Weekly menu

Winter Term 2026

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:30 - 9:00 am
Cold Breakfast: 7:00 - 10:00am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:30 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm

January 5th – 11th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

Waffles &    

Fried Eggs 

Boiled Eggs and Baked Goods 

French Toast  
 

Waffles     Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Hamburgers 

Chicken Caesar Wraps 

Perogies 

Philly Cheesesteak Sandwiches 

Peameal Bacon on a Bun 

Pancakes and Breakfast Sausage 

Pretzel Sandwich 

Vegan/ Vegetarian 

Black Bean Burger 

Chik’n Strips 

Vegan Perogies 

BBQ Jackfruit 

Sunshine Sandwich  

Vegan Pancake with Plant Based Sausage 

Dilly Chickpea Sandwich 

GF 

GF Hamburgers 

GF Wraps 

GF Perogies 

GF Bun 

GF Bun 

GF Pancakes 

GF Bun 

Dinner 

Chicken Alfredo Pasta with Garlic Knots 

Brown Sugar Glazed Pork Tenderloin 

Community Supper 

Greek Salad  

Pesto Chicken 

Roast Potatoes 

PEI Vegetables 

Ho Ho Cake 

Chicken Stirfry 

Fish and Chips 

Spinach and Cheese Cannelloni 

BBQ Chicken 

Vegan/   Vegetarian 

Vegan Pasta Alfredo 

Maple Baked Lentils 

Rockin’ Moroccan Stew 

Tofu Stirfry 

Chik’n Nuggets  

Vegan Stuffed Pasta 

Stuffed Peppers 

GF 

GF Pasta Alfredo 

GF Chicken Stirfry 

GF Sole and Potatoes 

GF Pasta Bake 

Snack 

Popcorn 

Death Muffins 

Cookie Bars 

Baguette and bruschetta 

Brownies 

Cinnamon Buns 

January 12th – 18th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cheese Omelets 

Waffles and    

Fried Eggs 

Poached Eggs and Baked Goods 

French Toast 

Waffles and      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Burgers 

Beef Burrito Bowl 

Pulled Pork on a Bun 

Chicken Fried Rice 

Fish Tacos 

Eggs Benedict 

Croissant Sandwich 

Vegan/   Vegetarian 

Plant Based Patties 

Tempeh Bowl 

BBQ Jackfruit on a Bun 

Tofu Fried Rice 

Bean Tacos 

Tomato Avocado Benedict 

Hummus and Veggie Sandwich 

GF 

GF Bun and Chicken 

Rice 

GF Bun 

GF Sole Fillet 

GF Bagel Benedict 

GF Bun 

Dinner 

Pasta Bar 

Tandoori Chicken Breasts 

Community Supper 

Cucumber Salad 

Korean Short Ribs 

Steamed Bok Choy 

Coconut Rice 

Cheesecake 

Orange Ginger Pork Drummies 

Chicken Wings 

Beef Ravioli 

Cajun Chicken Thighs 

Vegan/  Vegetarian 

Vegan Pasta Bake 

Tandoori Baked Tofu 

Quinoa Stuffed Butternut Squash 

Orange Ginger Baked Tofu 

Cauliflower Wings 

Lentil Bolognese 

Loaded Sweet Potatoes 

GF 

GF Pasta Bake 

GF Dessert 

GF Pork Drummies 

GF Pasta 

Snack 

Chips and Salsa 

Rice Krispie Squares 

Toast Night 

Open Kitchen 

January 19th – 25th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal and Boiled Eggs 

Waffles and   

Fried Eggs 

Poached Eggs and Baked Goods 

Pancakes 

Waffles and    

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Mozza Pesto Grilled Cheese 

Panini Sandwich on Focaccia 

Top a Potato 

Reuben Sandwich 

Mac and Cheese 

Apple Pie French Toast with Breakfast Sausage 

Continental Breakfast 

Vegan/ Vegetarian 

Vegan Grilled Cheese 

Vegan Focaccia Sandwich 

Veggie Chili 

Sunshine Sandwich 

Vegan Mac and Cheese 

Vegan French Toast 

Coconut Yogurt and Vegan Pastries 

GF 

GF Grilled Cheese 

GF Panini 

GF Reuben 

GF Mac and Cheese 

GF French Toast 

GF Muffins 

Dinner 

Pork Schnitzel 

Steak Fajitas 

Community Supper 

Chicken Provencal 

 Spinach Mandarin Salad 

Parisienne Potatoes 

Green Beans 

Tea Balls 

Pizza 

Teriyaki Salmon 

Glazed Ham 

Fried Chicken 

Vegan/ Vegetarian 

Eggplant Parm 

Jack and The Bean Stack 

Stuffed Portobello Mushrooms 

Vegan Pizza 

Crispy Quinoa Cakes 

Bean Cassoulet 

Plant Based Nuggets 

GF 

GF Schnitzel 

GF Tortillas 

GF Dessert 

GF Pizza 

GF Salmon 

GF Chicken Fingers 

Snack 

Cookies and Apple Slices 

Nuts & Bolts 

Toast Night 

Open Kitchen