Weekly menu

Fall Term 2026

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:30 - 9:00 am
Cold Breakfast: 7:00 - 10:00am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:30 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm

September 28th – Oct 4th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

Pancakes 

Poached Eggs & Baked Goods 

French Toast 

Waffles &    

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Shawarma 

Hamburgers 

Beef Chili 

Cobb Salad with Kettle Chips 

Pork Bao Bun 

Eggs Benedict 

Breakfast Burrito 

Vegetarian/ Vegan 

Falafels 

Black Bean Burger 

Veggie Chili 

Vegan Cobb Salad 

Tofu Bao Buns 

Tomato Avocado Benedict 

Bean Burrito 

GF 

GF Tortilla 

GF Hamburgers 

/ 

/ 

GF Bahn Mi 

GF Bagel Benedict 

GF Wrap 

Dinner 

Pasta and Meat Sauce 

Chicken Enchiladas 

Community Supper 

Kale Caesar  

BBQ Pork Ribs 

Garlic Broccoli 

 Cajun Sweet Potatoes 

Carrot Cake 

Mild Beef Curry 

Citrus Herb Cod 

Roast Beef 

Tortellini Pasta 

Vegetarian/ Vegan 

Veggie Bolognese 

Vegetarian Enchiladas 

Vegan Pot Pie 

Chana Masala 

Dragon Bowl 

Stuffed Mushroom 

Vegan Stuffed Pasta 

GF 

GF Pasta 

GF Enchiladas 

GF Desert 

GF Beef Curry 

/ 

/ 

GF Stuffed Pasta 

Snack 

Chips & Dip 

Cookie Bars 

Toast Night 

Open Kitchen 

Oct 5th – 11th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal 

 Fried Eggs 

Boiled Eggs & Baked Goods 

French Toast 

Waffles &      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Quiche  

Pulled Pork Taco with Pineapple Salsa 

Perogies 

Subs 

Cheese Quesadillas 

English Muffin Breakfast Sandwich 

Chocolate Chip Pancakes and Sausage 

Vegetarian/ Vegan 

Vegan Quiche 

Sunshine Sandwich 

Vegan Perogies 

Dilly Chickpea Sandwich 

Vegan Quesadillas 

Vegan Egg Sandwich 

Vegan Pancakes and Tempeh Bacon 

GF 

GF Quiche 

GF Bun 

GF Perogies 

GF Sub Bun 

GF Quesadillas 

GF Sandwich 

GF Pancakes 

Dinner 

Bibimbap 

Chicken Parm 

Community Supper 

Beet Salad  

Turkey with Stuffing 

Mashed Potatoes and Gravy 

Roasted Carrots 

Pumpkin Pie 

Pizza Penne 

Parmesan Crusted Salmon 

Butter Chicken with Naan 

Nachos 

Vegetarian/ Vegan 

Tofu Bibimbap 

Eggplant Parm 

Twice Baked Sweet Potatoes 

Vegan Pasta Bake 

Chik'n Nuggets 

Coconut Curry 

Refried Bean Tacos 

GF 

/ 

GF Chicken Parm 

GF Pumpkin Pie & Stuffing 

/ 

Baked Salmon 

/ 

/ 

Snack 

Cheese and Crackers 

Pudding Bar 

Toast Night 

Open Kitchen 

Oct 12th – 18th               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cold Breakfast 

Pancakes 

Poached Eggs and Baked Goods 

French Toast  
 

Waffles and Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Classic Grilled Cheese 

Turkey Burgers 

Top a Potato 

Chicken Caesar Wraps 

Mac and Cheese 

Breakfast Bagel Sandwich 

Pretzel Sandwich 

Vegetarian/Vegan 

Vegan Grilled Cheese 

Veggie Burger 

Veggie Chili 

Chik’n Strips 

Vegan Mac and Cheese 

Southwest Breakfast Hash 

Dilly Chickpea Sandwich 

GF 

GF Grilled Cheese 

GF Chicken Burger 

/ 

GF Wraps 

GF Mac and Cheese 

GF Breakfast Poutine 

GF Bun 

Dinner 

Sticky Sesame Chicken Thighs 

Jambalaya 

Alumni Community Supper 

Mixed Green Salad  

Lemonade Chicken 

 Baby Potatoes 

Carrots/Broccoli

Raspberry Cheesecake 

Beef Lasagna 

Lemon Pepper Sole 

Chicken Souvlaki 

Butternut Squash Ravioli 

Vegetarian/Vegan 

Rockin' Moroccan Stew 

Vegan Jambalaya 

Stuffed Butternut Squash 

Vegan Lasagna 

Coconut Lime Tofu 

Falafels 

Vegan Ravioli 

GF 

/ 

/ 

GF  

Lemonade Chicken 

GF Lasagna 

GF Sole 

/ 

GF Pasta Bake 

Snack 

 Bruschetta and Baguette 

Cupcakes 

Toast Night 

Open Kitchen