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Weekly menu

Spring Term 2017

Hours

Weekdays

Breakfast (hot): 7:30 - 9:00 am

              cold:  7-10:30 am

Lunch:     11:30 am- 1:40 pm

Supper: 5:00 pm - 6:00 pm

Weekends

Breakfast (cold): 8:00 am - 11:00 am

Lunch: 12:00 pm - 1:30 pm

Supper: 5:00 pm - 6:00

 

 April 24-26, 2017

  Monday Tuesday Wednesday       Sunday
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Cafeteria Open

5-6 pm

Ribs

V             Sweet Potato Falafel Burgers
S             Open Kitchen

May 1 - 7, 2017

  Mon Tues Wed Thur Fri Sat Sun

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Oatmeal

Fried Eggs

Waffles

Scrambled Eggs

Muffins

Boiled Eggs

Red River Cereal

Salsa Cheese Omelet

Waffles

Poached Eggs

   
L Grilled Chicken Caesar/Ranch Wraps Pizza Caribbean Pita

Quiche

Ham and Broccoli

Leek and Mushroom

Steak on a Bun

Pretzel Bun Sandwiches

with Egg Salad

Meat and Cheese

Pancakes

Sausage

V Aloo Gobi and Baby Spinach Wraps Vegan Pizza Warm Black Bean and Corn Quinoa Salad Pesto Pita Pizza California Grill Sandwich Greek Lentil Salad Tofu Scramble
D Mushroom Baked Pork Chops Beef Broccoli Noodle Bowl

Community Supper

Lemonade Chicken

Rice Pilaf

Peas with Bacon and Carmelized Onion

Mandarin Orange Toss

Maple Syrup Glazed Doughnut

Pasta Bar Chicken Adobo Nachos Stuffed Peameal
V Zucchini Boats Veggie Noodle Bowl Tofu and Spring Vegetable Stir Fry Pasta Bar Spicy Vegetable Hot Pot

Veggie Grinds

Refried Beans

Lentil Ragout
S Fruit Tray Cheese and Crackers Cupcakes and Apples Popcorn Cookies Toast Night Open Kitchen

Welcome Back Spring Term Students!  Food Services is committed to serving delicious, nourishing and balanced meals with quality, variety and freshness in a spirit of hospitality.  We remind students to sign up for bag lunches and late suppers this week as their class schedule permits and to drop by the food services office for any food concerns or questions. 

May 8 - 14, 2017

  Mon Tues Wed Thur Fri Sat Sun

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French Toast

Waffles

Boiled Eggs

Cream of Wheat

Muffins

Scrambled Eggs

Poached Eggs

Waffles

Fried Eggs

   
L Chicken a la King Subs with Meat and Cheese Build Your Own Taco Salad Chicken Burgers Grilled Cheese Kaiser Sandwiches

Breakfast

Burritos

V Protein Power Quinoa salad Dill Chic Pea Salad Sweet Potato Lentil Tacos Eggplant Burgers Mediterranean Vegetable Panini with Feta Pesto Quinoa and Apple Salad with Curry Rice Vinaigrette Hurry Up fill Me Up Burritos
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Dinner for a Good AppeTHAIt

Pad Thai

Mango Salad

Coconut Sticky Rice with Banana

Glazed Ginger Meatballs

Community Supper

Ham and Asparagus Crepes

Parisienne Potatoes

Spinach and Apple Salad with Maple Dressing

Kohlrabi Julienne Salad

Rhubarb Meringue Dessert

BBQ

Pork Souvlaki

Chicken Enchiladas Tortellini Roast Turkey
V Thai Vegetable Curry Bowl Maple Ginger Tofu Grilled Vegetable Quinoa Salad Stuffed Peppers Black Bean Chilaquile Vegan Mac and Cheese Dragon Bowl
S Cheese, Crackers, Grapes     Pudding Bar   Toast Night Open Kitchen


Nutrition Tip:

May 15 - 21, 2017

  Mon Tues Wed Thur Fri Sat Sun

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Community Supper

Chicken Fajitas

Spanish Rice

Sweet Corn and Tomato Salad

Sticky Toffee Banana Pudding Cake

       
V     Black Bean Sweet Potato Burrito        
S           Toast Night Open Kitchen

May 22 - 28, 2017

  Mon Tues Wed Thur Fri Sat Sun

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Victoria Day            
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Queen Victoria High Tea

Strawberry Lemonade

Pea and Watercress Soup

Roast Beef with Yorkshire Pudding

Roasted Root Vegetables

Coronation Chicken Salad

Victoria Sponge Cake

Assorted Teas

Community Supper BBQ

Smoked Pork Chop

Cajun Sweet Potatoes

Bean Salad

Cabbage and Apple Slaw

Lemon Magic Custard Cake

with Strawberries and Whip Cream

       
V   Lentil Cottage Pie Tofu Kabobs        
S           Toast Night Open Kitchen

May 29 - June 4, 2017

  Mon Tues Wed Thur Fri Sat Sun

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