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Information for

Spring Term 2017

Hours

Weekdays

Breakfast (hot): 7:30 - 9:00 am

              cold:  7-10:30 am

Lunch:     11:30 am- 1:40 pm

Supper: 5:00 pm - 6:00 pm

Weekends and Holidays

Breakfast (cold): 8:00 am - 11:00 am

Lunch: 12:00 pm - 1:30 pm

Supper: 5:00 pm - 6:00

 

 June 5-11, 2017

  Mon Tues Wed Thur Fri Sat Sun

B

Poached Eggs

Fried Eggs

Oatmeal

Waffles

Muffins

Scrambled Eggs

French Toast

Waffles

Fried Eggs

   
L Mozza Pesto Grilled Cheese Chicken Shwarma Croissants with Sandwich Filling Build your own Taco Salad Kaiser Sandwiches with Meat and Cheese Chicken Nuggets

Egg Burgers

V Grilled Balsamic Vegetable with Hummus or Cream Cheese Mixed Greek Bean Salad in Pita/Falafels Curried Chick Pea Salad Veggie Grinds, Romano Beans Aloo Gobi and Baby Spinach Wrap Quinoa and Apple Salad with Curry Rice Vinaigrette Loaded Sweet Potato
D

Celebrate Canada Dinner from the West Coast
Lemon Ginger Halibut


Baby Potatoes


Okanogan Fruit Salad


Nanaimo Bars

Beef Stroganoff

Noodles

Community Supper

BBQ Provencal Chicken


Roasted Fingerling Potatoes


Green Bean Tomato Salad


Bibb and Cucumber Salad


Butter and Raspberry Coconut Tarts

Pork Vindaloo Shepherds Pie Easy Cheesy Tortellini Turkey
V Crispy Tofu with Spicy Soy Sauce Maple Baked Lentils with Sweet Potato Stuffed Portabella Vegetable Paella Vegetarian Shepherds Pie Eggplant Rotini with Peppers Dragon Bowl
S Chips and Salsa     Raspberry Apple Granola Bars   Toast Night Open Kitchen Snack

June 12-18, 2017

  Mon Tues Wed Thur Fri Sat Sun

B

Baked Oatmeal

Waffles

Scrambled Eggs

Muffins

Boiled Eggs

Red River Cereal

Chocolate Chip Pancakes

Waffles

Fried Eggs

   
L Top a Potato Chicken Burgers Perogies Chicken Pasta Salad Canadian Peameal on a Bun with Cheddar and Apple Butter Strata Tortilla Sandwiches with Meat and cheese
V Top a Potato Eggplant Burger Kale and Quinoa Salad with Maple Vinaigrette Orzo Salad with Braised Zuchinni, Tomato and Chic Peas Smashed Chic Pea and Avocado Sandwich Tofu Scramble with Vegetable Grilled Vegetable Wrap
D

Pizza

  • Sausage Spinach
  • Deluxe

Picnic Supper

Surprise BBQ

Baked Potato

Tabbouleh

Broccoli Salad

Chocolate Cream Cheese Cupcakes

Watermelon

Community Supper

Pasta Primavera

Asparagus Salad with Parmesan and Lemon Vinaigrette

Caesar Salad

Fruit Pizza

Roast Beef Taco Bar Chicken Fingers Pulled Pork Ciabatti
V Vegan Pizza Maple Baked Beans Pasta Primavera Barbeque Tofu Taco Bar Stuffed Squash Moroccan Bean and Pepper Stew
S Ice Cream Sundae     Cheese/Grapes/Crackers      

 June 19 - 25, 2017



  Mon Tues Wed Thur Fri Sat Sun

B

Poached Eggs

Boiled Eggs

Waffles

Muffins

Scrambled Eggs

French Toast

Waffles

Fried Eggs

   
L Gyros and Falafels Baked Tomato Mac and Cheese Tuna Melt BBQ Chicken Wings Cheese Quesadillas Eggs Benedict

Pretzel Bun Sandwiches

V Greek Inspired Quinoa Salad Spinach and Avocado Green Goddess Pasta Basil Sunshine Sandwich Tofu Bites Green Taco Wrap Superfood Platter Hummus and Veggie Pita
D Chicken Fajitas

Sweet and Sour Meatballs

Community Supper

Turkey Burger Bar

Spinach Strawberry Daiquiri Salad

Picnic Salad

Smores Cheesecake

Celebrate Canada

Dinner from the Prairie

Beet Borscht

Calgary Style Ginger Beef

Rice

Green Beans

Fabulous Wheatberry Salad

Saskatoon Berry Platz

Cranberry Chicken Lasagna Perch Crunchie
V Black Bean Sweet Potato Burritos Sweet and Sour Lentils Vegetarian Burger Lloydminster Vindaloo Sweet Chili Tofu Stir fry Vegan Mac and Cheese Ratatouille
S Pudding Bar     Vanilla Cupcakes   Toast Night Open Kitchen Snack

June 26 - July 2 , 2017

  Mon Tues Wed Thur Fri Sat Sun

B

Oatmeal

Fried Eggs

Waffles

Scrambled Eggs

Muffins

Boiled Eggs

Red River Cereal

Bacon Cheese Omelet

Waffles

Poached Eggs

Happy Canada Day!  
L Quiche Pizza Chicken Caesar/Ranch Wrap Sloppy Joes Croissant Sandwiches

Poutine

Double Maple Cupcakes

Pancakes and Sausage

V

Tofu Scramble with Vegetable

Pizza Balsamic Vegetable Wrap with Cream Cheese or Hummus Lentil Sloppy Joes Sweet Potato Quesadilla Warm Black Bean and Corn Quinoa Salad Carmelized Onion and Mushroom Naan
D Spaghetti

Cold Supper

Maple Chicken and Nappa Salad

Sesame Noodle Salad

Green Salad

Community Supper BBQ

Steak

Potato Salad

Fresh Green Peas and Sugar Snap Peas

Israeli Salad

Strawberry Pie

Sticky Lime Glazed Pork Tenderloin Chicken Adobo

Stuffed Peameal

Mashed Potatoes

Scalloped Tomatoes

Caesar Salad

Strawberry Shortcake Trifle

Pretzel Sparklers

Taco Salad
V Spaghetti Squash with Marinara Vegetable Sauce Penne with Chic Peas, Tomato and Asparagus Bean Cakes Veggie Noodle Bowl Spicy Vegetable Hot Pot Curried Cauliflower with Chic Peas Golden Stir Fry Noodle  
S Salsa and Chips     Beaver Tails   Toast Night Open Kitchen Snack

July 3 - 9, 2017

  Mon Tues Wed Thur Fri Sat Sun

B

French Toast

Waffles

Boiled Eggs

Muffins

Scrambled Eggs

Poached Eggs

Waffles

Fried Eggs

   
L Subs with Meat and Cheese Chicken Burgers Grilled Cheese Steak on a bun Chicken a la King Kaiser Sandwiches

Breakfast Burritos

V Dill Chic Pea Salad Veggie Nugget Mediterranean Vegetable Panini with Feta Pesto Eggplant Burger Protein Power Quinoa Salad Smashed Chic Pea Avocado Sandwich Hurry Up Fill Me Up Burritos
D Cornmeal Tamale Pie

Pork Souvlaki

Community Supper BBQ

Jerk Chicken

Rice and Peas

Corn

Marinated Kale Salad

Grilled Pineapple with Kentucky Butter Cake and Rum Sauce

Salmon with Dill Sauce

Celebrate Canada

Dinner from the First Nations

Bison Burgers

Wild Rice Salad

Succotash

Berry Bannock Pudding

Greek Tortellini Salad

Roast Turkey
V Tamale Bean Pie Grilled Vegetable Quinoa Salad Jerk Tofu Stuffed Peppers Three Sisters Stew Tomato Mushroom Pasta Lentil Ragout
S Smore Squares     Trail Mix   Toast Night Open Kitchen Snack

 July 10 - 16, 2017

  Mon Tues Wed Thur Fri Sat Sun

B

Vegetable Omelet

Waffles

Fried Eggs

Red River Cereal

Muffins

Boiled Eggs

Banana Pancakes

Waffles

Scrambled Eggs

   
L Chicken Pasta Salad Beef Chili Perogies with Onion and Sour Cream Top a Potato Sausage on a Bun

Baked Oatmeal

Bacon

Fried Eggs

Tortilla Sandwiches
V Vegetable Pasta Salad Kale Quinoa Salad Penne with Spinach and Sundried Tomato Top a Potato Greek Lentil Salad Tacos with Tofu Hemp Scramble Grilled Vegetable Wrap
D Burrito Bar Butter Chicken

Community Supper

Ribs

Twice Baked Potato

Balsamic Roasted Baby Carrots

Snow Pea and Red Pepper Salad

Ice Cream Cookie Sandwiches

Cold Supper

Thai Beef Noodle Salad

Pizza

  • Feature Special
  • Pepperoni Deluxe
Beef Stroganoff English Fish and Chips
V Burrito Bar Marrakesh Vegetable Curry Bean and Bulgur Salad Marinated Tofu Salad Pizza Stuffed Zucchini Falafel Sweet Potato Burger
S Cheese, Crackers, Grapes     Raspberry Apple Granola Bars   Toast Night Open Kitchen

July 17 - 23, 2017

  Mon Tues Wed Thur Fri Sat Sun

B

Poached Eggs

Waffles

Boiled Eggs

Muffins

Scrambled Eggs

Poached Eggs

Waffles

Fried Eggs

   
L Baked Feature Mac and Cheese Bagel Sandwiches Chicken Burger Cheese Quesadilla Asian Style Pork Wrap

Pastrami on Rye

Blueberry French Toast

Sausage

V Green Goddess Pasta Southwest Quinoa bowl Veggie Burger Sweet Potato Quesadilla Tofu Bites Hummus and Veggie Pita

Tofu Scramble with Vegetable

D Salsa Chicken Pulled Pork on Panini

Community Supper

Lasagna Roll Up

Italian Green Bean Salad

Romaine and Radicchio Salad

Raspberry Lemon Whoopie Pies

BBQ Chicken

Celebrate Canada

Dinner from the East Coast

Island Seafood Chowder

Jiggs Dinner

Spinach Pear Salad

Blueberry Grunt

Sweet and Sour Meatballs Chicken Fingers
V Sweet Chili Tofu Stir Fry Lentil Veggie Ragout Eggplant Lasagna Rollups Butternut Sweet Potato Chic Pea Curry Baked Beans and Toutons Gingered Kale and Tofu Stuffed Portobello
S           Toast Night Open Kitchen

July 24 - 30, 2017

  Mon Tues Wed Thur Fri Sat Sun

B

Oatmeal

Fried Eggs

Waffles

Scrambled Eggs

Muffins

Boiled Eggs

Red River Cereal

Pancakes

Waffles

Poached Eggs

   
L Pizza Turkey Joes Hot Dogs Perogies Mango Chicken Salad

Salsa Cheese Omelet

Bacon

Pretzel Buns

V Pizza Lentil Sloppy Joes Quinoa and Apple Salad with Curry Rice Vinaigrette Vegetable Hot Pot Grilled Vegetable Quinoa Salad Greek Style Bean Pita California Grill Sandwich
D Pork Chops Beef Broccoli Noodle Bowl TERM END BANQUET

Cold Supper

Farmer's Sausage

Turkey Tetrazinni Nachos
V Tofu and Onion Braised in Asian BBQ Sauce Dragon Bowl     Baked Beans Vegan Mac and Cheese Tamale Bean Pie
S           Toast Night Open Kitchen