

Roasted Potatoes

Green Beans 

Tea Balls 

Pizza 

Teriyaki Salmon 

Glazed Ham 

Fried Chicken 

Vegetarian/Vegan 

Eggplant Parm 

Jack & The Bean Stack 

Stuffed Portobello Mushrooms 

Vegan Pizza 

Crispy Quinoa Cakes 

Bean Cassoulet 

Plant Based Nuggets 

GF 

GF Schnitzel 

GF Tortillas 

GF Desert 

GF Pizza 

GF Salmon 

GF Chicken Fingers 

Snack 

Grebel Nuts and Bolts 

Brownies 

Toast Night 

Open Kitchen 

September 28th – Oct 4th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

Pancakes 

Poached Eggs & Baked Goods 

French Toast 

Waffles &    

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Shawarma 

Hamburgers 

Beef Chili 

Cobb Salad with Kettle Chips 

Pork Bao Bun 

Eggs Benedict 

Breakfast Burrito 

Vegetarian/ Vegan 

Falafels 

Black Bean Burger 

Veggie Chili 

Vegan Cobb Salad 

Tofu Bao Buns 

Tomato Avocado Benedict 

Bean Burrito 

GF 

GF Tortilla 

GF Hamburgers 

GF Bahn Mi 

GF Bagel Benedict 

GF Wrap 

Dinner 

Pasta and Meat Sauce 

Chicken Enchiladas 

Community Supper 

Kale Caesar  

BBQ Pork Ribs 

Garlic Broccoli 

 Cajun Sweet Potatoes 

Carrot Cake 

Mild Beef Curry 

Citrus Herb Cod 

Roast Beef 

Tortellini Pasta 

Vegetarian/ Vegan 

Veggie Bolognese 

Vegetarian Enchiladas 

Vegan Pot Pie 

Chana Masala 

Dragon Bowl 

Stuffed Mushroom 

Vegan Stuffed Pasta 

GF 

GF Pasta 

GF Enchiladas 

GF Desert 

GF Beef Curry 

GF Stuffed Pasta 

Snack 

Chips & Dip 

Cookie Bars 

Toast Night 

Open Kitchen 

Oct 5th – 11th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal 

 Fried Eggs 

Boiled Eggs & Baked Goods 

French Toast 

Waffles &      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Quiche  

Pulled Pork Taco with Pineapple Salsa 

Perogies 

Subs 

Cheese Quesadillas 

English Muffin Breakfast Sandwich 

Chocolate Chip Pancakes and Sausage 

Vegetarian/ Vegan 

Vegan Quiche 

Sunshine Sandwich 

Vegan Perogies 

Dilly Chickpea Sandwich 

Vegan Quesadillas 

Vegan Egg Sandwich 

Vegan Pancakes and Tempeh Bacon 

GF 

GF Quiche 

GF Bun 

GF Perogies 

GF Sub Bun 

GF Quesadillas 

GF Sandwich 

GF Pancakes 

Dinner 

Bibimbap 

Chicken Parm 

Community Supper 

Beet Salad  

Turkey with Stuffing 

Mashed Potatoes and Gravy 

Roasted Carrots 

Pumpkin Pie 

Pizza Penne 

Parmesan Crusted Salmon 

Butter Chicken with Naan 

Nachos 

Vegetarian/ Vegan 

Tofu Bibimbap 

Eggplant Parm 

Twice Baked Sweet Potatoes 

Vegan Pasta Bake 

Chik'n Nuggets 

Coconut Curry 

Refried Bean Tacos 

GF 

GF Chicken Parm 

GF Pumpkin Pie & Stuffing 

Baked Salmon 

Snack 

Cheese and Crackers 

Pudding Bar 

Toast Night 

Open Kitchen