THIS SITE

Information for

Winter Term 2018

Hours

Weekdays

Breakfast (hot): 7:30 - 9:00 am

              cold:  7-10:30 am

Lunch:     11:30 am- 1:40 pm

Supper: 5:00 pm - 6:30 pm

Weekends and Holidays

Breakfast (cold): 8:00 am - 11:00 am

Lunch: 12:00 pm - 1:30 pm

Supper: 5:00 pm - 6:00

 

 Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

April 16 - 22, 2018

  Mon Tues Wed Thur Fri Sat Sun

B

Scrambled Eggs

Austin's Favourite

Breakfast Crepes with Peaches and  Cream

Waffles

Fried Eggs

Banana Pancakes

Baked Oatmeal

Boiled Eggs

Waffles

Poached Eggs

   
L

Austin's Favourite

Perogies

Zumma Borscht

Watermelon and Rollkuchen

Chicken Burgers Mac and Cheese Gyros/Falafels Top a Tater

Breakfast Burrito

Grilled Cheese

Onion Rings

V Lentil Stew Black Bean Burger Vegan Mac and Cheese Greek Style Bean Salad Top a Tater Breakfast Tacos with Hemp Scrambled Tofu Grilled Vegetable Wrap
D

Austin's Favourite

Cabbage Rolls

Meatloaf Oven Roasted Herbed Chicken Pieces Pizza Chicken Pot Pie Pulled Pork Beef Stew
V Potato Gnoochi with Roasted Vegetables Lentil Quinoa Loaf Dragon Bowl Pizza Vegetable Pot Pie Vegetable Hot Pot Stuffed Zucchini
S cheese crackers and grapes     snack mix and oranges   Toast Night Open Kitchen

April 23 - 25, 2018

  Mon Tues Wed Thur Fri Sat Sun

B

French Toast

Fried Eggs

Cold Breakfast

       
L

Chili

Chicken a La King

Turkey Sausage on a Bun

Cafeteria Closes

Until Monday April 30 for Supper

       
V Vegetarian Chili Vegetarian Meatballs            
D

Ribs

Maple Glazed Salmon          
V Cauliflower and Chic Peas Maple Ginger Tofu          
S Bavarian Pretzels            

Spring Term 2018

Hours

Weekdays

Breakfast (hot): 7:30 - 9:00 am

              cold:  7-10:30 am

Lunch:     11:30 am- 1:40 pm

Supper: 5:00 pm - 6:00 pm

Weekends and Holidays

Breakfast (cold): 8:00 am - 11:00 am

Lunch: 12:00 pm - 1:30 pm

Supper: 5:00 pm - 6:00

 

 Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality.