Weekly menu

Winter Term 2015

Weekdays

Breakfast (hot): 7:30 - 9:00 am

cold: 9-10:30 am

Lunch: 11:30 am- 1:40pm

Supper: 5:00pm - 6:30pm

Weekends

Breakfast (cold): 8:00am - 11:00am

Lunch: 12:00pm - 1:30pm

Supper: 5:00pm - 6:00pm

Menu: March 2 - 8, 2015

	mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Scrambled Eggs	Banana Pancakes	Muffins Boiled Eggs	Baked Oatmeal Waffles	Fried Eggs
L	Top a Potato	Vegetable Chili with Rolls and Cheddar Cheese	Gyros and Flatbread with Tzatziki	Chicken Wings Rice	Oktoberfest Sausage on a Bun	Bagel Sandwiches with Cold Meats and Cheese Slices	Eggs Benedict
V	Same with Broccoli	Same	Egg Salad	Veggie Nuggets	Greek Style Bean Pita	Hummus	Same
D	Chicken Fajitas	Smoked Pork Chops	Sweet and Sour Meatballs Rice Pilaf Mixed Vegetables Greek Salad Carrot Cake with Cream Cheese Frosting	Herb and Garlic Tilapia	Deluxe Nachos	Chicken Divan	Baked Ham
V	Gingered Tofu with Vegetable Stir Fry	Rockin Morrocan Stew	Sweet and Sour Tofu	Baked 3 Cheese Tortellini Casserole	Same with Grinds	Spinach Pie	Tomato Zucchini Casserole
S	Nachos and Salsa with Guacamole			Cookies		Toast	Open Kitchen Snack

Menu: March 9 - 15, 2015

	mon	Tues	Wed	Thur	Fri	Sat	Sun
B	French Toast	Red River Cereal Boiled Eggs	Muffins Poached Eggs	Waffles	Omelets		Katie Fav Food Day!
L	Chicken Nuggets Fries	Pepperoni Pizza	Steak on a Bun with Havarti Slice	Fish Tacos	Chicken ala King with Tea Biscuits	Egg Burgers	Pesto Mozzarella Cheese Potato Bacon Soup Jello
V	Veggie Nuggets	Veggie Pizza	Crunchy Veggie Wraps	Veggie Grinds	Vegetable ala King	Same/ no meat	Same
D	Beef Stir Fry	Jambalaya	Chicken Provencal Parisienne Potatoes PEI Vegetables Vegetables and Dip Ice Cream Squares	Pork Loin	Beef Stroganoff	Tortellini PI Day! with Ice Cream	Roast Beef Garlic Mashed Potatoes Mixed Vegetables Caesar Salad Chocolate Pudding with Whip Cream
V	Bean Ragout with Coriander Dumplings	Spicy Lentil Pot	Eggplant and Red Pepper Stew	Autumn Harvest Couscous	Maple Ginger Tofu	Same	Curried Lentils
S	Muffins			Veggies & Dip		Toast	Open Kitchen Snack

Menu: March 16 - 22, 2015

	mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Lily Fav Food Day! Crepes with Fresh Strawberries and Blueberries	Poached Eggs	Boiled Eggs Muffins	Pancakes	Oatmeal Scrambled Eggs
L	Potato Salad BLT's with Rye and Assorted condiments Autumn Carrot Soup Fruit Tray	Steak on a Bun	Vegetable Chili with Corn Meal Muffins and Cheddar	Hamburgers	Chicken Caesar Wraps	Fried Eggs and Bacon	Breakfast Burritos
V	Hummus	Sundried Tomato and Feta on a Hearty Roll Shamrock Sugar Cookies	Same	Veggie Burgers	Picnic Wraps	Same/ no meat	Same/ no meat
D	Teriyaki Chicken Basmati Rice Stir Fried Vegetables Greek Salad	*St. Patty's Meal!* Onion Soup with Ale and Cheddar Irish Stew Dubliner Salad Irish Soda Bread Luck of the Irish Dessert Squares	Turkey Tenderloins with Mushroom Sauce Oven Roasted Potatoes PEI Vegetable Veggies and Dip Ice Cream Squares	Pork Souvlaki with Tzatziki Herbed Rice	Spaghetti and Meat Sauce California Medley Vegetables Garlic Bread Sticks Caesar Salad	Chicken Fingers	Farmers Sausage
V	Stuffed Peppers	Veggie Stew with Quinoa	Baked Ratatouille	Tamale Bean Pie	Veggie Meatballs	Veggie Nuggets	Mushrooms with Chickpeas
S	Cookies			Cheese and Crackers		Toast	Open Kitchen

Menu: March 23 - 29, 2015

	mon	Tues	Wed	Thur	Fri	Sat	Sun
B	Scrambled Eggs	French Toast	Muffins Boiled Eggs	Cream of Wheat Poached Eggs	Fried Eggs
L	Grilled Cheese	Pulled Pork on a Hearty Roll with Coleslaw	Perogies	Pastrami on Rye	Chicken Burritos	Kaiser Sandwiches with Cold Meats and Cheese Slices	Pancakes Breakfast Sausage
V	Same	Egg Salad	Same	Baked Pita with Tomato/Olive and Feta	Refried Beans	Hummus	Same/ no meat
D	Chicken Parmesan	Oriental Pepper Steak	Butter Chicken Painted Rooster Honeyed Carrots Tabouli Salad Apple Roll Up	Deluxe Pizza	Pork Souvlaki with Pita and Tzatziki Greek Salad	Chicken Pieces	Lasagna
V	Layered Enchiladas Casserole	Kale, Olive and Gruyere Tart	Curried Dhal	Veggie Pizza	Dinner Crepes	Simply Lovely Quinoa	Spinach Lasagna
S	Ice Cream Bars			Fruit Tray		Toast	Open Kitchen Snack

Menu: March 30 - April 5, 2015

Menu: April 6 - 12, 2015

Menu: April 13 - 19, 2015

Menu: April 20 - 25, 2015