Weekly menu

Spring Term 2026

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:30 - 9:00 am
Cold Breakfast: 7:00 - 10:00am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:00 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm

June 22nd – 28th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

  Pancakes 

Poached Eggs & Baked Goods 

French Toast 

Waffles &      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Burgers 

Beef Burrito Bowl 

Sausage on a bun with fried onions 

Chicken A La King 

Pizza 

Eggs Benedict 

Croissant  Sandwich 

Vegetarian/ Vegan 

Plant Based Burgers 

Bean Burrito Bowl 

Vegan Sausage 

Vegan A La King 

Vegan Pizza 

Tomato Avocado  Sandwich 

Hummus and Veggie Sandwich 

GF 

GF Bun 

Rice 

GF Bun 

GF Chicken A La King 

GF Pizza 

GF Bagel Benedict 

GF Bun 

Dinner 

Meatloaf 

Thai Green Chicken Curry 

Community Supper 

 Kale Apple Cranberry Salad  

Creamy Turkey Meatballs 

Wild Rice Pilaf 

Snap Peas 

Chocolate Cake 

Sweet & Sour Pork with Egg Rolls 

Crunchy Perch & Chips 

Tandoori Chicken Skewer 

Spinach and Cheese Cannelloni 

Vegetarian/ Vegan 

Quinoa Loaf 

Vegan Green Curry 

Creamy Mushroom Meatballs 

Sweet & Sour Tofu 

Plant Based Nuggets 

Red Lentil Daal 

Chickpea and Asparagus Pasta 

GF 

GF Meatloaf 

GF Thai Green Curry 

GF Meatballs 

GF Pork 

GF Sole Fillet 

GF Pasta Bake 

Snack 

Party Mix 

Butter tarts 

Toast Night 

Open Kitchen 

June 29th – July 5th                 

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cheese Omelets 

  Fried Eggs 

Cold Breakfast 

Pancakes 
 

Waffles and Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Wings 

Panini Sandwich on Foccacia 

Poutine Bar 

Philly Cheesesteak Sandwiches 

Fish Tacos 

Apple Pie French Toast with Breakfast Sausage 

Continental Breakfast 

Vegetarian/ Vegan 

Cauliflower Wings 

Vegan Focaccia Sandwich 

Vegan Chili Fries 

BBQ Jackfruit 

Bean Tacos 

Vegan French Toast 

Coconut Yogurt and Vegan Pastries 

GF 

GF Panini 

GF Poutine 

GF Bun 

GF Tortillas 

GF French Toast 

GF Muffins 

Dinner 

Pasta Bar 

Mild Beef Curry 

Tourtiere Pie with Gravy 

Jerk Chicken with Rice & Beans 

Chicken Fajitas 

Beef Stew in a Yorkshire Bowl 

Fried Chicken 

Vegetarian/ Vegan 

Vegan Pasta Bake 

Chana Masala 

Vegan Pot Pie 

Jerk Tofu & Pineapple Skewers 

Sweet Potato and Black Bean Quesadillas 

Three Sisters Stew 

Fried Plant Based Fingers  

GF 

GF Pasta Bake 

GF Beef Curry 

GF Cake 

GF Jerk Chicken 

GF Tortillas 

GF Beef Stew 

GF Chicken Fingers 

Snack 

Cheese & Crackers 

Rice Krispie Squares 

Toast Night 

Open Kitchen 

July 6th – 12th  

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal with Boiled Eggs 

Pancakes 

Poached Eggs and Baked Good 

French Toast 

Waffles and 

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Mozza Pesto Grilled Cheese 

Hamburgers 

Pulled Pork Tacos 

Meatball Subs 

Mac and Cheese 

Chicken Fingers & Curly Fries 

Breakfast Burrito 

Vegetarian/ Vegan 

Vegan Grilled Cheese 

Black Bean Burger 

BBQ Jackfruit on a Tortilla 

Plant Based Meatballs 

Vegan Mac & Cheese 

Plant Based Fingers 

Bean Burrito 

GF 

GF Grilled Cheese 

GF Hamburgers 

GF Tortilla 

GF Meatball Sub 

GF Mac and Cheese 

GF Chicken Fingers & Potatoes 

GF Wrap 

Dinner 

Lemon Herb Pork Tenderloin 

Creamy Pesto Chicken Pasta 

Community Supper 

Crunchy Iceberg Salad 

Roast Beef with Gravy 

Mashed Potatoes 

Garlic Broccoli 

Fresh Strawberry Tarts 

 Jerk Chicken  

Maple Salmon 

Beef Ravioli 

Sweet Chili Chicken Skewers 

Vegetarian/ Vegan 

Stuffed Peppers 

Chicken Asparagus Pasta 

Stuffed Portobello Mushrooms 

Jerk Tofu Bowl 

Maple Baked Lentils and Sweet Potato 

Vegan Ravioli 

Siracha Tofu 

GF 

GF Pesto Chicken Bake 

GF Tortellini 

Snack 

Grebel Sweet & Salty Snack Mix 

Cookies and Apple Slices 

Toast Night 

Open Kitchen