Weekly menu

Spring Term 2026

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:30 - 9:00 am
Cold Breakfast: 7:00 - 10:00am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:00 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm

Aug 3rd – 9th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cold Breakfast 

 Pancakes 

Boiled Eggs and Baked Good 

Poached Eggs & Baked Goods 

Waffles and    

Fried Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Burgers 

Octoberfest Sausage on a Bun 

Perogies 

Chili Hot Dogs 

Panini Sandwich on Focaccia 

Apple Pie French Toast with Breakfast Sausage 

Continental Breakfast 

Vegetarian/ Vegan 

Black Bean Burgers 

Vegan Sausage 

Vegan Perogies 

Plant Based Dogs 

Vegan Focaccia Sandwich 

Vegan French Toast 

Coconut Yogurt & Vegan Pastries 

GF 

GF Chicken Burgers 

GF Bun 

GF Perogies 

GF Bun 

GF Panini 

GF French Toast 

GF Muffins 

Dinner 

Pork Schnitzel  

Beef  

Buddah Bowl 

Thai Green Chicken Curry 

Banquet! 

Fish and Chips 

Citrus Herb Chicken 

Spinach & Cheese Cannelloni 

Vegetarian/ Vegan 

Eggplant Parm 

Tofu Buddah  Bowl 

Vegan Green Curry 

Chik’n Fingers and Fries 

Mexican Stuffed Peppers 

Vegan Lasgna Roll Up 

GF 

GF Schnitzel 

GF Thai Green Curry 

GF Sole 

GF Lasagna Roll Up 

Snack 

Popcorn & Apple Slices 

Toast Night 

Open Kitchen 

Aug 10th – 16th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal with Boiled Eggs  

Pancakes 

Poached Eggs & Baked Goods 

French Toast 

Waffles and   Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Mozza Pesto Grilled Cheese 

Pork Bao Buns 

Jamaican Patties

Philly Cheesesteak Sandwiches 

Mac and Cheese  

Breakfast Bagel Sandwich  

Pancakes and Bacon 

Vegetarian/ Vegan 

Vegan Grilled Cheese 

Tofu Bao Bun 

Vegan Patties

BBQ Jackfruit 

Vegan Mac and Cheese 

Vegan Egg Sandwich 

 Tempeh Bacon & Vegan Pancakes 

GF 

GF Grilled Cheese 

GF Bahn Mi 

GF Bun 

GF Mac and Cheese 

GF Bagel Sandwich 

GF Pancakes 

Dinner 

Creamy Turkey Meatballs

Beef and Broccoli Chow Mein 

Chicken Parm 

Pizza 

Miso Salmon 

Butter Chicken with Naan 

Nachos 

Vegetarian/ Vegan 

Red Lentil Daal 

Tofu Broccoli Noodle Bowl 

Eggplant Parm 

Vegan Pizza 

Miso Mushroom and Spinach Pasta 

Aloo Gobi 

Refried Bean Nachos 

GF 

Rice Noodles 

GF Chicken Parm 

GF Pizza 

GF Salmon 

Snack 

Muffins 

Party Mix 

Toast Night 

Open Kitchen 

Aug 17th – 23rd                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cheese Omelets 
 

Pancakes 

Poached Eggs & Baked Goods 

French Toast 

Waffles and Boiled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Quiche 

Chicken Shawarma 

Beef Burgers 

Chicken Fried Rice with Egg Rolls 

Fish Tacos 

Chicken Fingers & Curly Fries 

Breakfast Burrito 

Vegetarian/ Vegan 

Vegan  

Quiche 

Falafel 

Plant Based Burgers 

Tofu Fried Rice 

Bean Tacos 

Plant Based Fingers 

Bean Burrito 

GF 

GF Quiche 

GF Bun 

GF Chicken Burgers 

GF Tortilla 

GF Chicken Fingers & Potato 

GF Wrap 

Dinner 

Pizza Penne 

Steak Fajitas 

BBQ Pork Drummies 

Poutine Bar 

Chicken Enchiladas 

Roasted Beef 

Sweet Chili Chicken Skewers 

Vegetarian/ Vegan 

Vegan Pasta Bake 

Blackbean Sweet Potato Quesadillas 

Coconut Lime Tofu 

Vegan Chili Cheese Poutine 

Vegetarian Enchiladas 

Butter Beans 

Siracha Tofu 

GF 

GF Pasta Bake 

GF Tortillas 

GF Honey Garlic Pork 

GF Poutine 

GF Enchiladas 

GF Chili Chicken 

Snack 

Bruschetta with Baguette 

Toast Night 

Open Kitchen