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Information for

Spring Term 2018

Hours

Weekdays

Breakfast (hot): 7:30 - 9:00 am

              cold:  7-10:30 am

Lunch:     11:30 am- 1:40 pm

Supper: 5:00 pm - 6:00 pm

Weekends and Holidays

Breakfast (cold): 8:00 am - 11:00 am

Lunch: 12:00 pm - 1:30 pm

Supper: 5:00 pm - 6:00

 

 Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

  Mon Tues Wed Thur Fri Sat Sun

B

 

Scrambled Eggs

Muffins

Boiled Eggs

Cream of Wheat

Pancakes

Waffles

Fried Eggs

   
L  

Top a Tater

Philly Steak on a Bun

Pesto Mozzarella Grilled Cheese Turkey and White Bean Chili Bagel and Pretzel Bun Sandwiches with Meat and Cheese or Egg Salad

Frittata

Sausage

Hash Browns

V   Top a Tater BBQ Veggie Meatball Sub California Grill Sandwich Rockin-Moroccan Stew Quinoa and Kale Salad with Maple Vinaigrette

Frittata

Hash Browns

D

Move In Supper

Beef Nachos

BBQ and Honey Garlic Ribs

Community Supper

Lemonade Chicken

Herbed Basmati Rice

Carrots and Snow Peas

Salad Greens with Mandarins

Long Johns with Maple Pastry Cream

Pork Vindaloo Roast Beef Pasta Salsa Chicken
V Veggie Grinds Stuffed Pepper Asian Flavoured Tempeh Mattar Paneer Lentil Quinoa Loaf Eggplant Pepper Rotini Baby Bok Choy and Tofu in Orange Ginger Sauce
S S'mores   Cookies, Apples and Popcorn Ice Cream Sundaes   Toast and Cookies Open Kitchen Snack

 May 7 - 13, 2018 

  Mon Tues Wed Thur Fri Sat Sun

B

Poached Eggs

Waffles

Fried Eggs

Oatmeal

Muffins

Scrambled Eggs

French Toast

Waffles

Boiled Eggs

   
L

Pizza

Chicken Shawarma

Reuben Sandwiches

Buddha Bowl Sub Sandwiches with Meat and Cheese Quiche Egg Burger
V Pizza Greek Orzo Salad Dilly Tofu Salad Sandwich Buddha Bowl Grilled Balsamic Vegetable with Hummus or Cream Cheese Spinach and Feta Pita Bake Southwestern Breakfast Hash
D

Pork Chops

Cornmeal Tamale Pie

Community Supper

Ham and Asparagus Crepes

Parisienne Potatoes

Green/Yellow Beans

Spinach Salad with Strawberries

Brownie Pizza

Maple Glazed Salmon Pasta Bar Beef Stew Green Curry Thai Chicken
V Vegetarian Shepherds Pie Black Bean Chilaquile Grilled Vegetable Quinoa Salad Asian Barbeque Tofu and Onion Pasta Bar French Vegetable Stew Thai Vegetable Curry
S Hummus Veggie and Pita     Muffins and Cheese   Toast Night Open Kitchen Snack  

Nutrition Tip:

Many people claim food hypersensitivities which include food intolerance or allergy.  It is important to have these sensitivities diagnosed medically by an allergist.  It is also important to remember that food poisoning from eating contaminated food, and food aversions (not like a food, but not becoming ill from it) - are not food hypersensitivities.

 May 14 - 20, 2018

  Mon Tues Wed Thur Fri Sat Sun

B

Scrambled Eggs

Baked oatmeal

Poached Eggs

Muffins

Fried Eggs

Banana Chocolate Chip Pancakes

Waffles

Boiled Eggs

   
L Mac and Cheese Sloppy Joes Bacon on a Bun Tuna Melt Gyros and Falafels Breakfast Burrito Chicken Burgers
V Vegan Mac and Cheese Vegetarian Sloppy Joes Tofu Bites Aloo Gobi Spinach Wrap Greek Vegetable Wrap Breakfast Tacos with Hemp Scrambled Tofu Veggie Burger
D Korean Style Beef Ribs Herb and Citrus Oven Roasted Chicken

Community Supper

Chicken Fajitas

Spanish Rice

Peppers, Zucchini

Sweet Corn and Tomato Salad

Rhubarb Meringue Dessert

Maple Dijon Pork Loin

A Royal Dinner in Honour of Harry and Meaghan

Roast Beef with

Yorkshire Pudding

Farmers Sausage Sweet and Sour Pork
V Asian Flavoured Quinoa with Edamame Dragon Bowl Smoked Tofu Strips Maple Baked Lentils with Sweet Potato Vegetable Pot Pie Penne with Chic Peas, Spinach and Roasted Asparagus Sweet and Sour Tofu
S Chip off Block & Fruit     Pudding Bar   Toast Night Open Kitchen Snack

Nutrition Tip: 

Some of the symptoms of food intolerance and food allergy are similar, but the differences between the two are very important. Eating a food you are intolerant to can leave you feeling miserable. However, if you have a true food allergy, your body’s reaction to this food could be life-threatening.

Food allergies can be triggered by even a small amount of the food and occur every time the food is consumed. An immune system response occurs whenever the body mistakes an ingredient in food — usually a protein — as harmful and creates a defense system (antibodies) to fight it.

On the other hand, food intolerances often are dose related; people with food intolerance may not have symptoms unless they eat a large portion of the food or eat the food frequently. Food intolerance is a digestive system response rather than an immune system response.

May 21 - 27, 2018 

  Mon Tues Wed Thur Fri Sat Sun

B

Victoria Day

Holiday

Waffles

Poached Eggs

Muffins

Scrambled Eggs

Fried Eggs

Cheese Omelet

Waffles

   
L Perogies Taco Soup Chicken Wraps Quiche Hamburgers Vegetable Chili Eggs Benny
V Loaded Sweet Potato Sesame Honey Tempeh and Quinoa Bowl Grilled Vegetable Wrap Spinach and Avocado Green Goddess Pasta Black Bean Burgers Vegetable Chili Tofu Patties
D Sundried Tomato and Oregano Chicken Ham

Community Supper

Meatballs

Mashed Potatoes

California Mix Vegetable

Green and Sugar Snap Peas with Sesame Dressing

Cream Puffs

Pizza Chicken Teriyaki Fish and Chips Roast Turkey
V Veggie Ragout with Couscous Swiss Chard and Chic Pea Curry Lentil Quinoa Loaf Pizza Teriyaki Veggie Noodle Bowl Veggie Nuggets Stuffed Portabello
S Snack Mix     Ranger Cookies   Toast Night Open Kitchen Snack

May 28 - June 3, 2018 

  Mon Tues Wed Thur Fri Sat Sun

B

Blueberry Pancakes

Waffles

Scrambled Eggs

Muffins

Boiled Eggs

Cream of Wheat

Fried Eggs

Waffles

Poached Eggs

   
L Grilled Cheese Turkey Joes Meatball Sub Nachos Steak on a Bun Top a Potato Croissant/Ciabatti Sandwich with Meat and Cheese
V Basil Pesto Sunshine Sandwich Sweet Potato Quesadilla Veggie Meatball Sub Tempeh Taco Eggplant Burger Top a Potato Curried Chic Pea Avocado Sandwich
D Shepherds Pie

Celebrate Spring Dinner

Mediterranean Fish

Rice

Asparagus

Cucumber Radish Salad

Rhubarb Cake

Community Supper

Smoked Pork Chops

Scalloped Potatoes

PEI Blend

Spinach and Apple Salad with Maple Dressing

Lemon Jelly Roll

Chicken Parmesan

Pork Souvlaki Chicken Stir Fry Baked Tortellini with 3 Cheese
V Spicy Vegetable Hot Pot Coconut Curry Tempeh Beans Bourguinon Stuffed Zucchini Greek Quinoa Skillet Tofu Stir Fry Pasta with Lentils and Artichoke
S S'mores Squares     Cheese Crackers Grapes   Toast Night Open Kitchen

Nutrition Tip:

"Be like a flower and turn your face to the sun."  - Kahlil Gibran

Take joy in the longer days, fresh outdoors, bursts of colour and vitamin producing sunlight that boost our mental health and motivate us to spring clean not only our “stuff” but our diet as well!  May begins the season to revel in fresh produce.  It may not seem important to eat your veggies and fruits now but improving your intake will create good habits and help you prevent the risk of heart disease and stroke, protect against cancer, decrease the risk of type 2 diabetes, and promote GI and vision health as you age.   Remember that no single fruit or vegetable provides all the nutrients you need to be healthy.  Eat plenty and eat a variety to give your body the mix of nutrients it needs.

 June 4 - 10, 2018

  Mon Tues Wed Thur Fri Sat Sun

B

Poached Eggs

Waffles

Fried Eggs

Oatmeal

Muffins

Scrambled Eggs

French Toast

Waffles

Boiled Eggs

   
L Chicken a la King Reuben Sandwich Chicken Burger Pizza Subs Quiche Sausage on a Bun
V Quinoa and Apple Salad with Curry Vinaigrette California Grill Sweet Potato Falafel Burger Pizza Dilly Chic Pea Salad Tofu Scramble with Vegetable Balsamic Vegetable Wrap with Hummus or Cream Cheese
D Stuffed Peameal Chicken Adobo

Community Supper

Pasta Primavera with Shrimp

cucumber and Tomato Salad

Italian Garden Salad

Rhubarb Pie

Turkey Enchilada Bake Chicken Cordon Bleu Beef Stroganoff Roast Turkey
V Delicious Dahl Sweet Chili Tofu Stir Fry Pasta Primavera with Broad Beans and Spring Vegetables Veggie Burrito Bake Cassoulet Golden Stir Fry Noodle Bowl Asian Flavoured Quinoa with Edamame
S Muffins and cheese     Ice Cream Sandwiches   Toast Night Open Kitchen

 June 11 - 17, 2018

  Mon Tues Wed Thur Fri Sat Sun

B

Scrambled Eggs

Baked Oatmeal

Poached Eggs

Muffins

Boiled Eggs

Pancakes

Fried Eggs

   
L Pulled Beef on a Bun Chicken Pasta Salad Hawaiian Ham Cheese Quesadillas Pork Souvlaki Huevos Rancheros Meatball Sub
V Vegetarian Sloppy Joes Black Bean Corn and Couscous Salad Sundried Tomato Pasta Hurry Up Fill Me Up Burrito Greek Style Bean Pita Pan roasted Vegetable and Bean Vegetarian Meatball Sub
D Sticky Lime Pork Loin Chicken Indy

Community Supper

Turkey Burger Bar

Veggie Tray

Picnic Slaw

Strawberry Tarts

Lasagna

Ramadan Feast

Watermelon Drink

Baba Ganoush

Samosas

Chicken Biriyani

Braised Green Beans with Tomato and Garlic

Cucumber Salad

Date Cake

Pulled Pork Jerk Chicken
V Teriyaki Broccoli and Tofu Mattar Paneer Spicy Portabello Burger Spinach and Avocado Green Goddess Pasta Marrakesh Vegetable Curry Sweet and Sour Tofu Jerk Tempeh
S Pudding Bar     Nuts and Bolts & Apples   Toast Night Open Kitchen

Nutrition Tip: 

Stay hydrated.  Choose water, milk and 100% fruit or vegetable juice when you’re thirsty. 

Water is not only calorie free and thirst quenching it influences a multitude of the processes in our body.  We need water to digest our food, carry nutrients and remove waste.  Being hydrated can also improve our mood.  So when you’re feeling tired or not thinking as clearly, ask yourself if what you really need is a refreshing glass of water.

 June 18 - 24, 2018

  Mon Tues Wed Thur Fri Sat Sun

B

Scrambled Eggs

Waffles

Poached Eggs

Muffins

Boiled Eggs

Fried Eggs

Vegetable Omelet

   
L Perogies Wraps with Fillings Hamburgers Quiche Taco Bar Ciabatti/Pretzel Bun Sandwiches Egg Burger
V Sweet Potato Falafel Burger Greek Vegetable Wrap Veggie Burger Spinach Feta Pita Bake Taco Bar Asian Tofu Salad Southwestern Breakfast Hash
D Jambalaya Pork Chops

Community Supper

Chicken Provencal

Super Grain Salad

Spinach Salad with Egg and Bacon

Waldorf Salad

Earth Pudding in a Pail

Beef Broccoli Noodle Bowl Honey Baked Chicken Garlic and Herb Tilapia Pizza Penne
V Stuffed Pepper Coconut Curry Tempeh Mediterranean Orzo Salad Baby Bok Choy and Tofu in Orange Ginger Sauce Honey Baked Lentils Eggplant Rotini Channa Masala
S Salsa and Chips     Cookies and Orange Slices   Toast Night Open Kitchen

 June 25 - July 1, 2018

  Mon Tues Wed Thur Fri Sat Sun

B

Fried Eggs

Scrambled Eggs

Cream of Wheat

Baked Oatmeal

Boiled Eggs

Pancakes Western Omelet    
L Chicken Shawarma Grilled Cheese Pulled Pork Chicken Fingers Steak on a Bun

Baked French Toast

Breakfast Sausage

Bagel/Pretzel Bun/Croissant Sandwiches
V Falafels Balsamic Vegetable Wrap with Hummus Vegetarian Sloppy Joes Vegetarian Nuggets Mediterranean Focaccia Baked French Toast Basil Pesto Sunshine Sandwich
D Meatloaf

World Cup Soccer Dinner

German Sausage Rolls

Brazilian Chimichurri Chicken Wings

Russian Salad

Spanish Flag Salad

Mexican Cob Corn

Portuguese Egg Custard Tarts

Argentinian Dulce de Leche Bars

Community Supper

BBQ Steak

Baked Potato

Caesar Salad

Ice Cream Sundae

Salad Supper

Baked Ham with Homemade Mustard

Green Bean Pasta Salad with Sun-dried Tomato Vinaigrette

Broccoli Salad

Mixed Greens with Mandarins and Pumpkin seeds

Chicken Teriyaki Smoked Pork chop Manicotti
V Lentil Quinoa Loaf French Vegetable Stew Black Bean Cakes Green Bean Pasta Salad with Chic Peas Asian Barbeque Tofu and Onion Veggie Ragout Pasta with Vegetarian Sauce
S Nuts and Bolts and Apples     Cupcakes   Toast Night Open Kitchen Snack

 Nutrition Tip:

Do you reach for an extra cup of java during crunch time?  Caffeine is a stimulant found naturally in over 60 plants including coffee, cocoa beans, tea leaves, yerba mate and guarana.  You can also find it in soft drinks, energy drinks and some medications used for colds and pain.

Some of the benefits of caffeine are well known.  It can improve alertness and reaction time, and lift one’s mood.  Interestingly, caffeine also acts as a mild analgesic, relieving pain by constricting blood vessels.  Maybe you have noticed someone taking headache medication with a coffee or soft drink – caffeine can help the body absorb these medications more quickly.  Some studies also indicate that moderate coffee intake benefits heart health and offers some protection against cognitive decline. 

Common problems of excessive intake include restlessness, nervousness, insomnia, digestive issues, muscle twitching, irritability, and an irregular or rapid heart beat. 

Do you know how much is enough to reap the benefits without experiencing the unpleasant side effects? 

July 2 - 8, 2018

  Mon Tues Wed Thur Fri Sat Sun

B

Canada Day

Oatmeal

Boiled Eggs

Waffles

Fried Eggs

Muffins

Scrambled Eggs

French Toast

Waffles

Poached Eggs

   
L Quiche Subs Beef Chili Pizza Reuben Sandwiches Chicken Pasta Eggs Benny
V Teriyaki Rice Noodles and Beans Curry Tofu Salad Rockin Moroccan Stew Pizza Aloo Gobi spinach Wrap Orzo Salad Tofu Patties
D

Happy Birthday Canada Dinner

Hamburgers or

Bison Burgers

Poutine

Spinach and Strawberry Salad

Butter Tarts

Oriental Pepper Steak

Community Supper

Jerk Chicken

Cajun Sweet Potato

Peas with Bacon and Carmelized Onion

Bean Salad

Jello Poke Cake

Spaghetti and Meatsauce Chicken Fajitas Pulled Beef on a Bun Pesto Crusted Salmon
V Portabello Burger Dragon Bowl Jerk Tempeh Vegetarian Sauce Jack and the Bean Stack Maple Baked Beans Marinated Tofu and Vegetable
S Moose Cupcakes     Popcorn and apples   Toast Night Open Kitchen Snack

Nutrition Tip:

Health Canada recommends caffeine intake for healthy adults to be no more than 400 mg in total for the day (roughly the equivalent of 4 cups of coffee), and for teens 2.5 mg per kg of body weight.

If you regularly consume a lot of caffeine, cutting down may help you feel calmer when under stress and help you sleep better. In particular, if you consume energy drinks, read the labels carefully, do not drink it on an empty stomach, or use it as a replacement for food and never mix it with alcohol.   

 July 9 - 15, 2018

  Mon Tues Wed Thur Fri Sat Sun

B

Scrambled Eggs

Baked Oatmeal

Poached Eggs

Muffins

Fried Eggs

Pancakes

Waffles

Boiled Eggs

   
L Top a Tater Caribbean Pita Chicken Burger Mac and Cheese Bacon on a Bun Mozza Pesto Grilled Cheese Breakfast Burrito
V Top a Tater Sweet Potato Falafel Burger Veggie Burger Vegan Mac and Cheese Ratatouille Bake Chic Pea Avocado Sandwich Tacos with Hemp Scrambled Tofu
D Creamy Ham Pasta Sundried Tomato and Oregano Chicken

Community Supper

Ribs

Potato Salad

Balsamic Roasted Baby Carrots

Green Bean Tomato Salad

Oatmeal Cookie Ice Cream Sandwich

Burrito Bar

Chicken Legs

Tomato Cucumber Salad

Macaroni Salad

Veggie Tray

Mexican Fried Ice Cream Dessert

Tortellini with Sausage Chicken Souvlaki
V Thai Vegetable Curry Sweet Chili Tofu Stir Fry Stuffed Zucchini Refried Beans Sesame Honey Tempeh Quinoa bowl Cassoulet Baby Bok Choy and Tofu in Orange Ginger Sauce
S Lemon Raspberry Muffins     Cheese Crackers and Grapes   Toast Night Open Kitchen Snack

 July 16 - 22, 2018

  Mon Tues Wed Thur Fri Sat Sun

B

Scrambled Eggs

Waffles

Poached Eggs

Muffins

Boiled Eggs

Fried Eggs

Vegetable Omelet

Waffles

Scrambled Eggs Egg burger
L Quiche Steak on a Bun Chicken Wraps Croissant Sandwiches Turkey Burgers Ciabatti/Prezel Bun Sandwiches Gyros
V Tomato Rice and Beans Tofu Bites Green Taco Wraps "No Tuna" Sandwich Eggplant Burger California Grill falafels
D Pizza Chicken Pot Pie

Community Supper

Tilapia

Couscous with Herbs and Lemon

Steamed Garlic Broccoli

Minty Watermelon Cucumber Salad

Peach Cheesecake

"La Casa de Conrad"

Dinner in Spain

"Sangria"

Gazpacho

Arroz con Pollo

Flan

Vegetable Stir Fry

Shrimp Primavera

Nachos
V Pizza Vegetable Pot Pie Dragon Bowl Espinacas Con Garbanzos Vegetable Stir Fry Spicy Asian Tempeh Veggie Grinds
S Salsa and Chips     Zucchini Brownies   Toast Night Open Kitchen

 Nutrition Tip:

Smart snacking can help keep your body and brain well-fuelled during a busy day.  Cookies, crackers or candy can give you an immediate energy boost during those late night studying hours but leave you feeling drowsy and sluggish after an hour or two.  Whether you're living in residence or off-campus, keeping healthy snacks with you may be a good idea.  Combos like trail mix with chocolate milk, yogurt with fresh fruit and granola, a whole grain cereal bar with cheese slice, or raw veggies with hummus can help prevent that energy crisis or loss of concentration.

July 23 - 29, 2018

  Mon Tues Wed Thur Fri Sat Sun

B

Cheese Omelet

Waffles

Scrambled Eggs

Muffins

boiled Eggs

Pancakes Fried Eggs    
L Chicken a La King Sloppy Joes Hot Dogs Perogies Buddha Bowl

French Toast

Breakfast Sausage

Bagel Sandwiches with Meat and Cheese
V Quinoa and Apple Salad with Curry Rice Vinaigrette Loaded Sweet Potato Rice and Lentil Salad Penne with Sundried Tomato Buddha Bowl Greek Vegetable Wrap Egg Salad
D Beef Broccoli Noodle Bowl Maple Dijon Pork Loin Term End Banquet Thai Steak Salad Chicken Biriyani Manicotti

Alumni Student BBQ

Oktoberfest Sausage

V Golden Stir Fry Noodle Bowl Chana Masala   Asian Flavoured Quinoa Salad Cauliflower and Chic Peas Spicy Black Bean Pasta Vegetarian Wieners
S Coffee Cake     Ice Cream Bars   Toast Night Open Kitchen

 July 30 - August 5, 2018

  Mon Tues Wed Thur Fri Sat Sun

B

Poached Eggs

Cream of Wheat

Waffles

Fried Eggs

Muffins

Scrambled Eggs

French Toast

Boiled Eggs

Waffles

   
L Taco Salad Pizza Chicken Fingers Tuna Melt Sub Sandwiches

Pancakes

Breakfast Sausage

Chicken Shawarma
V Taco Salad Pizza Vegetarian Nuggets Vegetable Wrap Dilly Chic Pea Spread Pancakes Falafels
D Green Curry Thai Chicken Mushroom Baked Pork Chops Cornmeal Tamale Pie Herb and Citrus Oven Roasted Chicken Pork Vindaloo Beef Stew Bone in Ham
V Coconut Curry Tempeh Vegetarian Shepherds Pie Veggie Burrito Bake marinated Tofu and Vegetable Dahl Ratatouille Grilled Vegetable Quinoa Salad
S Pudding Bar     Cookies   Toast Night Open Kitchen

 August 6 - 12, 2018

  Mon Tues Wed Thur Fri Sat Sun

B

Civic Holiday

Baked oatmeal

Scrambled Eggs

Muffins

Fried Eggs

Banana Choco Chip Pancakes Poached Eggs    
L Bacon on a Bun Beef Chili Mozza Pesto Grilled Cheese

Poutine

Hamburgers

Falafel Ciabatti Sandwiches  
V Curry Chic Pea Avocado Sandwich Bean Chili Sweet Potato Quesadilla Veggie Burger Falafels Ciabatti Sandwich OMM Camp Arrives
D Herb and Garlic Tilapia Sundried Tomato and Oregano chicken Garlic Sausage Chicken Fajitas Sweet and Sour Pork Chicken Fingers Roast Beef
V Dragon Bowl Greek Orzo Salad Cassoulet Smoked Tofu Fajitas Sweet and Sour Tofu Veg Fingers Stuffed Pepper
S Ice cream sandwiches     Muffins      

 August 13 - 19, 2018  Ontario Mennonite Music Camp

Breakfast  8:15 - 9:00 am

Lunch:      12:00- 1:00 pm

Dinner:       5:00 - 5:30 pm

  Mon Tues Wed Thur Fri Sat Sun

B

Scrambled Eggs

Waffles

Fried Eggs

Muffins

Boiled Eggs

Blueberry Pancakes Western Omelet    
L Vegetable Chili Ciabatti Sandwiches Perogies Pizza Chicken Burgers Egg and Bacon on an English Muffin Picnic Lunch
V Vegetable Chili Mediterranean Ciabatti Sesame Honey Tempeh Quinoa bowl Sweet Potato Quesadilla Black Bean Cake Veggie Burger  
D Oven Roasted Chicken Leg Mac and Cheese Honey Baked Chicken Fish and Chips

"Wacky Untensil Dinner"

Spaghetti and Meatballs

Pulled Pork on a bun Beef Burritos
V Dragon Bowl Vegan Mac and Cheese Thai Vegetable Curry Bowl Cassoulet Veg Meatball Veg Sloppy Joes Bean Burritos
S Cake Ice cream Bars Salsa and Chips Zucchini Brownies Veggies and Dip Carmel Popcorn and Apples Watermelon and Pretzels

 August 20 - 26, 2018  Ontario Mennonite Music Camp

  Mon Tues Wed Thur Fri Sat Sun

B

Backwards Day

Grilled cheese

Loaded Sweet Potato

Waffles

Fried Eggs

French Toast Scrambled Eggs Baked Oatmeal Kitchen Closed until September 3  
L Chicken a la King Chicken Wraps Croissant Sandwiches with Fillings Chili Dogs Nachos    
V Black Bean Corn Couscous Salad Balsamic Vegetable and Hummus Wrap Dilly Chic Pea Salad Vegetarian Dog Nachos    
D

Breakfast for Dinner

Breakfast Casserole

Fruited Quinoa Salad

Cinnamon Rolls

Cooperative Meal

Corn on Cob

Farmer's Sausage

Roasted Potato

Beef Stew

Roast Turkey

Mashed Potatoes

Glazed Carrots

Ham

Pasta Salad

Devilled Eggs

Chef Salad

   
V Tempeh Taco BBQ Beans Sweet Chili Tofu Stir Fry Vegetarian Shepherd's Pie Greek Pasta Salad with Beans    
S Fruit Tray Smores Squares Frozen Bananas Rice Krispie Squares