Weekly menu

Fall Term 2025

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:30 - 9:00 am
Cold Breakfast: 7:00 - 10:00am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:30 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm

November 17th – 23rd                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal with Boiled Eggs 

Waffles &    

Fried Eggs 

Poached Eggs & Baked Goods 

French Toast  
 

Waffles &     Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Grilled Cheese 

Bahn Mi Sandwich 

Pulled Pork on a Bun 

Mac and Cheese 

Chicken A La King 

Eggs Benedict 

Croissant Sandwich 

Vegetarian/Vegan 

Vegan Grilled Cheese 

Tofu Bahn Mi 

BBQ Jackfruit on a Bun 

Vegan Mac and Cheese 

Vegan A La King 

Tomato Avocado Benedict 

Veggie Croissant Sandwich 

GF 

GF Grilled Cheese 

GF Bahn Mi 

GF Bun 

GF Mac and Cheese 

GF Chicken A La King 

GF Bagel Benedict 

GF Sandwich 

Dinner 

Chicken Wings 

Jambalaya 

Community Supper 

Autumn Coleslaw  

Beef Stroganoff 

 Egg Noodles  

Snap Peas  

Mississippi Mud 

Ribs 

Chili Lime Tilapia 

Turkey  

Butternut Squash Ravioli 

Vegetarian/Vegan 

Cauliflower Wings 

 Vegan Jambalaya 

Mushroom Stroganoff 

Rockin’ Morrocan Stew 

Dragon Bowl 

Chik’n Fingers 

Vegan Ravioli 

GF 

GF Noodles 

GF Pasta Bake 

Snack 

 Cheese and Crackers 

Popcorn and Orange Slices 

Toast Night 

Open Kitchen 

November 24th – 30th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

Waffles &    

Fried Eggs 

Boiled Eggs & Baked Goods 

Pancakes 

Waffles &      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Poblano Ranch Wraps 

Octoberfest Sausage on a Bun 

Perogies 

Chicken Fajitas 

Panini Sandwich on Focaccia 

Apple Pie French Toast with Breakfast Sausage 

Continental Breakfast 

Vegetarian/Vegan 

Hummus & Veggie Wrap 

Vegan Sausage 

Vegan Perogies 

Sweet Potato and Black Bean Quesadillas 

Vegan Focaccia Sandwich 

Vegan French Toast 

Coconut Yogurt and Vegan Pastries 

GF 

GF Tortilla 

GF Bun 

GF Perogies 

GF Tortilla 

GF Panini 

GF French Toast 

GF Muffins 

Dinner 

Pork Schnitzel 

Beef Buddah Bowl 

Community Supper 

Mixed Green Salad  

Coq au Vin  

Roasted Garlic Mashed Potatoes  

Brussel Sprouts  

Donuts 

Beef Goulash with Egg Noodles 

Fish and Chips 

Chicken Adobo 

Spinach and Cheese Cannelloni 

Vegetarian/Vegan 

Eggplant Parm 

Tofu Buddah Bowl 

Mexican Stuffed Peppers 

Vegan Goulash 

Chik’n Fingers and Fries 

Stuffed Squash 

Vegan Lasagna Roll Up 

GF 

GF Schnitzel 

GF Donuts 

GF Sole 

GF Lasagna Roll Up 

Snack 

Nuts and Bolts 

Assorted Cookies 

Toast Night 

Open Kitchen 

Dec 1st – Dec 7th               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cheese Omelets 

Waffles &  

Fried Eggs 

Poached Eggs and Baked Goods 

French Toast 

Waffles and     Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Quiche 

Turkey Burgers 

Hot Dog on a Bun 

Chicken Fried Rice 

Fish Tacos 

Chicken Fingers and Curly Fries 

Breakfast Burrito 

Vegetarian/Vegan 

Vegan Quiche 

Black Bean Burger 

Veggie Dogs 

Tofu Fried Rice 

Bean Tacos 

Plant Based Fingers 

Bean Burrito 

GF 

GF Quiche 

GF Chicken Burgers 

GF Bun 

GF Tortilla 

GF Chicken Fingers and Potato 

GF Wrap 

Dinner 

Pizza Penne 

Pork Souvlaki 

Banquet! 

Mild Beef Curry 

Chicken Enchiladas 

Roast Beef 

Honey Garlic Pork Drummies 

Vegetarian/Vegan 

Vegan Pasta Bake 

Greek Stuffed Zucchini 

Chana Masala 

Vegetarian Enchiladas 

Stuffed Portobello Mushroom 

Coconut Lime Tofu 

GF 

GF Pasta Bake 

GF Enchiladas 

GF Pork Drummies 

Snack 

Bruschetta and Baguette 

Rice Krispie Squares 

Toast Night 

Open Kitchen