Weekly menu

Spring Term 2025

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:30 - 9:00 am
Cold Breakfast: 9:00 - 10:00am

Lunch: 11:30 - 1:40 pm

Supper: 5:00 - 6:00 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am

Lunch: 12:00 - 1:30 pm

Supper: 5:00 - 6:00 pm

May 26th – June 1st               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

Fried Eggs 

Scones and Boiled Eggs 

French Toast 

Waffles     

Scrambled 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Burgers 

Steak Caesar Salad Bowl with Garlic Sticks 

Bacon on a Bun 

Chef’s Choice 

Bahn Mi 

Quiche 

Continental Breakfast 

Veg 

Black Bean Patties 

Roasted Chickpea Caesar Salad 

Basil Sunshine Sandwich 

Vegan Bahn Mi 

Vegan Quiche 

Vegan Pastries and Coconut Yogurt 

Dinner 

Pasta Bar 

Pizza 

Community Supper 

Coleslaw  

Jerk Chicken with Pineapple Salsa  

Sweet Potato Fries  

Roasted Cauliflower  

Cheesecake 

Beef Vindaloo 

Pesto Salmon 

BBQ Chicken 

Cheese Tortellini in Rose Sauce 

Alternate 

Lentil Bolognese 

Vegan Pizza 

Jerk Tofu Bake 

Aloo Gobi 

Dragon Bowl 

BBQ Chik’n Bites 

Vegan Pasta Bake 

Snack 

Smores Squares 

Pita and Tzatziki 

Open Kitchen 

Open Kitchen 

June 2nd – 8th               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cheese Omelets 

Fried Eggs 

English Muffins 

Poached Eggs 

Pancakes

Waffles      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken a la King 

Italian Club Sandwich 

Beef Chili 

Cobb Salad Bowl 

Haddock Bites an Chips 

Egg Burger 

Breakfast Burrito 

Alternate 

Creamy Butter Beans 

Dilly Chickpea Sandwich 

Veggie Chili 

Vegan Cobb Salad 

Chik’n Nuggets and Fries 

Tomato Avocado Breakfast Sandwich 

Vegan Burrito 

Dinner 

Pork Schnitzel 

Citrus Herb Chicken 

Community Supper 

Strawberry Spinach Salad  

Ribs  

Roasted Potatoes  

Corn and Peppers  

Mississippi Mud 

Meatloaf 

Chicken Stir Fry 

Beef Stew 

Farmer’s Sausage 

Alternate 

Eggplant Parm 

Vegan Pot Pie 

Zucchini Rollatini 

Quinoa Lentil Loaf 

Tofu Stir Fry 

Three Sisters Stew 

Vegan Sausage 

Snack 

Cheese and Crackers 

Pudding Bar 

Open Kitchen 

Open Kitchen 

June 9th-15th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal 

   Fried Eggs 

Coffee Cake and Boiled Eggs 

French Toast  
 

Waffles     Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Pulled Pork Tacos 

Burgers 

Mac and Cheese 

Chicken Burrito Bowl

Pastrami on Rye 

Chicken Pasta Salad 

Breakfast Poutine 

Veg 

BBQ Jackfruit Tacos 

Chickpea Burgers 

Vegan Mac and Cheese 

Bean Burrito Bowl 

Basil Sunshine Sandwich 

Bean Pasta Salad 

Vegan Breakfast Poutine 

Dinner 

Chicken Wings 

Creamy Turkey Meatballs 

Community Supper 

Kale and Goat Cheese Salad  

Roast Beef 

 Mashed Potatoes and Gravy  

Carrots 

 Strawberry Tarts 

Chef’s Choice 

Chili Lime Tilapia 

Pork Souvlaki 

Fried Chicken 

Veg 

Cauliflower Wings 

Veggie Balls 

Ratatouille 

Dragon Bowl 

Falafels 

Fried Chik’N 

Snack 

Brownies 

Popcorn and Orange Slices 

Open Kitchen 

Open Kitchen 

June 16th – 22nd               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal 

   Fried Eggs 

Muffins 

Poached Eggs 

French Toast 

Waffles      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Pizza 

Chicken Fried Rice 

Perogies 

Gyros 

Fish Tacos 

Eggs Benedict 

Pretzel Sandwiches 

Veg 

Vegan Pizza 

Tofu Fried Rice 

Vegan Perogies 

Falafels 

Refried Bean Tacos 

Tomato Avocado Breakfast Sandwich 

Hummus and Veggie Sandwich 

Dinner 

Chicken Cordon Bleu 

Beef and Broccoli Noodle Bowl 

Community Supper 

 Chickpea and Carrot Salad  

Tandoori Chicken Thighs  

Bombay Potatoes  

Broccoli  

Chocolate Mousse 

Brown Sugar Glazed Pork Tenderloin 

Jambalaya 

Roast Beef 

Glazed Ham 

Alternate 

Dragon Bowl 

Tofu Noodle Bowl 

Tandoori Tofu Bake 

Maple Baked Lentils 

Vegan Jambalaya 

Stuffed Pepper

Southwest Hash 

Snack 

Bruschetta and Baguettes 

Buttertarts 

Open Kitchen 

Snack Moved to Friday! 

Open Kitchen