Weekly menu

Fall Term 2026

Welcome to all who dine in the Grebel kitchen!  If you have any food allergies/intolerances, have chosen to follow a specific diet, or have any changes to your dietary needs, please let us know who you are, so we can serve you well! 

Food Services is committed to creating and serving delicious, nourishing, balanced meals with quality, variety and freshness in a spirit of hospitality. 

Weekdays

Breakfast: 7:30 - 9:00 am
Cold Breakfast: 7:00 - 10:00am
Lunch: 11:30 - 1:40 pm
Supper: 5:00 - 6:30 pm

Weekends and Holidays

Breakfast (cold): 8:00 - 11:00 am
Lunch: 12:00 - 1:30 pm
Supper: 5:00 - 6:00 pm

October 26th – Nov 1st               

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Cheese Omelets 

Fried Eggs 

Boiled Eggs and Baked Goods 

Pancakes  
 

Waffles and     Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Chicken Wings 

Panini Sandwich on Focaccia 

White Chicken Chili 

Philly Cheesesteak Sandwiches 

Fish Tacos 

Apple Pie French Toast with Breakfast Sausage 

Continental Breakfast 

Vegetarian/Vegan 

Cauliflower Wings 

Vegan Focaccia Sandwich 

Vegan Chili 

BBQ Jackfruit 

Bean Tacos 

Vegan French Toast 

Coconut Yogurt and Vegan Pastries 

GF 

/ 

GF Panini 

/ 

GF Bun 

GF Tortillas 

GF French Toast 

GF Muffins 

Dinner 

Pasta Bar 

Mild Beef Curry 

Community Supper 

Apple Salad  

Glazed Ham  

Cheesy Scalloped Potatoes  

Peaches & Cream Corn 

Angel Food Cake Dessert 

Jerk Chicken with Rice & Beans 

Chicken Fajitas 

Beef Stew in a Yorkshire Bowl 

Fried Chicken 

Vegetarian/Vegan 

Vegan Pasta Bake 

Chana Masala 

Crispy Quinoa Cakes 

Jerk Tofu & Pineapple Skewers 

Sweet Potato and Black Bean Quesadillas 

Three Sisters Stew 

Fried Plant Based Fingers 

GF 

GF Pasta Bake 

GF Beef Curry 

GF Cake 

GF Jerk Chicken 

GF Tortillas 

GF Beef Stew 

GF Chicken Fingers 

Snack 

Cheese and Crackers 

Rice Krispie Squares 

Toast Night 

Open Kitchen 

Nov 2nd – Nov 8th   

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Baked Oatmeal & Boiled Eggs 
 

Pancakes 

Poached Eggs & Baked Goods 

French Toast 

Waffles &      

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Mozz Pesto Grilled Cheese 

Hamburgers 

Bahn Mi 

Pulled Pork Tacos 

Mac and Cheese 

Chicken Fingers and Curly Fries 

Breakfast Burrito 

Vegetarian/Vegan 

Vegan Grilled Cheese  

Black Bean Burger 

Tofu Bahn Mi 

Pulled Jackfruit Tacos 

Vegan Mac and Cheese 

Plant Based Fingers 

Bean Burrito 

GF 

GF Grilled Cheese 

GF Hamburgers 

GF Bahn Mi 

GF Meatball Sub 

GF Mac and Cheese 

GF Chicken Fingers & Potatoes 

GF Wrap 

Dinner 

Lemon Herb Pork Tenderloin 

Creamy Pesto Chicken Pasta 

Community Supper 

Mango Salad 

Sweet and Sour Meatballs 

 Steamed Rice 

Snow Peas & Carrots 

 Cheesecake 

Chicken Fried Rice with Egg Rolls 

Maple Salmon 

Beef Ravioli 

Sweet Chili Chicken Skewers 

Vegetarian/Vegan 

Stuffed Pepper 

Chickpea Asparagus Pasta 

Veggie Balls 

Tofu Fried Rice 

Maple Baked Lentils and Sweet Potato 

Vegan Ravioli 

Siracha Tofu 

GF 

/ 

GF Pesto Chicken Bake 

GF Chicken Fried Rice 

/ 

GF Tortellini 

/ 

Snack 

Grebel Sweet & Salty Snack Mix 

Cookies & Apple Slices 

Toast Night  

Open Kitchen 

November 9th – 15th                

Mon  

Tues  

Wed  

Thurs  

Fri  

Sat  

Sun  

Breakfast 

Sausage Breakfast Sandwich 

Waffles 

Poached Eggs & Baked Goods 

French Toast 

Waffles &     

Scrambled Eggs 

Cold Breakfast 

Cold Breakfast 

Lunch 

Reuben Sandwich 

Cheese Quesadillas 

Perogies 

Chicken Shawarma 

Pork Bao Bun 

Chicken Burgers 

Blueberry Pancakes & Sausage 

Vegetarian/Vegan 

Sunshine Sandwich 

Vegan Quesadillas 

Vegan Perogies 

Falafels 

Tofu Bao Bun 

Plant Based Burger 

Vegan Pancakes and Tempeh Bacon 

GF 

GF Reuben 

GF Quesadillas 

GF Perogies 

GF Tortilla 

GF Bahn Mi 

GF Bun 

GF Pancake 

Dinner 

Bibimbap 

Chicken Alfredo Pasta with Garlic Knots 

Community Supper 

Greek Salad 

Honey Baked Chicken 

Roasted Potatoes 

 Broccoli & Cauliflower 

 Apple Pie 

Mongolian Beef Sitr Fry 

Cod Nuggets and Fries 

Beef Nachos 

Butter Chicken with Naan 

Vegetarian/Vegan 

Tofu Bibimbap 

Vegan Alfredo Pasta 

Quinoa Stuffed Acorn Squash 

Tofu Vegetable Stir Fry 

Chik’n Nuggets and Fries 

Refried Bean Nachos 

Red Lentil Daal 

GF 

GF Bibimbap 

GF Alfredo Pasta 

/ 

GF Stir Fry 

GF Sole and Roasted Potatoes 

/ 

/ 

Snack 

Popcorn & Orange Slices 

Chocolate Swirl Brownies 

Toast Night 

Open Kitchen