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Weekly menu

Winter Term 2015

Hours

Weekdays

Breakfast (hot): 7:30 - 9:00 am

              cold:  9-10:30 am

Lunch:     11:30 am- 1:40pm

Supper: 5:00pm - 6:30pm

Weekends

Breakfast (cold): 8:00am - 11:00am

Lunch: 12:00pm - 1:30pm

Supper: 5:00pm - 6:00pm

Menu: Feb. 23 - March 1, 2015

  Mon Tues Wed Thurs Fri Sat Sun
B French Toast Scrambled Eggs

Muffins

Boiled Eggs

Cream of Wheat

Poached Eggs

Fried Eggs      
L Pesto Mozzarella Grilled Cheese

Pulled Pork on

Hearty Rolls with Coleslaw

Perogies Mediterranean Panini Chicken Burritos

Kaiser Sandwiches
 with Cold Meats and Cheese

Pancakes and Breakfast Sausage  
V Same Hummus Same Baked Pita with Tomato/ Olive and Feta Refried Beans Egg Salad Same/ no meat  
D

Chinese New Year Theme!

Won Ton Soup

Egg Rolls

Orange Ginger Beef

Fried Rice

Asian Coleslaw

Egg Custard Tarts

Chicken Parmesan

Bone In Ham

Hash Brown Casserole

Peas

Mixed Greens with

Apple Vinegrette

Two Tone Cheesecake

Deluxe Pizza

(pepperoni, peppers, mushrooms, onions)

Ribs Chicken Pieces Lasagna  
V Same/ with Tofu

Kale and Olive and Gruyere

Tart

Dragon Bowl with Special Sauce Veggie Pizza Dinner Crepes Simply Lovely Quinoa Spinach Lasagna  
S Muffins     Cookies   Toast    

Menu:  March 2 - 8, 2015

  mon Tues Wed Thur Fri Sat Sun
B Scrambled Eggs Banana Pancakes

Muffins

Boiled Eggs

Baked Oatmeal

Poached Eggs

Fried Eggs    
L Top a Potato

Vegetable Chili

with Rolls and

Cheddar Cheese

Gyros and Flatbreads and

Pita with Tzatziki

Chicken Wings

Rice

Oktoberfest Sausage on a Bun

Bagel Sandwiches

with Cold Meats and Cheese Slices

Eggs Benedict
V Same with Broccoli Same Egg Salad Veggie Nuggets Greek Style Bean Pita Hummus Same
D Chicken Fajitas Smoked Pork Chops

Sweet and Sour Meatballs

Rice Pilaf

Mixed Vegetables

Greek Salad

Carrot Cake with Cream Cheese Frosting

Herb and Garlic Tilapia Deluxe Nachos Chicken Divan Baked Ham
V

Gingered Tofu with

Vegetable Stir Fry

Rockin Morrocan Stew Sweet and Sour Tofu

Baked 3 Cheese

Tortellini Casserole

Same with Grinds Spinach Pie Tomato Zucchini Casserole
S

Nachos and Salsa

with Guacamole

    Cookies   Toast Open Kitchen Snack

Menu:  March 9 - 15, 2015

  mon Tues Wed Thur Fri Sat Sun
B French Toast

Red River Cereal

Boiled Eggs

Muffins

Poached Eggs

Waffles Omelets   Katie Fav Food Day!
L

Chicken Nuggets

Fries

Pepperoni Pizza

Steak on a Bun

with Havarti Slice

Fish Tacos Chicken ala King with Tea Biscuits Egg Burgers

Pesto Mozzarella Cheese

Potato Bacon Soup

Jello

V Veggie Nuggets Veggie Pizza Crunchy Veggie Wraps Veggie Grinds Vegetable ala King Same/ no meat Same
D Beef Stir Fry Jambalaya

Chicken Provencal

Parisienne Potatoes

PEI Vegetables

Vegetables and Dip

Ice Cream Squares

Pork Loin Beef Stroganoff

Tortellini

PI Day!

with Ice Cream

Roast Beef

Garlic Mashed Potatoes

Mixed Vegetables

Caesar Salad

Chocolate Pudding with Whip Cream

V

Bean Ragout with

Coriander Dumplings

Spicy Lentil Pot Eggplant and Red Pepper Stew Autumn Harvest Couscous Maple Ginger Tofu Same Curried Lentils
S Muffins     Veggies & Dip   Toast Open Kitchen Snack

Menu:  March 16 - 22, 2015

  mon Tues Wed Thur Fri Sat Sun
B

Lily Fav Food Day!

Crepes with Fresh

Strawberries and Blueberries

Poached Eggs

Boiled Eggs

Muffins

Pancakes

Oatmeal

Scrambled Eggs

   
L

Potato Salad

BLT's with Rye and

Assorted condiments

Autumn Carrot Soup

Fruit Tray

Steak on a Bun

Vegetable Chili

with Corn Meal Muffins

and Cheddar

Hamburgers Chicken Caesar Wraps

Fried Eggs and

Bacon

Breakfast Burritos
V Hummus

Sundried Tomato and Feta

on a Hearty Roll

Shamrock Sugar Cookies

Same Veggie Burgers Picnic Wraps Same/ no meat Same/ no meat
D

Teriyaki Chicken

Basmati Rice

Stir Fried Vegetables

Greek Salad

St. Patty's Meal!

Onion Soup with Ale and

Cheddar

Irish Stew

Dubliner Salad

Irish Soda Bread

Luck of the Irish Dessert Squares

Turkey Tenderloins

with Mushroom Sauce

Oven Roasted Potatoes

PEI Vegetable

Veggies and Dip

Ice Cream Squares

Pork Souvlaki

with Tzatziki

Herbed Rice

Spaghetti and Meat Sauce

California Medley

Vegetables

Garlic Bread Sticks

Caesar Salad

Chicken Fingers Farmers Sausage
V Stuffed Peppers Veggie Stew with Quinoa Baked Ratatouille Tamale Bean Pie Veggie Meatballs Veggie Nuggets Mushrooms with Chickpeas
S Cookies     Cheese and Crackers   Toast Open Kitchen

Menu:  March 23 - 29, 2015

  mon Tues Wed Thur Fri Sat Sun
B Scrambled Eggs French Toast

Muffins

Boiled Eggs

Cream of Wheat

Poached Eggs

Fried Eggs    
L Grilled Cheese

Pulled Pork on a

Hearty Roll with

Coleslaw

Perogies

Pastrami on Rye

Chicken Burritos

Kaiser Sandwiches with

Cold Meats and Cheese Slices

Pancakes

Breakfast Sausage

V Same Egg Salad Same

Baked Pita with

Tomato/Olive and

Feta

Refried Beans Hummus Same/ no meat
D Chicken Parmesan Oriental Pepper Steak

Butter Chicken

Painted Rooster

Honeyed Carrots

Tabouli Salad

Apple Roll Up

Deluxe Pizza

Pork Souvlaki

with Pita and

Tzatziki

Greek Salad

Chicken Pieces Lasagna
V

Layered Enchiladas

Casserole

Kale, Olive and Gruyere

Tart

Curried Dhal Veggie Pizza Dinner Crepes Simply Lovely Quinoa Spinach Lasagna
S Ice Cream Bars     Fruit Tray   Toast Open Kitchen Snack

Menu:  March 30 - April 5, 2015

Menu:  April 6 - 12, 2015

Menu:  April 13 - 19, 2015

Menu: April 20 - 25, 2015

  mon Tues Wed Thur Fri Sat Sun
B              
L              
V              
D              
V              
S