Weekly menu

Spring Term 2026

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:30 - 9:00 am
Cold Breakfast: 7:00 - 10:00am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:00 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm

May 10th – 17th                

Sun 

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

 Waffles and Fried Eggs 

Boiled Eggs and Baked Goods 

French Toast 

Waffles &      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Hamburgers 

Chicken Caesar Wraps 

Perogies 

Philly Cheesesteak Sandwiches 

Peameal Bacon on a Bun 

Pancakes & Breakfast Sausage 

Pretzel Sandwich 

Vegan/Vegetarian 

Black Bean Burgers 

Chik’n Strips 

Vegan Perogies 

BBQ Jackfruit 

Sunshine Sandwich 

Vegan Pancake with Plant Based Sausage 

Dilly Chickpea Sandwich 

GF 

GF Hamburgers 

GF Wraps 

GF Perogies 

GF Bun 

GF Bun 

GF Pancakes 

GF Bun 

Dinner 

Beef Nachos 

Chicken Alfredo Pasta with Garlic Knots 

Mango Glazed Pork 

Community Supper 

Cucumber Salad  

Grilled Chicken with Chimichurri Sauce  

Couscous Salad 

Zucchini & Peppers 

Rhubarb Crumble 

Chicken Stir Fry 

Fish & Chips 

Spinach & Cheese Cannelloni 

Hawaiian Meatballs 

Vegan Vegetarian 

Refried Beans  

Vegan Pasta Alfredo 

Maple Baked Lentils 

Pineapple Tofu Skewers 

Tofu Stir Fry 

Chik’n Nuggets 

Vegan Stuffed Pasta 

Hawaiian Veggie Balls  

GF 

GF Pasta Alfredo 

GF Chicken Stir Fry 

GF Sole & Potatoes 

GF Pasta Bake 

GF Meatballs 

Snack 

Campfire Smores 

Popcorn 

Toast Night 

Open Kitchen 

May 18th – 24th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cheese Omelets 

Waffles & Fried Eggs 

Poached Eggs & Baked Goods 

French Toast  
 

Waffles &     Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Grilled Turkey Burgers 

Beef Burrito Bowl 

Pulled Pork on a Bun with Coleslaw 

Chicken Fried Rice with Spring Rolls 

Fish Tacos 

Chicken Burgers

Croissant Sandwich 

Vegan/ Vegetarian 

Plant Based Patties 

Tempeh Bowl 

BBQ Jackfruit on a Bun 

Tofu Fried Rice 

Bean Tacos 

Plant Based Patties

Hummus & Veggie Sandwich 

GF 

GF Bun & Chicken 

Rice 

GF Bun 

GF Sole Fillet 

GF Bun & Chicken

GF Bun 

Dinner 

Pasta Bar 

Tandoori Chicken 

Community Supper 

Edamame Salad  

Korean Short Ribs 

Steamed Bok Choy 

Coconut Rice 

Raspberry Cheesecake 

Orange Ginger Pork Drummies 

Chicken Wings 

Beef Ravioli 

Sweet Chili Chicken Skewers 

Vegan/  Vegetarian 

Vegan Pasta Bake 

Tandoori Baked Tofu 

Quinoa Stuffed Butternut Squash 

Orange Ginger Baked Tofu 

Cauliflower Wings 

Lentil Bolognese 

Loaded Sweet Potatoes 

GF 

GF Pasta Bake 

GF Desert 

GF Pork Drummies 

GF Pasta 

Snack 

Cheese & Crackers 

Assorted Cookies 

Toast Night 

Open Kitchen 

May 25th – 31st                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal with Boiled Eggs  

Waffles & Fried Eggs 

Poached Eggs & Baked Goods 

Pancakes 

Waffles &      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Mozza Pesto Grilled Cheese 

Panini Sandwich on Focaccia 

Sloppy Joes 

Reuben Sandwich 

Mac & Cheese 

Apple Pie French Toast with Breakfast Sausage 

Continental Breakfast 

Vegan/  Vegetarian 

Vegan Grilled Cheese 

Vegan Focaccia Sandwich 

Vegan Sloppy Joes 

Sunshine Sandwich 

Vegan Mac & Cheese 

Vegan French Toast 

Coconut Yogurt & Vegan Pastries 

GF 

GF Grilled Cheese 

GF Panini 

GF Sloppy Joes 

GF Reuben  

GF Mac & Cheese 

GF French Toast 

GF Muffins 

Dinner 

Pork Schnitzel with Mushroom Sauce 

Steak Fajita 

Community Supper 

Spinach Mandarin Salad 

 Bacon Wrapped Chicken  

Parisienne Potatoes 

Green Beans 

Tea Balls 

Pizza 

Teriyaki Salmon 

Glazed Ham 

Fried Chicken 

Vegan/ Vegetarian 

Eggplant Parm 

Jack & The Bean Stack 

Stuffed Portobello Mushroom 

Vegan Pizza 

Crispy Quinoa Cakes 

Bean Cassoulet 

Plant Based Nuggets 

GF 

GF Schnitzel 

GF Tortillas 

GF Dessert 

GF Pizza 

GF Salmon 

GF Chicken Fingers 

Snack 

Grebel Bits & Bites 

Brownies 

Toast Night 

Open Kitchen