Kitchen FAQ

The Food Service department continues to reduce waste and pursues local buying practices that promote sustainability.

Our cafeteria style servery is self-service, enabling guests to take only what they wish. This style of service is effective in reducing food waste. Packaged grab-and-go items are limited, with an aim to prepare/purchase these items with compostable or recyclable materials. Where possible, bulk condiments are used instead of packaged individual portions. 

In an effort to reduce landfill waste, waste is divided according to its material into recycling, compost and garbage. During food preparation, the kitchen composts all inedible vegetable and fruit components. The kitchen recycles all glass, metal, and cardboard packaging. Students and staff sort items into these bins following a meal. 

The kitchen supports energy-reduction through the use of an exhaust system that operates based on usage. The kitchen’s green roof saves energy and improves air quality. 

Meatless meals are featured regularly and plant-based options are offered daily. 

In an effort to reduce transportation emissions and support the local economy, Food Services purchases fresh Ontario produce as it is available, from a local company that champions local food. Additionally, some meat products are purchased from a local Waterloo butcher. 

Food Services is always looking for ways to improve sustainability practices and welcomes input from the Grebel community and beyond. 

Vegetarian, halal, gluten free, vegan- we have accommodated them all and more. Have a complex dietary restriction? Let’s be in conversation so we can work to meet your needs! grebel.foodservices@uwaterloo.ca.

While we take measures to accommodate dietary needs, it is first and foremost the responsibility of each student and guest with an allergy or intolerance to inquire about ingredients each time they dine in the cafeteria.  

While there are specific entrees, no two trays of food come out looking the same. There are many ways to modify and customize Grebel meals to your liking. There is also the option of eating out or ordering in. 

Fun Fact: Grebel’s residence prices are set with the estimate that you will eat 70% of your meals here. If you eat more than that, you’re getting a bargain! So no need to worry about skipping a meal from time to time. (We don’t think you will want to though!)

While you live in residence, the Grebel meal plan is mandatory, so, while you focus on your studies and transition to university, you won’t need to cook for yourself. However, if you have a real hankering to cook, here are a few ways you can:

1) Talk to the kitchen, and see if you can help them prepare a meal. This is something that has been done in the past and the whole community loves it! 

2) Use the Kitchenette, there are a number of small appliances that can be used creatively for your cooking and baking needs! 

3) Make friends with apartment dwellers. The apartment complex, where friendly upper-year Grebel students live, is a great place to make a meal. They might ask for a sample though.