Spring Term 2024
Welcome to all who dine in the Grebel kitchen! If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well!
Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality.
Weekdays
Breakfast: 7:30 - 10:00 am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:00 pm
Weekends and Holidays
Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm
June 24th – June 30th
|
Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
Sun |
|
|
Breakfast |
Cheese Omelets |
Fried Eggs |
Banana Bread and Boiled Eggs |
French Toast |
Waffles Scrambled Eggs |
Cold Breakfast |
Cold Breakfast |
|
Lunch |
Chicken Burgers |
Build Your Own Pho |
Perogies |
Pork Burritos |
Montreal Smoked Meat Sandwich |
Pancakes and Bacon |
Pretzel Sandwiches |
|
Alternate |
Chickpea Patties |
Cobb Salad with Beans |
Vegan Perogies |
Bean Burritos |
Basil Pesto Sunshine Sandiwch |
Tempeh Bacon |
Dilly Chickpea Sandwiches |
|
Dinner |
Szechaun Beef Kabobs |
Vegetarian Enchiladas |
Community Supper Blackberry Goat Cheese Salad Chimichurri Beef Grilled Peppers and Zucchini Crispy French Fries Strawberry Tarts |
Chicken Pot Pie |
Pesto Salmon |
Chicken Fingers |
Roast Beef |
|
Alternate |
Halloumi and Veggie Skewers |
Gluten Free Enchiladas |
BBQ Flat Breads |
Vegetarian Pot Pie |
Honey Garlic Tofu Bake |
Veggie Fingers |
Greek Stuffed Zucchini |
|
Snack |
Chocolate Cream Cheese Cupcakes |
Hummus and Dippables |
Toast Night |
Open Kitchen |
July 1st – 7th
|
Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
Sun |
|
|
Breakfast |
Cold Breakfast |
Fried Eggs |
English Muffins Poached Eggs |
French Toast |
Waffles Scrambled Eggs |
Cold Breakfast |
Cold Breakfast |
|
Lunch |
Grilled Chicken Wraps |
Burger |
Top a Potato |
Sub Sandwiches |
Grilled Halloumi Bowl |
Eggs Burgers |
Continental Breakfast |
|
Alternate |
Falafel Wraps |
Veggie Burgers |
Veggie Chili |
Egg Salad Sandwiches |
/ |
Tempeh Tomato Avocado English Muffins |
Hummus and Veggie Sandwich |
|
Dinner |
Cheese Tortellini |
Chicken Wings |
Community Supper Cucumber Salad Pork Schnitzel with Mushroom Sauce Spatzle Braised Red Cabbage Black Forest Cake |
Beef Vindaloo |
Fish and Chips |
Nachos |
Roast Turkey |
|
Alternate |
Gluten Free Pasta Primavera |
Cauliflower Wings |
Eggplant Parm |
Lentil Curry |
Veggie Fingers and Chips |
Refried Beans |
Coconut Lentil Curry |
|
Snack |
Chip off the Block |
Popcorn and Apple slices with Caramel Sauce |
Toast Night |
Open Kitchen |
July 8th – 14th
|
Mon |
Tues |
Wed |
Thurs |
Fri |
Sat |
Sun |
|
|
Breakfast |
Sausage Breakfast Sandwich |
Veggie Omelet |
Scones Boiled Eggs |
French Toast |
Waffles Scrambled |
Cold Breakfast |
Cold Breakfast |
|
Lunch |
Quiche |
Grilled Cheese |
Pulled Pork on a Bun |
Turkey Burgers |
Mac and Cheese |
Breakfast Bagel Sandwich |
Pancakes and Sausages |
|
Alternate |
Veggie Quiche |
Gluten Free Grilled Cheese |
Pulled BBQ Jackfruit |
Black Bean Burgers |
Gluten Free Mac and Cheese |
Egg, Tomato, Avocado and Cheese Bagel |
Veggie Breakfast Sausages |
|
Dinner |
Chicken Souvlaki |
Pasta Bar |
Community Supper Kale Chickpea Caesar Salad Peri Peri Chicken Spanish Rice Roasted Corn Portuguese Custard Tarts |
Pizza |
Teriyaki Salmon Bowl |
Sausage on a Bun |
Garlic and Herb Chicken Thighs |
|
Alternate |
Greek Bean Pitas |
Chickpea and Asparagus Pasta |
Peri Peri Tofu |
Veggie Pizza |
Teriyaki Tempeh Bowl |
Veggie Sausages |
Creamy Butter Beans |
|
Snack |
Smores Squares |
Savoury Danishes |
Toast Night |
Open Kitchen |