Weekly menu

Winter Term 2026

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:30 - 9:00 am
Cold Breakfast: 7:00 - 10:00am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:30 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm

February 9th – 15th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal with Boiled Eggs 

Waffles and    

Fried Eggs 

Poached Eggs and Baked Goods 

French Toast 

Waffles and      

Scrambled Eggs 

BUILDING SHUT DOWN

Cold Breakfast 

Lunch 

Classic Grilled Cheese 

Bahn Mi Sandwich 

Sloppy Joes 

Chicken Caesar Wraps 

Mac and Cheese 

Pretzel Sandwich 

Vegan/Vegetarian 

Vegan Grilled Cheese 

Tofu Bahn Mi 

Vegan Sloppy Joe 

Chik’n Strips 

Vegan Mac and Cheese 

Dilly Chickpea Sandwich 

GF 

GF Grilled Cheese 

GF Bahn Mi 

GF Bun 

GF Wraps 

GF Mac and Cheese 

GF Bun 

Dinner 

Beef Lasagna 

Jambalaya 

Community Supper 

Winter Garden Salad 

Cranberry Chicken 

Mashed Potatoes 

Broccoli & Cauliflower 

Seasonal Pie 

Bacon Wrapped Pork Tenderloin 

Lemon Pepper Sole 

Butternut Squash Ravioli 

Vegan/Vegetarian 

Vegan Lasagna 

 Vegan Jambalaya 

Loaded Sweet Potatoes 

Creamy Butter Beans 

Coconut Lime Tofu 

Vegan Ravioli 

GF 

GF Lasagna 

GF Pie 

GF Sole 

GF Pasta Bake 

Snack 

Bruschetta and Baguette 

Heart Shaped Cookies & Punch 

Open Kitchen 

February 16th-22nd                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cold Breakfast 

Waffles and    

Fried Eggs 

Boiled Eggs and Baked Goods 

French Toast  
 

Waffles and Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Burgers 

Beef Burrito Bowl 

Oktoberfest Sausage on a Bun 

Chicken A La King 

Pizza 

Eggs Benedict 

Croissant Sandwich 

Vegan/Vegetarian 

Chickpea Patties 

Tempeh Bowl 

Vegan Sausage 

Vegan A La King 

Vegan Pizza 

Tomato Avocado Sandwich 

Hummus and Veggie Sandwich 

GF 

GF Bun 

Rice 

GF Bun 

GF Chicken A La King 

GF Pizza 

GF Bagel Benedict 

GF Bun 

Dinner 

Meatloaf 

Thai Green Chicken Curry 

Creamy Turkey Meatballs 

Pork Schnitzel 

Crunchy Perch and Chips 

Jerk Chicken Drumsticks 

Spinach and Cheese Cannelloni 

Vegan/Vegetarian 

Quinoa Loaf 

Vegan Green Curry 

Creamy Mushroom Meatballs 

Eggplant Parm 

Plant Based Nuggets 

Jerk Tofu Skewers 

Chickpea and Asparagus Pasta 

GF 

GF Meatloaf 

GF Thai Green Curry 

GF Meatballs 

GF Schnitzel 

GF Sole Fillet 

GF Pasta Bake 

Snack 

Assorted Chips

Assorted Cookies 

Toast Night 

Open Kitchen 

February 23rd – March 1st  

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cheese Omelets 

Waffles and    

Fried Eggs 

Poached Eggs and Baked Goods 

Pancakes 

Waffles and     

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Wings 

Panini Sandwich on Focaccia 

Jamaican Patties 

Philly Cheesesteak Sandwiches 

Fish Tacos 

Apple Pie Frenc Toast with Breakfast Sausage 

Continental Breakfast 

Vegan/ Vegetarian 

Cauliflower Wings 

Vegan Focaccia Sandwich  

Vegan Patties 

BBQ Jackfruit 

Bean Tacos 

Vegan French Toast 

Coconut Yogurt and Vegan Pastries 

GF 

GF Panini 

GF Black Bean Burger 

GF Bun 

GF Tortillas 

GF French Toast 

GF Muffins 

Dinner 

Pasta Bar 

Shephard’s Pie 

Community Supper 

Apple Salad 

 Glazed Ham  

Cheesy Scalloped Potatoes  

Green & Yellow Beans  

Chocolate Cake 

 Jerk Chicken with Rice and Beans 

Chicken Fajitas 

Beef Stew in a Yorkshire Bowl 

Fried Chicken 

Vegan/ Vegetarian 

Vegan Pasta Bake 

Vegan Shephard's Pie 

Stuffed Butternut Squash 

Jerk Tofu & Pineapple Skewers 

Sweet Potato & Black Bean Quesadillas 

Three Sisters Stew 

Fried Plant Based Fingers 

GF 

GF Pasta Bake 

GF Shephard’s Pie 

GF Cake 

GF Jerk Chicken 

GF Tortillas 

GF Beef Stew 

GF Chicken Fingers 

Snack 

Cheese and Crackers 

Rice Krispie Squares 

Toast Night 

Open Kitchen