You are here

Weekly menu

Winter Term 2015

Hours

Weekdays

Breakfast (hot): 7:30 - 9:00 am

              cold:  9-10:30 am

Lunch:     11:30 am- 1:40pm

Supper: 5:00pm - 6:30pm

Weekends

Breakfast (cold): 8:00am - 11:00am

Lunch: 12:00pm - 1:30pm

Supper: 5:00pm - 6:00pm

Menu:  March 23 - 29, 2015

  mon Tues Wed Thur Fri Sat Sun
B Scrambled Eggs Cream of Wheat and Poached Eggs

Muffins

Boiled Eggs

Banana Pancakes

Fried Eggs    
L Grilled Cheese

Pulled Pork on a

Hearty Roll with

Coleslaw

Perogies

Pastrami on Rye

Chicken Caesar Wraps

Kaiser Sandwiches with

Cold Meats and Cheese Slices

Pancakes

Breakfast Sausage

V Same Egg Salad Same

Baked Pita with

Tomato/Olive and

Feta

Refried Beans Hummus Same/ no meat
D Barbeque Chicken Pieces Oriental Pepper Steak

Butter Chicken

Painted Rooster

Honeyed Carrots

Tabouli Salad

Apple Roll Up

Deluxe Pizza Smoked Pork Chops Deluxe Turkey Nachos Lasagna
V

Layered Enchiladas

Casserole

Kale, Olive and Gruyere

Tart

Curried Dhal Veggie Pizza Dinner Crepes Simply Lovely Quinoa Spinach Lasagna
S Ice Cream Bars     Fruit Tray   Toast Open Kitchen Snack

Menu:  March 30 - April 5, 2015

  mon Tues Wed Thur Fri Sat Sun
B Scrambled Eggs Banana Pancakes

Muffins

Boiled Eggs

Baked Oatmeal

Poached Eggs

Good Friday.    
L Top a Potato

Beef Chili with

Rolls and Cheddar Cheese

Gyros on Oven

Fired Flatbread

with Tzatziki

Chicken Wings

Rice

Create your own Grilled Cheese

(pesto/bacon bits/roasted red peppers/ham/tomato/sliced pickle/jalapeno/crushed nacho chips)

Bagel Sandwiches with Cold Meats and Cheese Slices

Eggs Benedict
V Same with Broccoli Vegetable Chili Egg Salad Veggie Nuggets Same Hummus Same/ no meat
D Maple Glazed Salmon Chicken Fajitas

Ribs

Cajun Sweet Potato

Whole Green Beans

Waldorf Salad

Cheesecake with Fruit

Sauce

Penne

with Italian

Sausage

Grilled Vegetables

Pasta Sauce

Garlic Bread

Fantastic Fish Tikka Curry

Fresh Watercress Soup

Small Potatoes

Romaine and Orange Salad

with Lime Dressing

Peas

Pineapple Slice

Chicken Divan

Baked Ham

Baked Potato

Corn

Asparagus Salad

Ice Cream

V

Gingered Tofu

Vegetable Stir Fry

Baked 3 Cheese Tortellini

Casserole

Jack in the Bean Stack

Penne with

Veggie Meatballs

  Spinach Pie Tomato Zucchini Casserole
S Muffins     Watermelon   Toast Open Kitchen Snack

Menu:  April 6 - 12, 2015

  mon Tues Wed Thur Fri Sat Sun
B              
L              
V              
D              
V              
S              

Menu:  April 13 - 19, 2015

  mon Tues Wed Thur Fri Sat Sun
B              
L              
V              
D              
V              
S              

Menu: April 20 - 25, 2015

  mon Tues Wed Thur Fri Sat Sun
B              
L              
V              
D              
V              

S

             
  mon Tues Wed Thur Fri Sat Sun
B              
L              
V              
D              
V              
S