Fall Term 2023
Welcome to all who dine in the Grebel kitchen! If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well!
Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality.
Hours
Weekdays
Breakfast: 7:00 - 10:00 am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:30 pm
Weekends and Holidays
Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm
September 25th – October 1st
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Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
Sun |
|
Breakfast |
Sausage Breakfast Sandwich |
Waffles Scrambled Eggs
|
Scones Boiled Eggs |
French Toast |
Waffles Scrambled |
Cold Breakfast |
Cold Breakfast |
|
Lunch |
Chicken Wings |
Rockin Morrocan Stew
|
Chicken Caesar Wraps |
Hamburgers |
Pork Fried Rice |
Grilled Chicken Pasta Salad |
Eggs Benedict |
|
Veg |
Cauliflower Wings |
/ |
Veggie Strips in Wraps |
Veggie Burgers |
Fried Rice with Edamame |
Bean and Pasta Salad |
Tofu Scramble
|
|
Dinner |
Pizza Penne |
Nachos |
Community Supper
Cranberry and Feta Salad
Apple Braise Pork Tenderloin
Roasted Squash
Herbed Rice Pilaf
Carrot Cake
|
Jerk Chicken |
Pesto Salmon |
Cabbage Rolls |
Roast Turkey |
|
Alternate |
Sundried Tomato and Pesto Pasta |
Refried Beans on Nachos |
Ratatouille
|
Jerk Tofu |
Greek Bean and Pita Wraps |
Veggie Chili |
Stuffed Pepper |
|
Snack |
Pita and Tzatziki |
|
|
Rice Krispie Squares with Smarties |
|
Toast Night |
Open Kitchen |
Oct 2nd – 8th
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|
Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
Sun |
|
Breakfast |
Baked Oatmeal |
Waffles Fried Eggs |
English Muffins Poached Eggs |
Pancakes |
Waffles Scrambled Eggs |
Cold Breakfast |
Cold Breakfast |
|
Lunch |
Philly Cheesesteak Sandwich |
White Chicken Chili |
Top a Potato |
Gyros |
Sweet Chili Chicken Stir Fry |
Breakfast Burrito |
Perogies
|
|
Alternate |
Halloumi Sandwich |
Veggie Chili |
/ |
Chickpea Avocado Sandwich |
Tofu Vegetable Stir Fry |
Veggie Burritos |
Vegan Perogies
|
|
Dinner |
Pork Souvlaki |
Pasta Bar |
Community Supper
Fennel and Mandarin Salad Roasted Turkey Stuffing and Cranberry Sauce Mashed Potatoes Parm Brussel Sprouts Pumpkin Pie |
Sloppy Joes |
Fish and Chips |
Beef Stroganoff |
Hot Turkey Sandwiches |
|
Alternate |
Falafel |
Pasta Primavera |
Stuffed Zucchini Boats |
Vegan Sloppy Joe |
Veggie Strips |
Mushroom Stroganoff |
Vegan Meatballs
|
October 9th-15th Reading Week
|
|
Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
Sun |
|
Breakfast |
Cold Breakfast |
Waffles Fried Eggs
|
Banana Bread and Boiled Eggs |
French Toast |
Waffles Scrambled Eggs |
Cold Breakfast |
Cold Breakfast |
|
Lunch |
Egg and Sausage Burgers |
Subs |
BLT Sandwiches |
Beef Chili |
Mac and Cheese
|
Quiche |
Continental Breakfast |
|
Veg |
Tofu Scramble |
Egg Salad Sanwiches |
Tempeh Bacon |
Veggie Chili |
Vegan Mac and Cheese |
Vegan Quiche |
Southwest Hash |
|
Dinner |
Chicken Fingers
|
Vegetarian Enchiladas |
Cheese Tortellini in Rose Sauce
|
Roasted Chicken Legs |
Teriyaki Salmon |
BBQ Beef on a Bun
|
Glazed Ham |
|
Veg |
Veggie Fingers |
Vegan Enchiladas
|
Sundried Tomato and Pesto Pasta |
Vegan Shepherds Pie |
Veggie Fingers and Chips |
Pulled Jackfruit on a Bun |
Stuffed Pepper |
|
Snack |
|
|
|
|
|
Toast Night |
Open Kitchen |